Belyashi ke sejo se tloaelehileng sa lijo tsa Matatare, tse emelang liphoofolo tse mafurahali tsa nama . Sebaka sena se monate se nka sebaka se ikhethang lenaneong la lireschorente tse ngata tsa ho ja lijo le lijo tsa lijo. Empa batho bao bonyane ba ileng ba li pheha lapeng, ha ho bonahale eka ba batla ho ja sesebelisoa sa theko. Re tla u bolella li-direpepe tse bonolo le tse hlakileng tsa lihlopha tse tšoeu.
Tlhahiso e bonolo ea teko ea belayas
Lijo:
- botoro - 50 g;
- tsoekere e nyenyane - 15 g;
- lebese la lebese - 1.5 st;
- e potlakileng-ho hlahisa tomoso - 30 g;
- lijo tsa letsoai - 1 pinch;
- phofo - 4 tbsp.
Litokisetso
Lebese le futhumala hanyenyane, le beha tomoso e ncha 'me le behe ka thōko. Ka nako eo re tšela tsoekere, phofo 'me re kopanya le khaba e le hlama ea metsi, ho hopotsa ba tlase mafura a tranelate tranelate. E koahele ka thaole e hloekileng mme u tsitlella metsotso e 45. Pele ho moo re tlosa sehatsetsing ka tranelate ebe re emela ho fihlela e e-ba bonolo. Ka mor'a moo, re lahlela letsoai ho eona 'me re e fetisetsa ho opal e hlahang. Hlahisa ka botlalo, eketsa e setseng ea phofo mme o khumse hlama e bonolo. Re e siea ho tsoha ka hora e le 'ngoe,' me hajoale re lokisetsa nama ea ho roala. Ka mor'a hore nako e fetile, phofo e bonolo le e potlakileng ea tomoso bakeng sa Belyashi e loketse!
Tlhahiso e bonolo ea hlama ea kefir e tšoeu
Lijo:
- phofo - 700 g;
- letsoai le lenyenyane - pinch kefir home - 1 item;
- lehe - likotoana tse peli;
- tsoekere e tšoeu - 1 tbsp. khaba;
- ho soda soda - 5 g;
- oli ea meroho - 50 ml.
Litokisetso
Ho lokisetsa bonolo hlama ntle le tomoso bakeng sa belyash, kefir tšela ka tse tebileng lijana, lahlela baking soda le ho e le tsosa. Joale re beha tsoekere, letsoai, kenya mahe 'me re tšollele oli. Ka mor'a moo, tšela likaroloana tse nyenyane tsa phofo ebe u potlakela ho sisinya. Re koahela hlama e otlolohileng, e phuthele ka mokotleng oa cellophane ebe ue siea halofo ea hora mocheso.
Kakaretso e hlabosang ea hlama bakeng sa li-bitters ntle le tomoso
Lijo:
- lebese la khomo - 1 ntho;
- kefir e tlaase mafura - 1 item;
- lehe - likotoana tse 4;
- tsoekere - 10 g;
- phofo - 1,2 kg;
- soda le ho ja lijo - 5 g;
- oli ea limela - 70 ml.
Litokisetso
Ka sekotlolo tšela kefir le lebese. Ebe o roba mahe 'me o otla whisk habobebe. Ho feta moo, ntle le ho ema, re lahlela letsoai, ho soda soda le tsoekere. Butle-butle hlahisa phofo, botoro 'me ka hloko u kopanya hlama e mongobo le e teteaneng. Re e phuthela ka mokotleng oa cellophane ebe re e tlohela ka metsotso e 10 sebakeng se mofuthu. Ka mor'a moo, re theha beljashi mme re e tšela ka lero le tebileng ka ho chesa oli ea meroho.
Phofo e le bonolo ea tomoso e tšoeu
Lijo:
- metsi 400 ml;
- tsoekere e tšoeu - 1,5 tbsp. likhaba;
- letsoai - pinch;
- oli ea limela - 50 ml;
- phofo - 600 g;
- tomoso e tsitsitseng hang-hang - 10 g.
Litokisetso
Metsi a futhumetse a bile a tšolleloa ka har'a sepate se tebileng. Ebe o tšela tomoso e omileng, lahlela tsoekere le phofo e nyenyane. Otla ntho e 'ngoe le e' ngoe ka whisk, koahela ka thaole holimo 'me u tsamaee metsotso e 30. Ka mor'a moo, re hlahisa phofo e setseng, letsoai le ho tlotsa hlama e bonolo ea belaya, e tšela oli ea meroho. Re etsa bolo mme re e tlosa ka metsotso e 45.
Phula e bonolo le e potlakileng bakeng sa tšoeu
Lijo:
- lehe - likotoana tse 3;
- tomoso e tsitsitseng hang-hang - 1 sachet;
- lebese 3.2% - 500 ml;
- letsoai - pinch;
- tsoekere - 1 tbsp. khaba;
- margarine - pakete e le 1;
- phofo - 1,5 tbsp.
Litokisetso
Re otla mahe ka motsoako, tšela lebese, lahlela letsoai le letsoai le lenyenyane. Ha u sa emise, beha margarine e bonolo 'me u kopanye ka botlalo. Ebe re tšela likarolo tsa phofo ebe re lahlela tomoso e omeletseng. Kopanya hlama e bonolo, e tlose mahlakoreng 'ohle ka oli ea meroho' me u hloekise lihora tse 2 serame. Ebe rea e ntša, re e roba ebe re tsoela pele ho thehoa ha belaya.