Lierekisi tse tala ke motheo o thahasellisang oa li-salate tse ngata. E ka sebelisoa eseng feela ka ho hloekileng, empa hape le ka foromo ea makotikoting, ho kopanya le lihlahisoa tse sa tšoaneng le ho etsa salate bakeng sa tatso e 'ngoe le e' ngoe. E kopantsoe ka ho phethahetseng le nama, lijo tsa leoatle, kana, meroho, linate, joalo-joalo. Joaloka apara ke loketse bakeng sa oli ea meroho, tse fapa-fapaneng sauces, lero la lemone le mayonnaise. Re u fa lipepe tse 'maloa bakeng sa ho lokisetsa salate ka lierekisi tse tala.
Salate e nang le lierekisi tse tala
Lijo:
- li-mushroom tse marinated - 300 g;
- lierekisi tse tala tse makhasi - 100 g;
- eiee e tala - 100 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 80 ml;
- linoko;
- meroho e mecha.
Litokisetso
Pele re pheha mahe a phehiloeng ka thata, ho a hloekisa, ho ba pholisa le ho ba roba ka thipa. Joale re kopanya le eiee e tala e teteaneng le li-mushroom tse khōlō tse khethiloeng . Re na le lierekisi tse tala, re li tšela ka botlalo, re li kenya likarolong tse ling kaofela, re kenya letsoai ho latsoa, nako le tranelate e bolila 'me u kopanye hantle. Mahe ha u kōpa, u ka nka pepere e monate ea Bulgaria!
Salate e nang le hop le lierekisi tse tala
Lijo:
- leo khale - 200 g;
- li-hard-cheese - 100 g;
- lehe - likotoana tse 3;
- lierekisi tsa makotikoting - 50 g;
- tleloubu - sengoathoana se le seng;
- mayonnaise - bakeng sa refueling;
- linōko.
Litokisetso
Lihe tse phehiloeng li hloekisoa, li sithabelitsoe ebile li kopantsoe le chate ea grated. Ka nako eo eketsa khabeloa chopped eiee, squeezed ho tswa ho lero la leoatle kale le tala lierekisi. Lettuce e loketseng e kopane, e natsoe ka linoko le e nang le meonnaise.
Lalala le bonolo le lierekisi tse tala
Lijo:
- litapole - 400 g;
- lihoete - 1 sengoathoana;
- lierekisi tse tala tse nang le makotikoting - 50 g;
- lehe le leeu - 2 pcs.;
- asene ea tafura - 30 ml;
- linōko.
Bakeng sa sauce:
- lee yolk;
- lero la lemone;
- mosetareta oa litelu - 25 g;
- oli ea limela - 75 ml.
Litokisetso
Litapole le lihoete li phehiloe ka seaparo sa junifomo, li hloekisitsoe ebe li kenngoa ka likarolo tse seng kae. Liprotheine tsa mahe a maholo li qhibilihile likotoana, eketsa lierekisi tse tala, meroho, asene, letsoai, kopanya le eme ka metsotso e 15. Lekhetlong lena, joale, a re etse seteishene sa khase. Bakeng sa sena, maqhubu a hlakoloa ka sefate, re kenya mosetareta, re fa oli ea limela le lero la lemone. Khothalletsa hantle 'me u tšollele mongobo o felileng ka salate.
Salate ea meroho e nang le lierekisi tse tala
Lijo:
- lierekisi tse tala tse makhasi - 200 g;
- likomkomere - 100 g;
- tomate - 100 g;
- meroho e mecha;
- linōko.
Bakeng sa ho fepa lijo:
- walnuts - 100 g;
- konofolo - 2 cloves;
- oli ea limela - 50 ml;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Likomkomere le litamati li khaola likotoana, eketsa lierekisi tse tala, letsoai le ho kopanya. Majoe a walnuts a mongobo, konofolo e kenngoa ka har'a mochine oa khatiso, tšela oli ea meroho le lero la lemone, e tsosa hantle. Ka motsoako o hlahang, tlatsa salate e omeletseng ka lierekisi tse tala 'me u khabise ka li-eiee tse tala le li-sprigs.
Salate e nang le lierekisi tse tala, mahe le k'habeche
Lijo:
- likomkomere tse ncha - 3 lik'hilograma.;
- lierekisi tse tala - 200 g;
- Peking hop - 150 g;
- lehe - likotoana tse 3;
- linoko;
- meroho e mecha.
Litokisetso
Likomkomere khaola likotoana 'me u kenye lierekisi, k'habeche, lihlopha tse khethiloeng le meroho. Mahe a belisitsoeng a entsoe ka khōlo e kholo ea liaparo le moaparo oa salate le mayonnaise.
Salate le likomkomere le lierekisi tse tala
Lijo:
- likomkomere tse ncha - 350 g;
- lierekisi tse tala tse nang le makotikoting - 400 g;
- lehe - likotoana tse 3;
- ba-crackers - bakeng sa mokhabiso;
- lettuce makhasi;
- mayonnaise;
- linōko.
Litokisetso
Likomkomere shredded likotoana. Mahe a tšela ka hare ho grater. Salase e tala e tabohile. Re kopanya lisebelisoa tsohle tsa sekotlolo, li apere ka mayonnaise 'me u khabise ka croutons.