Ho na le lipepe tse ngata bakeng sa ho pheha nama ea nama. Kajeno re fana ka tlhokomeliso ea likhoho tsa cutlets, tse besitsoeng ka ontong. Li hlahisa lero le monate le monate.
Recipe ea poulet cutlet ka ontong
Lijo:
- Khoho e nyenyane - 500 g;
- tleloubu - sengoathoana se le seng;
- bohobe bo bocha - lilao tse 3;
- lehe la khoho - sengoathoana se le seng;
- lebese la lebese - 50 ml;
- oli ea limela bakeng sa lubrication;
- meroho e mecha - bakeng sa ho tlatsa;
- linōko.
Litokisetso
Ho tswa ho lilae tsa bohobe u khaola li-crusts 'me u tepe ka har'a lebese le mofuthu. Tlelou e hloekisoa, e hlatsuoa ka metsi, e khabisitsoe ka lik'hilograma 'me e tsitsitsoe ho fihlela e le bonolo. Kopanya le forcemeat ea likhoho le bohobe bo hatelitsoeng, eketsa liiee le mahe. Re hlahisa bongata bo hlahisoang ke linoko ho latsoa le ho kopanya ka botlalo. Ebe re theha li-meatball tse nyenyane, tse kolobisitsoeng ka metsi. Sebopeho sa ho baka se senyehile ka oli ea meroho, re jala litokisetso tsa nama ebe re chesa ka ontong ka metsotso e ka bang 40, re beha mocheso oa 180 ° C. Re sebeletsa li-cutlets tsa lero tse nang le lero, li phehiloe ka ontong, li chesa tafoleng, li fafatsoa ka litlama tse khethiloeng.
Li-chicken cutlets tse nang le sebete ka ontong
Lijo:
- furu ea khoho - 500 g;
- sebete sa nama ea khomo - 300 g;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- linoko - ho latsoa;
- mayonnaise - 1 tbsp. khaba;
- starch - 1.5 tbsp. likhaba;
- bohobe ba bohobe - 2 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Chicken fillet le sebete sa nama ea nama ea khomo se hlatsuoa hantle tlas'a metsi a batang 'me li hlatsoa ka hora e le' ngoe ka lehare. Joale re nka nama e lokiselitsoeng ebe re e khaola ka thipa e bohale ka likotoana tse nyenyane tse tšoanang. Re fetisetsa ntho e 'ngoe le e' ngoe ka sekotlolo se seholo, ho pshatla lehe la khōhō, re lahlele tleloubu e hlaselitsoeng, ebe re beha monoana o motle oa mayonnaise le starch. Kaofela o kopanya ka hloko, eketsa letsoai le nako le pepere ea fatše ho latsoa. Setofo se pepesitsoe pele 'me se futhumetse hoo e ka bang 200 ° C. Lubella tee ka oli. Ho tloha moeeng o lokiselitsoeng re etsa matsoho a cutlet, ka ho rata re tla ba kenya fatše ka har'a li-breadcrumbs 'me re li behe holim'a sebae sa ho baka. Le hore, nakong ea ho baka, ha ba khone ho arohana, re kenya letsoho ka makhetlo a 'maloa a mararo a mapolanka. Re romela pan ka sebareng se chesang 'me re chesa patties ka metsotso e ka bang 40, ho fihlela mobala o mofubelu oa khauta o hlaha. Ka mor'a moo, re ba fetisetsa sejana se setle ebe re ba fe tafoleng ka litlama tse ncha kapa sauce e le e senoang.
Recipe ea li-cutlets tsa likhutsana ka har'a ontong
Lijo:
- khōhō e nyenyane - 600 g;
- tranelate - 100 ml;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- cheese ea mefuta e thata - 100 g;
- bohobe bo tšoeu - likhao tse peli;
- li-breadcrumbs - ho ikhethela;
- oli ea limela;
- linōko.
Litokisetso
Bakeng sa ho lokisoa ha li-cutlets tse bonolo likhutlong, ho na le bohobe bo tšoeu bo koahetsoeng ka tranelate sepakapakeng se fapaneng ka metsotso e 10-15. Tlelou e hlatsuoa, e hloekisoa ebile e kopantsoe naheng e ts'oanang le thuso ea blender. Ho feta moo re nka