Nama ea kolobe ha e ntle feela bakeng sa ho monya le ho baka, hobane e na le thuso e bonolo le e tsotehang (ee, e molemo!) Lijo li ka pheha ka tsela e ncha, ka thuso ea batter. Nama ea kolobe ka batter e boloka lero la eona kaofela 'me e lokiselitsoe ka taba ea metsotso.
Nama ea kolobe e pholiloe ka Sechaena
Lijo:
- ho tsamaisa nama ea kolobe - 700 g;
- soy sauce - 3 tsp.
- starch - 1 teaspoon.
Bakeng sa sauce:
- tsoekere - 1/4 ea ntho eo;
- ketchup - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- letsoai - 1/4 tsp.
- metsi - 1/2;
- asene - 1/4 ea ntho eo;
- tharollo ea starch (1 tablespoon starch + 4 tablespoons metsi).
Bakeng sa batter:
- phofo - 1/3 ea lekholong la lilemo;
- starch - 1/3;
- protheine 1 lehe;
- oli ea meroho - 1 tbsp. khaba;
- metsi a futhumetseng - 1/3 tbsp.
Litokisetso
Pele o pheha nama ea kolobe ka batter, nama ka boeona e kenngoa ka lik'hilograma tse 2,5 'me e marinated motsoako oa soy sauce le starch metsotso e 20. Bakeng sa spaghetti ka sekotlolo, kopanya tsoekere, ketchup, soy sauce, letsoai, metsi le asene.
Bakeng sa batter, kopanya phofo le starch, eketsa lehe le tsoeu, botoro le metsi a futhumetseng. Re kopanya boima bo ts'oanang, ho tsitsisa ho lekaneng (ho koahela khaba haholo, empa e hula).
Lihlahisoa tsa nama li kenngoa ka har'a batter, e-ba le metsi a chesang ho feta ho fihlela e e-ba sootho. Mafura a feteletseng a kenngoa ka thaole ea pampiri.
Qetella ho hlophisoa ha mongobo: beha motsoako oa metsoako mollong 'me u tšollele tharollo ea starch. Pheha ea spaghetti ka tlaase mocheso ho fihlela o teteaneng, tsoelang pele susumetsang maikutlo. Fried nama ea kolobe ka batter e loketse ho sebeletsa!
K'hope ea nama ea kolobe ka battered le chisi
Lijo:
- Nama ea nama ea kolobe - 500 g;
- dijo tse thata - 100 g;
- tomate - likotoana tse peli;
- eiee - 1 pc.
Bakeng sa batter:
- phofo - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- lebese - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama ea kolobe e khaola likarolo ebe e otloa ho fihlela ho lekaneng la cm 1-1.5 Nako ea nako ka nama le letsoai le pepere mahlakoreng ka bobeli 'me u behelle ka thōko ka nakoana lehlakore.
Re tla utloisa bohloko ba rona: phofo e nkiloeng pele ho phofo e kopantsoeng le letsoai le pepere. Hlatsoa mahe ka lebese ebe u eketsa lisebelisoa tse omileng. Re kopa batter ho fihlela seaparo sa junifomo, ts'ebetso ea ho qetela e tšoana le ea tranelate e bolila e bolila.
Ho pata pan le oli e nyenyane ea meroho e chesang. Re kenya likotoana tsa nama ka har'a batter le ho ja nama ea nama ea kolobe ka lero le pholileng ka batter, mahlakore ka bobeli ho fihlela blanching. Abela likheo tse halikiloeng serapeng sa pampiri ho kenya mafura a mangata.
Liieee le litamati li khaotsoe ka mekhabiso e tšesaane 'me li behoa ka holim'a li-chops tse entsoeng hantle. Re roala setšoantšo ka sekhechana sa chisi e thata. Re pheha nama ea kolobe ka batter ka ontong tlas'a grill, ho fihlela cheese e qhibiliha.
Nama ea kolobe ka bater
- nama ea kolobe - 500 g;
- oli ea meroho bakeng sa ho tsuba.
Bakeng sa marinade:
- pepere e ntšo - teaspoon e 1;
- letsoai - pinch;
- paprika - 2 tsp.
- moriana oa mosetareta - 1/2 tsp.
Bakeng sa phofo:
- phofo - 200 g;
- pepere - 1/2 tsp;
- letsoai - pinch;
- paprika - 1 teaspoon.
Bakeng sa batter:
- e 500ml;
- phofo - 190 g;
- letsoai - 1/2 tsp;
- phofo bakeng sa ho baka - 1 teaspoon;
- turmeric - 1 teaspoon.
Litokisetso
Lisebelisoa tsa marinade li kopantsoe hammoho 'me li hlophisoa ka nonyana, li etsoa pele ho lihlopha. Tlohela nama ea nama ea kolobe e tsamaisitsoe ka metsotso e ka bang 2.
Kopanya phofo le linoko. Bakeng sa batter, kopanya ale le phofo ho fihlela homogeneity, eketsa letsoai le lenyenyane, phofo ea baking le turmeric.
Re nama ea kolobe ea nama ea kolobe ka phofo, ebe re tšela likotoana tsa nama ea marinate, e le hore litšila li phalle ebe li monya nama ka mofuthu o nang le oli ea khauta ea bo-170. Letlalo le kenngoa ka lithaole tsa pampiri.
Re sebeletsa nama ea kolobe e halikiloeng ka mongobo oa hau o ratang, e be mayonnaise, ketchup, barbecue, kapa Dijon mosetareta, ntle le ho lebala ka selae sa lemon le botlolo ea monate, pholile ale.