Cutlets ke e 'ngoe ea lijana tse ratoang haholo hoo e ka bang ntlo e' ngoe le e 'ngoe. Li pheha ho ea ka mefuta e fapaneng ea diresepe le mefuta e sa tšoaneng ea nama - nama ea kolobe, tlhapi le meroho. Motho e mong o rata cutlets ka ho fepa, le motho ea nang le liphahlo. Nama e ts'oanang ea li-cutlets e ka fapana. Monghali e mong oe feta ka makhetlo a 'maloa ka mokelikeli oa nama ho o nolofatsa le ho feta. E 'ngoe, ho e-na le hoo, e khetha ho se na letho le lekaneng bakeng sa ho lumellana ha nama e nyenyane. Ho tsena tse fapa-fapaneng tsa diresepe li ka tsejoa ka tsela e 'ngoe ea ho pheha li-cutlets - li-cutlets tsa nama ho nama e khethiloeng. Ho sa tsotellehe litokisetso ha li tsoe nama e fokolang, empa ho tloha likarolong tsa nama, li-cutlets tsena li bonolo ebile li monate.
Recipe bakeng sa li-cutlets tse ts'oetsoeng
Lijo:
- furu ea khoho - 500 g;
- mayonnaise - 5 tbsp. likhaba;
- lehe - likotoana tse peli;
- starch - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- hlahisa - 1 tbsp. khaba;
- konofolo - 2 cloves;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Khoho ea khoho e hlatsoe 'me e khaole likotoana tse nyane. Ebe o kenya nama ka sekotlolo se tebileng. Lihe li otloa ka starch le mayonnaise, ebe u tšela ka nonyana ea khoho. Kopanya hantle 'me u ekelitse konofolo e oetsoeng le eiee e hahiloeng hantle. Kenya letsoai, pepere le curry. Koahela lijana ka nama ea lifilimi kapa sekwahelo ebe u tsamaea lihora tse 'maloa ka sehatsetsing. Ka pitsa e chesang e chesang ka oli, tšela holim'a khaba ea khase e entsoeng. Fry ka mocheso oa mocheso ka metsotso e 5 ka lehlakoreng le leng, tlas'a sekwahelo se koetsoeng. Cutlets e lokela ho hlahisa khauta ka 'mala.
Li-cutlets tse nang le chisi - recipe
Lijo:
- furu ea khoho - 600 g;
- chisi - 150 g;
- starch - 3 tbsp. likhaba;
- kefir - 150 g;
- onion - sengoathoana se le seng;
- konofolo - 3 cloves;
- meroho;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Hlatsoa nama hantle, o omme ka thaole ea pampiri ebe u khaola likotoana tse nyane. Khaola lieiee ka likotoana tse nyane hape. Cheese ea grate ka grater e kholo. Ka sekotlolo se tebileng, tsosa nama, chisi, eiee le konofolo e sithabetseng. Eketsa kefir, starch, litlama, pepere le letsoai. Kopanya tsohle hantle. Tlohela mohaho oa lihatsetsi ka sehatsetsing ka halofo ea hora, e le hore likotoana tsa nama li hlajoe hantle. Ho tloha mofuteng o lokiselitsoeng ho etsa li-cutlets tse nyane le ka mafolofolo ho mocheso o mofuthu mahlakore ka bobeli ho fihlela o itokisitse hantle.
Recipe ea poulet cutlet le li-mushroom
Lijo:
- furu ea khoho - 600 g;
- li-mushroom - 300 g;
- bohobe bo tšoeu - 150 g;
- tranelate - 150 g;
- onion - likotoana tse 2;
- veine (e tiisitsoeng) - 50 ml;
- mahe - sekoahelo se le seng;
- botoro - 50 g;
- tsoekere - 1 teaspoon;
- oli ea limela;
- basil fresh;
- nutmeg;
- letsoai, pepere.
Litokisetso
Kholetse ea likhoho e lokela ho hlatsoa, e khethoe ka likotoana, letsoai le pepere. Khaola eiee le monate ka motsoako oa botoro le oli ea meroho ho fihlela o hlakile. Li-mushroom li hlatsoe le ho khaola ka ntle. E-ea ho eiee 'me u tsoe ka tsoekere ka metsotso e 5. Ka bohobe u khaola mokotla 'me u kopanye le tranelate le lehe. Pholisa bohobe ka motsoako ho fihlela o boreleli. Eketsa nkho ea metsi le basil, ebe u ts'ula hape. Ka sekotlolo se tebileng, kopanya khōho, li-mushroom tse halikiloeng ka onion, bohobe le motsoako oa tranelate le veine. Ho tloha nama ea majoe, li-cutlets tsa sebopeho se pota-potileng le ho tsoa ka mahlakoreng 'ohle ka oli.
Mincemeat bakeng sa likholet cutlets ho tloha matsoele ke molemo hore u se ke ua phalla ka grinder ea nama, hobane ka nako eo li-cutlets tsa hao li tla be li sa tiea, empa li ke ke tsa hlahisa monate haholo. Ho sa tsotellehe taba ea hore ka ponahalo le ho hlophisoa ha li-cutlets tsena li shebahala eka li ja lijo tse theko e tlaase, li tla ba tse ntle bakeng sa lijo tsa mantsiboea feela le bakeng sa tafole ea mokete. Bakeng sa sejana se lehlakoreng ho li-cutlets tse joalo, ho molemo ho khetha litapole tse phehiloeng ka meroho kapa raese. Ho phaella moo, kamehla o ka fapanya sejana ka ho eketsa sauce e monate. Hape u se ke ua tšoha haeba li-mince li tsoa ka metsi a mangata, feela eketsa phofo e nyane le li-cutlets tsa hau tse tsoang sefuba ka sebele li tla ba joaloka lireschorente tse ntle ka ho fetisisa.