Cold borscht ke risepe e nang le litlhaloso tse ngata, tseo e 'ngoe le e' ngoe e lokelang ho ela hloko 'me e tla fumana bamameli ba ba ratang. Sejana se ka lokisoa ka nama, tlhapi, boroso kapa mongobo feela oa limela, tse lebisang tlhokomelo ho motho ka mong kapa ho fumaneha ha lihlahisoa.
Joang ho pheha batang borsch?
Ho tseba theknoloji ea ho pheha, ha u hloke feela ho phethahatsa litlhoko tsa recipe e khethiloeng, empa hape ho hopola ho ba teng melao e mengata e tla tlatsetsa ho fumana sepheo se lakatsehang.
- Motsoako oa metsi bakeng sa lijo o ka ba moro, maleshoane, lebese le bolila sehlahisoa kapa metsi.
- Ho etsa borsch e batang, metsoako e lokiselitsoe ho ea ka litlhoko tsa recipe, e tlatsitsoe ka setsi sa metsi se pholileng, se lokiselitsoeng ho latsoa le ho sebelisoa ka tranelate e bolila le litlama tse ncha.
- Sejo se ke keng sa khoneha, hangata se tsamaeang le borsch leha e le efe e batang, ke beet. E phehiloe ka metsing, e koetsoe ka ontong kapa ka microwave, e ntan'o kenngoa mokokotlong oa mokelikeli ka foromo e shredded.
Cold borscht - mokhoa oa khale oa recipe
Ka phetolelo ea khale, sejana se lokiselitsoe ho tloha mokhoeng oa beet, se pholileng mme se kenyelletsoa litsong tse sehiloeng pele o sebeletsa. Tabeng ena, li-beet tse ncha li nkeloa sebaka ke li-pickled, tse lijoang le ho li kopana le lihlahisoa tse ling ka metsi a pholileng a phehiloeng.
Lijo:
- li-beet tse tsamaeang ka maru - 200 g;
- mahe a phehotsoeng le litapole - lik'hilograma tse 5;;
- likomkomere - likotoana tse peli;
- eiee e tala - sehlopha sa 1;
- tsoekere le asene - ho latsoa;
- letsoai, pepere - ho latsoa;
- tranelate e bolila le meroho.
Litokisetso
- Lihe, litapole, likomkomere le li-beet lia khaola.
- Eiee e khanyang le meroho.
- Kopanya metsoako ka sekotlolo.
- Metsi a phehiloeng a eketsa letsoai ho latsoa, eketsa asene, tsoekere, pholile.
- Sebeletsa borsch e batang ka li-beet tse nang le linotši, u behe sekhutšoanyane ka har'a poleiti, e tšeloang ka metsi ebe e tlatsitsoe ka tranelate e bolila.
Letsoho la bo-Lithuania le borsch - recipe
Se-borscht ea Lithuania e na le karolo ea sona: sejana se lokiselitsoe kafir ka li-radish tse ncha 'me se sebeletsoa ka litapole tse phehiloeng tse nang le pepere. Boemo bo boima ke lihlahisoa tse ngata tsa mafura a lihlahisoa tse entsoeng ka lebese le acidity ea bona e tlase.
Lijo:
- beet - 2 pcs.;
- mahe a phehiloeng - lik'hilograma tse 4;;
- likomkomere - likotoana tse peli;
- radish - likotoana tse 7;
- eiee e tala, parsley, dill - bunch e le 'ngoe;
- kefir le metsi a phehiloeng - 1-1,5 l;
- letsoai, pepere - ho latsoa;
- tranelate e bolila - 4-5 tbsp. likhaba.
Litokisetso
- Li-beet tse phehiloeng le mahe li hloekisoa le ho khaola.
- Shred likomkomere, radish, eiee le meroho.
- Kopanya lisebelisoa, eketsa tranelate e bolila, metsi, kefir.
- Nako ea selemo ea lithunya tsa borochane tse batang le li-beet ho latsoa le ho sebelisa litapole.
Letlalo la borsch le sose-recipe
Keletso e latelang ea borsch e batang le li-beet le boroso e tla u lumella hore ka nako e le 'ngoe u be le lijo tse khathollang bakeng sa lijo tsa motšehare letsatsing le chesang la lehlabula,' me ka lebaka la thepa ea eona ea phepo e nepahetseng, ho khotsofatsa tlala ka mokhoa o nepahetseng. Haeba o lakatsa, moqapi o ka tlatsitsoe ka radish, hape o tlisa setsi sa metsi ho latsoa le ho eketsoa ha tsoekere.
