Joang ho pheha phoso ka pitseng ka ontong?

Joang ho pheha phoso ka pitsa ka ontong, motho leha e le ofe ea nang le boiphihlelo a nang le phihlelo oa tseba. 'Me e' ngoe le e 'ngoe ea tsona e na le phetoho ea eona ea sejana, e ikamahantsoeng haholo le litlhoko tsa lelapa. Re fana ka lipepe tse monate haholo tsa lijo tse monate haholo, tseo ka sebele uena le baratuoa ba hao le tla li rata.

Mohope o pholileng ka lipitsa ka ontong le nama ea kolobe

Lijo:

• nama ea kolobe - 850 g;
• onion - 190 g;
• lihoete - 190 g;
• Li-tuber tsa litapole - 1,2-1,5 lik'hilograma;
• tomate e ncha - 250 g;
• konofolo (khetho) - meno a 6;
• dijo tse thata - 100 g;
• mayonnaise kapa tranelate e bolila - 150-200 g;
• motsoako oa lepelepele - ho latsoa;
• letsoai - ho latsoa;
• makhasi a nyenyane a laurel - li-6 tsa maqheka.;
• botoro - 75 g;
• meroho e mecha - ho latsoa.

Litokisetso

Ha re le lero le futhumetseng, re qhaqha botoro, re tšela likhae tsa kolobe li arotsoe ka likaroloana tse nyenyane ebe re li tlohela hore li be masoba ka metsotso e leshome le metso e mehlano. Ebe re ntša nama ka poleiti, re eketsa botoro le ho e fetisetsa ho bonolo ba eiee, mehele e entsoeng ka onion le lihoete tse grate ka grater.

Re nka meroho ka har'a sekotlolo se seng, 'me kahare ea ho chesa ka metsi ho lahlela likhae tsa litapole tse qapetsoeng le tse qhibililoeng. Re e penya e nyenyane, re hlohlelletsa, re behela halofo ea lipitsa ka lehlakoreng la pele, nako le letsoai, mobu o nang le motsoako oa pelepele, lahlela lekhasi le le leng la laurel le lekhapetla la konofolo (haeba le lakatsa). Ho tloha ka holimo u fa nama, nako le letsoai le pepere, ebe o jala lihoete le liiee le li-tranate tse ncha, tseo hape e leng letsoai le pepere.

Re qeta ka sekoahelo sa litapole tse setseng, tlatsa likarolo tsa lipitsa ka mayonnaise kapa tranelate e bolila, ntle le ho lebala letsoai le pepere. Re tšela cheese ka grater, re e koahele ka lids le ho e beha ho chesa ka ontong. Mocheso o behiloe likarolong tse 185 'me o behe nako ea ho pheha hora e le' ngoe. Ha nako e fetile, re tlohela sejana ka nakoana ka setofo se chesang, 'me re ka e fepa tafoleng, e nang le litlama tse ncha.

Kakaretso ea ho chesa lipitsa tse entsoeng ka maoto ka ontong

Lijo:

• nama ea kolobe kapa nama efe kapa efe - 650 g;
• onion - 150 g;
• litapole tubers - tse 1 lik'hilograma;
• lero la lemone - 25 ml;
• li-mushroom - 350 g;
• tranelate e bolila - 120 g;
• mayonnaise - 120 g;
• moro - 100 ml;
• konofolo - meno a 2-3;
• letsoai - ho latsoa;
• motsoako oa lepelepele - ho latsoa;
• oli e hloekisitsoeng ea meroho;
• tlhahiso ea lijo - ho latsoa.

Litokisetso

Ho senya nama e nyenyane, re monya lilae ka letsoai, mobu o kopantsoeng le pelepele, lihlahisoa tsa nama, lero la lemone, kopanya le ho li tlohela ka metsotso e mashome a mararo bakeng sa ho khetha. Ho sa le joalo, re hloekisa le ho silafatsa li-cubi tsa li-cubi, rantipole le joang, ka makhetlo a mangata re hlatsoitsoe li-mushroom, ebe re tšela li-tuber tse nang le litapole ka oli ea limela. Re boetse re ja nama, li-mushroom le eiee le lihoete ebe re li kenya likotlolo tse arohileng. Bakeng sa seuce, tranelate e bolila e tsoakane le mayonnaise, chopped konofolo le moro, eketsa letsoai le pepere. Hona joale re bokella lipitsa tsa lipitsa. Ka tlase bela nama, joale li-mushroom tse nang le meroho, ebe litapole, ka nako le nako limela tse ling li hlahisa lipalesa.

Kenya lipitsa tse koahetsoeng ka li-lids ka lakane ea ho baka 'me u behe ka ontong. Fetola puso ea mocheso ho likhato tse 185 'me u lokise lijo ka hora le halofo.

Ha re loketse, re tlohela lipitsa ka nakoana ka ontong, ebe joale re ka sebeletsa.