Li-sauces tse thehiloeng ka metso ea tlhaho li etsa mokete o motle bakeng sa lihlahisoa tse fapa-fapaneng, 'me lijo tsa leoatle ha li joalo. Ka boitsebiso bona, re bonts'a hore bokahohle bo kopane le ho sebelisa mohlala oa li-mussels ka moriana o khabisitsoeng oa konofolo. O ka sebeletsa sejana sena ka mefuta e fapa-fapaneng.
Li-mussels tse nang le moriana o khabisitsoeng oa konofolo - recipe
Lijo:
- shallots - 55 g;
- lekhasi la laurel;
- li-mussels - 860 g;
- makhasi a thyme - 3 maqheka.;
- tranelate - 115 ml;
- tse seng kae tsa parsley e tala;
- clove ea konofolo;
- Butter - 15 g.
Litokisetso
Qala ka ho apara ka tsela e sa tebang ka bongata ba botorate e qhibilihisitsoeng. Beha makhasi a laurel le thyme ho eieee ka monate, eketsa konofolo ebe o penya mousse. Ha shellfish e le mokotong o tšekileng, tšela tranelate e chesang 'me u koahela lijana ka sekwahelo. Tlohela sejana ho fihlela likhetla tsohle li buloa, ebe o sebeletsa serapeng sa khampani.
Paseka e nang le moriana o nang le moriana o monate oa konofolo
Li-mussels tsa krime ke k'hamphani e ntle ea li-pasta. Har'a tse ling tsa morao-rao ho molemo ho fana ka khetho ho spaghetti.
Lijo:
- spaghetti - 470 g;
- metsels - 1,3 kg;
- konofolo - meno a mabeli;
- 245 ml;
- veine e tšoeu - 115 ml;
- basil e tletseng letsoho.
Litokisetso
Pele o pheha mussels ka moriana o monate oa konofolo, beha spaghetti ho pheha. Beha mollusks ka holim'a mollo o monyenyane, ebe o tlatsa veine hang-hang. Li-mussels likhekheng tsa moriana o monate oa konofolo, o emetse ho koaloa ha likhetla. Kenya konofolo le tranelate. Ha tranelate e qala ho pheha 'me e qala ho thika, kopanya le mongobo le pasta le ho sebeletsa sejana, ho fafatsa le parsley.
Li-mussels tse nang le moriana o khabisitsoeng oa konofolo
Lijo:
- li-mussels - 1,8 kg;
- makala a thyme - 2 pcs;;
- konofolo - meno a mabeli;
- shallot - 75 g;
- botoro - 65 g;
- lekhasi la laurel;
- veine e tšoeu (e omisitsoeng) - 235 ml;
- phofo - 35 g;
- tranelate - 320 ml;
- bohobe bo monate - ½ tbsp.
Litokisetso
Kopanya makhasi a laurel le thyme ka khoele. Lahlela shallot le konofolo, kenya moriana o khabisitsoeng le monate o nkhang hamonate oa litlama. Tšela veine eohle ebe u tsamaea ho fihlela likhetla li qala. Kamora 'ona, beha sekotlolo sa botoro, u fafatsa phofo eohle, kopanya hantle ho qoba ho etsa lithōle. Tšela tranelate le grate ntho e 'ngoe le e' ngoe ho fihlela tranelate e le mongobo e koahela.
Ho fetisetsa li-mussels lijana tsa ho baka le ho fafatsa bohobe. Beha ntho e 'ngoe le e' ngoe e soothoa tlas'a grill. Sebeletsa sejo se phethiloeng hang-hang, u sebetse joaloka casserole kapa snack e chesang.