Ha e sa bitsoe: li- beetroot , nama e batang - ke mabitso a fapaneng a sejo se le seng - serame sa borsch le beetroot. Ha mocheso oa lehlabula o sa batle ho chesa, beetroot ha e nepahale, tseleng, hobane ba e ja e ntse e pholile. Hona joale re tla u bolella tse ling tse thahasellisang diresepe bakeng sa pheha serame borsch.
Recipe bakeng sa sopho ea beetroot e batang ea Lithuania
Lijo:
- kefir - 1 l;
- metsi a batang a phehiloeng - 1 l;
- tranelate e bolila - 100 g;
- beet e phehiloeng - likotoana tse peli;
- li-likomkomere tse hloekileng (li-medium) - 2 li-pcs.;
- radish (e kholo) - likarolo tse 6.;
- mahe a phehiloeng - likotoana tse 3;
- dill, parsley, eiee e tala - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-beet lia peeled le tse tharo ka grater e kholo. Likomkomere, radish le mahe li khaola ka likotoana tse nyane. Li-eiee tse tala, parsley le dill tse khahlehang ka khase. Re kopanya lisebelisoa tsohle ebe re li tlatsa ka kefir, eketsa tranelate e bolila mme o kopanya hantle. Re eketsa metsi, re tsosolosa hape, letsoai ho latsoa le ho le romela sehatsetsing ho pholile. Hangata borscht ea Lithuania e sebelisoa ka litapole tse phehiloeng.
Khelo ea borscht e batang le nama
Lijo:
- li-beet - 500 g;
- litapole tse phehiloeng - 300 g;
- likomkomere - likotoana tse peli;
- mahe a phehiloeng - likotoana tse peli;
- nama e phehiloeng - 200 g;
- eiee e tala - 70 g;
- tranelate e bolila - 2 tbsp. likhaba;
- lebese la lebese - 300 g;
- asene - teaspoon e le 1;
- lero la lemone, horseradish, mosetareta, letsoai - ho latsoa.
Litokisetso
Li-beet tse mafura li peeled, li tšeloa ka likotlolo, li tšeloa ka sekotlolo ebe li tšeloa ka 500 ml ya metsi, eketsa teaspoon e 1 ea asene, ebe e pheha metsotso e 30-40 tlas'a sekwahelo se koetsoeng. Ka mor'a moo, re hloekisa beet, empa ha re tšolle lero la metsi ha le phophola, re le sebelisa ha re pheha. Litapole, mahe, likomkomere le ho khaola nama ka li-cubes tse nyane. Re oa onion hantle. Re kopanya metsoako eohle ebe re e tlatsa ka lero la beet. Eketsa serum, tranelate e bolila, letsoai le kopanya. Hona joale ho latsoa re kenya lero la lemone, horseradish le mosetareta. Ntle le likarolo tsena, ha e le hantle, o ka li fumana, empa li eketsa piquancy ho sejana se lokiselitsoeng.
Recipe bakeng sa sopho ea beetroot le khōhō
Lijo:
- beet - 2 pcs.;
- mahe - likarolo tse 6.;
- litapole - 5 lik'hilograma.;
- furu ea khoho - 500 g;
- likomkomere - 400 g;
- tranelate e bolila - 400 g;
- mayonnaise - 200 g;
- parsley - 100 g;
- acid e citric, letsoai - ho latsoa.
Litokisetso
Kholetse ea likhoho pheha ka lilithara tse 3 tsa metsi. Li-beet le litapole li phehoa ka mahe a thata, a phehiloeng ka thata. Litapole, li-beet, mahe, likhohlo tsa khōhō le likomkomere li entsoe ka likotoana. Lisebelisoa tsohle li kopantsoe 'me li nkoa ka tranelate e bolila e kopantsoeng le mayonnaise. Ena eohle e tletse chilled kana moro, eketsa e sithabetseng parsley meroho, citric acid le letsoai ho latsoa.
Recipe ea borsch e batang ka yogurt
Bakeng sa risepe ena, re hloka beet e nyenyane e monate.
Lijo:
- beet - 400 g;
- likomkomere - 300 g;
- eiee e tala - 40 g;
- konofolo - 2 cloves;
- kefir - 1 l;
- dill - 50 g;
- letsoai - ho latsoa.
Litokisetso
Khoka e nang le peel itlotsa ka grater e kholo. Re hloekisa beet le tse tharo ka sesepa se senyenyane. Oiee e tala le dill mane tse khaotsoeng. Re kopanya metsoako eohle mme re e tlatsa ka kefir. Letsoai ho latsoa le ho eketsa konofolo, e fetisitse mochine oa khatiso. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, haeba beetroot e siea e teteaneng, eketsa metsi a batang a batang.
Tlhahiso e bonolo ea borsch e batang ka yogurt
Lijo:
- beet - 1 pc.;
- litlhōrō tsa beet - 150 g;
- likomkomere - 200 g;
- lebese le khutsitsoeng - 150 g;
- tranelate e bolila - 1 tbsp. khaba;
- mahe - likotoana tse peli;
- meroho ea dill, parsley, eiee e tala - ho latsoa;
- likomkomere tsa brine - 100 g;
- letsoai, tsoekere - ho latsoa.
Litokisetso
Beet le litlhōrō li hlatsoitsoe hantle. Sehlooho sena se tšesaane 'me se phehoa ka beetroot metsing a letsoai. Ho itokiselitse ho hlatsoa li-beetroot ka grater. Likomkomere le mahe a khaola likotoana tse nyenyane, dill mane, parsley le tala eiee e sila. Ka motsoako oa beet o pholileng re eketsa lebese, tranelate e bolila, likomkomere brine le lisebelisoa tse ling, kopanya hantle, letsoai le tsoekere li kenyelletsoa ho latsoa.