Shchi ka nama ea khomo

Ha o leka ho hopola ka ho fetisisa ratang ka ho fetisisa pele lijo tsa Russia lijo, ntho ea pele e tlang kelellong ke monko o monate hop sopho e entsoeng ka khomo moro . Re ile ra etsa qeto ea ho lebisa tlhokomelo e eketsehileng ho sejana sena le ho bua ka mokhoa oa ho pheha sopho ea khomo.

Recipe ea sopho e entsoeng ka hop le nama ea khomo

Lijo:

• khomo ea khomo ea nama ea khomo e nang le bone - tse 1 lik'hilograma;
• likhahla tse nyenyane - hlooho ea 1/2;
• eiee - 1 pc.;
• lihoete - 1 sengoathoana;
• litapole - 2-3 likotoana;
• meroho - ho latsoa;
• Bay leaves - 2 pcs.;
• lierekisi tsa pepere - 1 teaspoon;
• oli ea limela;
• letsoai - ho latsoa.

Litokisetso

Nama e hlatsoa ebe e kenya pane e nang le pepere le lierekisi. Re tlatsa nama ka metsi ebe re e beha mollong. Pheha moro ka lihora tse peli mocheso o tlase, u se ke ua lebala ho tlosa foam ea nako le nako. Etsa sekoahelo sa moriana 'me u tšollele sepacheng. Nama e arohane le lesapo, e khaola likoto ebe e khutlela pan.

Litapole lia hloekisoa, ho hlatsuoa, ho khethoa ebe li kenngoa moro ho fihlela halofo e phehiloe. Ha li litapole li brewed, eiee e khethiloeng le lihoete wesser ka oli ea meroho ho fihlela khauta e le putsoa. Passevku a eketsa moro.

Hop e qhibiliha ebe e kenya saucepan le moro. Nako ea sopho ea ho latsoa le ho koahela ka sekwahelo. Varim sopho e entsoeng ka bonolo ea hop, ka mor'a moo re fana ka sejana ho noa pele sebeletsa 15-20 metsotso.

Recipe bakeng sa sopho e bolila ea k'hobe le nama ea khomo

Lijo:

• sauerkraut - 500 g;
• eiee - 1 pc.;
• lihoete - 1 sengoathoana;
• motsoako oa celery - 70 g;
• litapole - 3-4 likotoana;
• pente ea tamati - 1 tbsp. khaba;
• khomo ea nama ea khomo ea khomo - 500 g;
• Bay leaves - 2-3 maqheka.;
• konofolo - 2 cloves;
• letsoai, pepere - ho latsoa;
• meroho - ho latsoa.

Litokisetso

A re qale ho pheha ka ho pheha moro. Phoofolo e nang le lekhasi la laurel le tletse metsi 'me re e beha mollong ka lihora tse 1.5-2, nako le nako re tlosa lerata le hlahisoang.

Ha moro o ntse o nkiloe, ho ka khoneha ho kopanela litapole, e lokela ho hlatsuoa, hloekile 'me u khaotse ka likotoana. Lihoete le celery li boetse li hloekisoa ebe li hlophisoa ka grater e khōlō. Rea eiee. Ha re ntse re chesa, re futhumatsa oli ea meroho ebe re etsa lintho tsohle tse lokiselitsoeng ntle le litapole. K'habeche e tšela ka ntle ho phofo ka metsotso e 30, e phaella ka ho eketsa lekhasi la langa le le lej.

Re tlosa nama ho moro, re e khaole ebe re e khutlisetsa pitseng le litapole. litapole pheha ho fihlela ho itokisitse, eketsa k'habeche ho sopho ea sopho. Kaofela ha bona ba lokela ho belisa hape metsotso e 7-10 le ho tlosa mocheso.

Ho pheha sopho e entsoeng ka khomo ea likhomo pele ho fry ka sekotlolo sa meroho ho fihlela e le putsoa le khauta, ebe u tšela metsi ebe u eketsa nama. Re pheha ka hora le halofo ho "Tlosa" mefuta, ebe u eketsa lisebelisoa tse setseng mme u lokise metsotso e meng e 40.