Litholoana tsa citrus li kopantsoe ka mokhoa o phethahetseng le nama e tšoeu le e khubelu ea likhoho, ka hona, khoho ea moriana oa lamunu e tla ba sejana se seholo moketeng ofe kapa ofe. Lisebelisoa tse bonolo, li kopantsoe hammoho, li etsa mofuthu o tsotehang o monate le o khabisang, ho eketsa tšimoloho ho sehlahisoa se tloaelehileng.
Kholetse ea likhoho ka lero la motsoako oa orange
Lijo:
- furu ea khoho - 670 g;
- Litlama tsa provencal - 5 g;
- paprika - 2 tsp.
- Rosemary e omisitsoeng, Thyme - di-teaspoon tse 3 ka 'ngoe;
- mahe a linotsi - 145 ml;
- peel ea orange - 1 teaspoon;
- lero la lamunu (hangata le pentiloeng) - 55 ml;
- asene ea cider - 25 ml;
- mosetareta - 25 g.
Litokisetso
Hlakola sesepa sa khōhō, ka seatla se bulehileng se e qete ka letsoai le pepere e ncha e mongobo ka mahlakore ka bobeli. Beha likotoana tsa nama ka mokotleng oa ho baka 'me u nke moriana o bonolo. Ka sekotlolo sa letsoho, kopanya likarolo tsohle tse setseng, tlisa motsoako ho pheha 'me u tšollele mokotleng ho khoho. Koala molomo oa bobeli oa lesela mme u hlophise ntho e 'ngoe le e' ngoe ka ontong. Khoho ea moriri oa mahe a linotši-orange e koahetsoe ka likhato tse 190 ka halofo ea hora, ebe ho etsoa likoti le lihlahisoa tse setseng tsa sleeve.
Khoho ka sauce ea lamunu ka ontong
Lijo:
- setopo sa khoho - lilithara tse 1,6;
- lero la lamunu - 135 ml;
- oli ea mohloaare - 65 ml;
- letsoai - 1/4 ea ntho eo;
- li-sprigs tsa rosemary - lik'hemik'hale tse 4-6.
Litokisetso
Kopanya lero, oli le letsoai hammoho ho fihlela likristale li qhibiliha. Nka lekala la rosemary le pinana ho lokolla oli. Koahela rosemary ka marinade mme u tšele nonyana. Tloha khoho bonyane lihora tse tharo, ebe ue beha ka ontong ea preheated bakeng sa likhato tse ka bang 170 ka hora le halofo.
Khoho ka mongobo oa lamunu ka Sechaena - risepe
Lijo:
- lefu la phoofolo - lik'hilograma tse 2,2;
- konofolo - 1 hlooho;
- motsoako oa ginger - 45 g;
- hot chilli - ho latsoa;
- 1 cinnamon stick;
- anise linaleli - likarolo tse 5.;
- lero la lamunu - 980 ml;
- tlhapi ea litlhapi - 55 ml.
Litokisetso
Setopo sa likhoho se soeufalitsoe ka brazier ho tloha mahlakoreng 'ohle. Ha nonyana e tšoara, e isa sejana, 'me mafura a emetsoeng ka metsi a potlakile a monate ginger, garlic, chili le linoko. Khutlisa nonyana ho lijana, tšela lero la orange le tlhapi ea tlhapi. Ka mor'a hore o phehile metsi, fokotsa mocheso 'me u koahele lijana ka sekwahelo, u siee nonyana eo e lahlehe ka hora. Ebe o tlosa sekwahelo 'me u lumelle mongobo hore o phehe halofo ea hora. Pele o sebeletsa, oela setopo ka likotoana mme o se khutlisetse ho mongobo.