Ho na le lipepe tse ngata tse fapaneng bakeng sa pizza. Tabeng ena, e seng feela ho tlatsa, empa le motheo oa hlama o fapane. Joang ho etsa kapele ntle le tomoso hlama bakeng sa pizza, joale fumana. U ka etsa hlama e tšesaane, 'me e le e fokolang haholo, e tšoanang le e lokiselitsoeng ka ho tlōla le meeli.
Pizza hlama ntle le tomoso ka lebese
Lijo:
- phofo ea boleng bo phahameng ba koro - 350 g;
- lebese la khomo - 80 ml;
- letsoai;
- Mahe a likhoho a boholo bo bohareng - 2 pcs.;
- oli ea mohloaare - 40 ml.
Litokisetso
Ka lebese le futhumetseng, eketsa mahe, eketsa oli ea mohloaare 'me u kopanye hantle. Re tšollela boima bo hlahisoang ka phofo e silafalitsoeng, eketsa letsoai mme o khumama hlama metsotso e 10 ho etsa hore e phutholohe.
Pizza hlama ntle le mahe le tomoso
Lijo:
- oli ea mohloaare - 5 tbsp. likhaba;
- letsoai;
- phofo ea boleng bo phahameng ba koro - 480 g;
- Litlama tsa provencal;
- metsi a hloekisitsoeng - 200 ml.
Litokisetso
Re tlameha ho hloekisa phofo. Re tšela oli ea mohloaare, re tšela letsoai, litlama tsa Provencal ebe re kopanya hantle. Butle-butle tšela metsing 'me u khumse hlama, ue otlolla matsohong ebe ue pata. Ebe re e lahlela holim'a metsi a holim'a mosebetsi, e otlolle hape, e e ekelle mme e e lahlele. Re pheta mokhoa ona ka makhetlo a seng makae. Beha hlama ea tomoso bakeng sa pizza ka metsi ka mokotleng oa polasetiki 'me ue behe serame ka halofo ea hora. Joale rea tsoa, re khumama hanyenyane ka matsoho ebe rea e phutha holim'a metsi, re senya phofo.
Sejo se monate sa pizza ka kefir ntle le tomoso
Lijo:
- mahe a khoho - likotoana tse peli;
- kefir 2.5% ea mafura - 470 di ml;
- ho soda soda - ¼ tsp;
- phofo ea lipalesa tse phahameng ka ho fetisisa - tse 350 g;
- letsoai - pinch;
- oli ea mohloaare - 45 ml.
Litokisetso
Ka setsing se senyenyane, otla mahe ka ho tlatsoa ha letsoai. Ka sekotlolo sa boholo bo boholo re tšollela kefir, beha soda le ho e, re otloa mahe le ho kopanya hantle. Tšela ka likotoana tsa phofo, eketsa oli ea mohloaare le ho sisinya. Hlama e lokela ho shebahala eka e shebahala joaloka tranelate e bolila bo bolila. Re e tšollela holim'a sesepa sa ho baka, se tlotsoe ka oli ebe se chesa ka likhato tse 200, 'me ha se soeufalitsoe, bea ho tlatsa ebe o se tlisetsa ho itokisa.
Tlhahiso e bonolo ea tlhahlobo ea pizza ntle le tomoso
Lijo:
- tranelate e bolila e teteaneng - 250 g;
- botoro e melted e monate - 40 g;
- soda le soda - ¼ tsp;
- phofo ea koro e tšeloa - dikopi tse 2;
- letsoai;
- mahe a khōhō a boholo bo bohareng - 2 pcs.
Litokisetso
Mahe a tšeloa ka letsoai. Kopanya tranelate e bolila ka ho baka soda le ho e kopanya le mahe. Butle-butle ka har'a phofo, eketsa oli ebe u kopanya hape. Itokisetsa hlama ka hloko ho e fa sejaneng, kenang ho tlatsa le ho pheha pizza.
Ntle le tomoso hlama ea pizza - risepe
Lijo:
- koro e hlokometsoe phofo - 350 g;
- lebese la khomo le futhumetseng - 80 ml;
- mahe - likotoana tse peli;
- letsoai;
- oli ea limela e hloekisitsoeng - 40 ml.
Litokisetso
Ka karolelano re kopanya phofo e sitsoeng le letsoai. Ka ho arola mahe ka botoro le lebese. Joale motsoako oa sephetho o tšeloa ka setsing se nang le phofo. Ha metsi kaofela a kenngoa, qala ho belisa hlama. Mokhoa ona o ka nka kotara ea hora, 'me hlama e phethiloeng e lokela ho tsoa e bonolo. E phuthela ka thaole e metsi 'me u robale ka kotara ea hora. Joale re ntša hlama, re e behe holim'a metsi a holim'a mosebetsi, e tabohile ka phofo, ebe re e tšela ka ntle.
Joang ho etsa hlama ea tomoso bakeng sa pizza?
Lijo:
- mayonnaise - 40 g;
- phofo ea koro ea likhahla tse phahameng ka ho fetisisa - tse 530 g;
- kefir 2,5% ea mafura - 480 ml;
- letsoai;
- tsoekere ea lehlabathe - 30 g;
- mahe a maholo a khōhō - li-pc 2;
- ho soda soda - 5 g.
Litokisetso
Mocheso oa kamore ea Kefir o tsoakiloeng le soda le ho e, eketsa mayonnaise, tsoekere, letsoai, mahe. Tsena tsohle ke motsoako o motle. Ha boima bo lekaneng bo fumanoa, tšela pele ho phofo, e tlamehang ho hlokoa, ebe o khumama hlama. E lokela ho tsoa e le hore e tšoane le e teteaneng e entsoeng ka tranelate e bolila. Re e beha ka foromo e nang le oile e nang le oli, e tlatse ka ho pata le ho e chesa. Thabela takatso ea hau ea lijo!