Lijo:
- beet - 2 pcs.;
- mahe a phehiloeng - lik'hilograma tse 5;;
- likomkomere - likarolo tse 4.;
- litapole - 5 lik'hilograma.;
- sose e phehiloeng - 250-300 g;
- eiee e tala, parsley, dill - ho latsoa;
- metsi - 2 l;
- asene - teaspoon e le 1;
- letsoai, pepere, tranelate e bolila - ho latsoa.
Litokisetso
- Li-beet lia khaoloa 'me li phehiloe metsing le asene le letsoai.
- Moro o pholile ebile o pholile.
- Mahe Shirkuyut, litapole, likomkomere le boroso, chop meroho.
- Ha u sebeletsa, beha ka saucer sliced, tšela ka decoction ea beetroot, eketsa bolila tranelate.
Cold borsch ka kefir - recipe
Cold borscht, mohope oa eona o tlang ho hlalosoa ka tlase, o tšoana le ho hlophisoa phetolelong ea Lithuanian, ka lekhetlo le le leng: sejana se lokiselitsoe ka litapole tse phehiloeng, tse fuoang ka ho khetheha linaheng tsa Baltic. Botsoako le ho pholletsa le sejana sena ho tla fana ka tafole ea horseradish, boholo ba eona e ka fetoloang ka boithatelo.
Lijo:
- beet - 2 pcs.;
- mahe a phehiloeng - lik'hilograma tse 5;;
- likomkomere - 3-4 likotoana;
- litapole - likarolo tse 4.;
- li-eiee e tala, li-dill - sehlopha sa 1;
- kefir le metsi a phehiloeng (beetroot decoction) - 1-1,5 l;
- letsoai, pepere - ho latsoa;
- tafura ea horseradish - tablespoons tse 2. likhaba.
Litokisetso
- Pheha beet, mahe, litapole, hloekileng, khaola.
- Likomkomere tse senyang le meroho 'me hammoho le likarolo tse ling li tšeloa ka kefir le metsi.
- Nako borscht e batang ka kefir ho latsoa le ho sebeletsa.
Makhasi a beet a lerootho
Cold borscht ke recipe e ka etsoang eseng feela ka metso e phehiloeng ea li-beetroot, empa hape e eketsa e nyenyane ea meroho ho ea sejana. Ka nako e ts'oanang, makhasi a lokela ho hlatsuoa, a omisitsoeng le a khaotsoeng hantle. Litlama tse ling tse holileng tsebong li lokela ho beoa blanche esale pele 'me ka mor'a hore li kenelle lijong.
Lijo:
- li-beet le litlhōrō - likarolo tse 3.;
- mahe a phehiloeng - lik'hilograma tse 5;;
- likomkomere - 3-4 likotoana;
- litapole - likarolo tse 4.;
- eiee e tala, dill - ho latsoa;
- metsi a belisoa - 2 a etsang dilitara tse peli;
- letsoai, pepere, asene, horseradish, tsoekere-ho latsoa;
- tranelate e bolila bakeng sa ho kenya.
Litokisetso
- Pheha li-beet metsing, moro o pholile.
- Li-beet, mahe, litapole li hloekisoa, li sithabelitsoe joaloka likomkomere, meroho le litlhōrō.
- Kopanya lisebelisoa tse khethiloeng.
- Li-beet tse ling li lahleloa ka har'a moro, tse lokisoang ho latsoa.
- Litlhapi tse nang le serame le litlhōrō tsa beet li ne li e-na le tranelate e bolila
Cold borsch le sprats ka langa le le lej
Letlalo le hlabang ka letsoai le phehiloeng ho latela mokhoa o latelang, haeba le lakatsa, le ka boela la sebeletsa chesang: sejana se tla ba se le monate, se khotsofatsang le se lokiselitsoeng ka likarolo tse tharo. Ts'ebetso ena kaofela e fokotsoe hore e be ho tšela le ho lema meroho, e kopantsoeng hammoho le e tlatsitsoeng ka linaoa tse entsoeng ka makotikoting le tlhapi ka litamati.
Lijo:
- beet - 0.5 dips.;;
- eiee le lihoete - 1 pc.;
- k'habeche - 200 g;
- litapole - likarolo tse 4.;
- linaoa ka tomate - pitsa e le 'ngoe;
- sprat ka tamati - 1 e ka khona;
- tamati ea tamati - 2 tbsp. likhaba;
- letsoai, pepere, laurel, oli, meroho - ho latsoa;
- metsi - lilithara tse 2,5.
