Green borsch , e phehiloeng ka sorrel, e na le monate le ea pele e bolila tatso. E ka pheha ho moriana leha e le ofe, 'me ho ka khoneha esita le metsing ho etsa sejana se omeletseng. A re hlahlobeng le uena ho pheha borsch le ho makatsa bohle ba nang le sejo se monate le se chesang.
Joang ho pheha borsch e tala le sorrel?
Lijo:
- serole e ncha - 200 g;
- lihoete - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- linoko;
- litapole - likarolo tse 3.;
- botoro - 20 g;
- tranelate e bolila - 1 tbsp. khaba;
- lehe - 1 pc.
Litokisetso
Ka hona, ho lokisetsa borsch e monate o motala ka sorrel, re lokisetsa lintho tsohle tse hlokahalang pele. Mahe a hlatsoa, a kenngoa ka nkhong, a tšela metsi le a phehiloeng ka thata ka metsotso e ka bang 10. Joale rea ba pholisa, ho ba hloekisa ho khetla le ho khaola ka halves. Lihoete li hloekisoa, li na le likotoana. Re tšela litapole ka joang, 'me u robe onion habobebe. Hona joale re kenya pane ea metsi mollong, 'me ha e ntse e futhumala, ka mafolofolo oli ea meroho ho fihlela e le mongobo o motala, eiee, litapole le lihoete.
Re metsi a letsoai, pepere ho latsoa, lahlela meroho e halikiloeng mme o pheha ho fihlela e le bonolo. Makhasi le stems tsa sorrel tse khaotsoeng hantle, eketsa ho pan le lekhasi la laurel le pepere. Pheha borscht ho feta metsotso e 5, 'me qetellong u lahlele kube e nyenyane ea botoro le ho kopanya. Re tšela sopho ka lipoleiti, beha mahe a phehiloeng, tlatsa sejana ka tranelate e bolila 'me u khaole likaroloana tsa bohobe bo bobe bo bobe!
Seukraine botala bo borsch le sorrel
Lijo:
- metsi a phehiloeng - lilithara tse 2,5;
- Lithaba tsa nama ea kolobe - 200 g;
- letsoai, le jeoa - 1 tbsp. khaba;
- sorrel e entsoeng ka makoti - 2 tbsp. likhaba;
- litapole - 500 g;
- linoko;
- pig ea kolobe - 50 g;
- tleloubu - sengoathoana se le seng;
- lihoete - li-2 tse peli.
Litokisetso
Bakeng sa borsch ea sebele ea Seukraine le sorrel, re lokela ho lokisetsa moro oa pele pele. Ho etsa sena, beha likhopo ka sekotlolo, tšela metsi 'me u phehe ka mocheso oa bohareng bakeng sa lihora tse peli, u tlose foam.
U se ke ua senya nako lefeela, re hloekisa ea onion, lihoete, melenko shinkem le Fry ea meroho ka kolobe mafura ho fihlela khauta e le putsoa. Ha moro o batla o loketse, a re qale ho lokisa litapole: rea hloekisa, rea hlatsoa, re o khaola ka likotoana tse nyane ebe o o lahlela ka pan le nama. Kenya letsoai ho latsoa le ho pheha litapole le sekwahelo se koaletsoe ho fihlela se le bonolo.
Ebe joale re romela meroho e entsoeng ka makotikoti, meroho e entsoeng ka letsoai le bacon le ho kopanya hantle. Pheha borscht ka metsotsoana e 30, tima 'me u tlose pan ho tloha poleta. Hona joale re tšela sejana sa Seukraine holim'a lipoleiti ebe re li fe tafoleng ka tranelate e bolila kapa mayonnaise.
Recipe bakeng sa borsch e tala le sorrel
Lijo:
- sorrel e ncha - 400 g;
- khoho - 0,5 pcs.;
- litapole - 5 lik'hilograma.;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- lehe - likotoana tse 3;
- meroho - 50 g;
- tranelate e bolila - 100 ml;
- mafura a kolobe;
- metsi - 2 l;
- linōko.
Litokisetso
Pele a re lokiseng moro. E le ho etsa sena, kana khoho e tšela likotoana, e kenya pane e nang le metsi a batang, letsoai ebe ue beha setofong. Ha sopho e pheha, tlosa hampe foam. Ka mor'a moo, re ea litokisetsong tsa meroho: rea li hlatsoa le tsa ka. Bulb
Kamora metsotso e 15, beha setlolo ka borsch. Sorrel e hlatsitsoe hantle, e khaotsoe hantle ebe e romeloa pane. Mahe a phehiloe, a qhibililoe, a hloekisitsoe, a khabisitsoe ka likotoana ebe o kenyelletsoa sopho qetellong ea ho pheha. Leka sejana se entsoeng ka ho lokisa bakeng sa tatso, ho eketsa linoko ha ho hlokahala. Re sebeletsa borsch ho tloha sorrel, re tšela lipoleiti tse tebileng, ho fafatsa litlama le ho tlatsa tranelate e bolila.