Litokisetso
- Khaba khale le litapole, kenya metsi a belang, pheha metsotso e 10.
- Eketsa ho apara ea eiee, lihoete le li-beet, tse kenngoa pasta, beha linaoa, tlhapi, nako ea sejana, pheha ka metsotso e 5-10.
Ho chesa borsch ka nama
Cold borscht, tsela e bonolo eo u ithutang eona hamorao, ke eona e nang le phepo e nepahetseng le e nang le phepo ka lebaka la ho ba teng ha nama e entsoeng. Ho e-na le phoofolo ea nama, u ka sebelisa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
Lijo:
- beet - 3 maqheka.;
- pheho e phehiloeng - 200 g;
- mahe a phehiloeng - lik'hilograma tse 4;;
- likomkomere - likotoana tse 3;
- litapole - 3-4 likotoana;
- oiee e tala, dill, parsley - 1 bunch;
- metsi a belisoa - 2-2,5 l;
- asene - 1 tbsp. khaba;
- letsoai, pepere, tranelate e bolila - ho latsoa.
Litokisetso
- Pheha beet ka asene, e hloekileng, e khaola, khutlela ho moro, pholile.
- Shirkuyut tsohle likarolo le meroho, tse tsoakiloeng sekotlolo.
- Sebeletsa borsch e batang ka nama ea likhomo , u behe sekotlolo sa sliced ka sekotlolo, u se kenye ka beet infusions, tranelate e bolila, ho noa lijo.
Litapole tse pholileng tse nang le maqeba a mokokotlo - recipe
Ntle le moo, o ka pheha litapole tse pholileng tsa borscht mocheso. Ho bonolo 'me ka nako e le' ngoe ho monate ho monate ha ho fumanoa ho tla kokobetsa esita le batho ba ratang lijo tse ntle ka mor'a hore tatso e se ke ea khotsofatsoa feela ke lijo, empa e tla boela e kope ho tlatsetsa. Litamati tse nang le kankere li ka nkeloa sebaka ke tse hloekileng ka ho eketsa pontšo e nyane.
Lijo:
- li-beet - 500 g;
- tamati ea makotikoting - 250 g;
- pepere e khubelu e khubelu - 1 pc.;
- celery - 100 g;
- letsoai likomkomere le eiee e khubelu - 1 pc .;
- Balsamic asene - 0.5 tbsp. likhaba;
- metsi - 1.5 a etsang dilitara tse;
- letsoai, pepere, ho noa lijo - ho latsoa;
- croutons, meroho le tranelate e bolila bakeng sa ho kenya.
Litokisetso
- Pheha li-beet tse sliced.
- Kenya celery, likomkomere, pepere, tamati, pheha metsotso e 20.
- Borsch ea borsch le asene, linako, ho futhumatsa metsotso e 2, le ho kopanya.
- Pholisa sejana mme u sebetse le rusks, litlama le tranelate e bolila.
Cold borscht ho tloha sorrel
Cold borscht, k'harape e fumanehang ka tlase, e lokiselitsoe ntle le ho kenngoa ha beet, empa e na le sorrel e ncha. Sejana se hlahisa ka mokhoa o makatsang ka ho latsoa, ka monate o monate le monate o monate. Haeba o lakatsa, kgetho ena e ka boela ea e-ba le phepo e nepahetseng, e eketsa nama e phehiloeng e entsoeng kapa sose e entsoeng.
Lijo:
- sorrel - 400 g;
- litapole - 5-6 likotoana;
- mahe - likotoana tse 4;
- lebese le tranelate e bolila - 4 tbsp. likhaba;
- likomkomere - likotoana tse peli;
- lieie e tala, dill mane, parsley - 1 bunch;
- metsi - lilithara tse 2,5;
- letsoai - ho latsoa.
Litokisetso
- Pheha litapole tse halikiloeng metsing, bela sorrel, pheha metsotso e 2.
- Hlatsoa lehe le tala le lebese le khaba ea moro, tšela motsoako ka letsoho le tšesaane ka sekotlolo, le hlohlelletsang, le tsuba.
- Grind meroho, pheha 3 mahe, likomkomere, tsoakane le bolila tranelate.
- Sebeletsa serame sa borsch le sorrel , u kene sekotlolo sa linoba tse 2 tsa "salate" le nako ea ho latsoa.