Hase bo-'mè bohle ba malapa, ba imetsoeng ke lelapa le mosebetsing, ba na le nako ea ho pheha lithuto tsa pele. Ka lebaka leo, o ka lokisetsa ho hlahisa borsch refueling mariha ntle le li-beet, e leng ntho e makatsang ho e etsa. Ka nako e ts'oanang, borscht ea hau e tla ikhetha ka ho khetheha 'me e tla makatsa esita le mekotla e nang le phihlelo.
Borsch refueling ntle le beet le k'habeche
Mokhoa o joalo oa beetroot o apere ntle le beet ke mokhoa o loketseng oa ho sireletsa batho ba phathahaneng ba litsebi tsa ho iphelisa ba se nang lichelete tse bohlokoa.
Lijo:
- lihoete - tse 1 lik'hilograma;
- letsoai - 600 g;
- meroho ea dill - 300 g;
- tamati - 1 lik'hilograma;
- parsley meroho - 300 g;
- Sefate sa Bulgaria - 1 lik'hilograma.
Litokisetso
Tlosa tamati ho tswa ho tamati, 'me ho tloha pelepele - stems le peo, ebe o li khaola ka likotoana tse nyane. Nka grater le grate e ngata holim'a eona. Khaola meroho e nyenyane ka hohle kamoo ho ka khonehang. Kopanya pepere, lihoete, tamati le meroho ebe u kopanya hantle, ebe o letsoai. Tlosa ho apara ka makotikoti a sa tsitsitsoeng pele, koahela ka capron lids mme u fetele sebakeng se phodileng.
Borsch refueling ntle le li-beet le asene
Le hoja mekotla e mengata e rata ho sireletsa haholoanyane, sena se ka lebisa mathata a tebileng ka tšoaetso ea lijo. Ka hona, haeba u batla ho boloka borshch ho apara ntle le li-beet, u lokela ho fana ka khetho ea recipe e hlakileng e latelang.
Lijo:
- tomate e ncha - 1 lik'hilograma;
- letsoai le tsoekere-ho latsoa;
- pepere e bohloko - 300 g;
- ginger - 200 g;
- konofolo - 250 g.
Litokisetso
Hlatsoa litamati le pepere e bohloko. Ha u lokisetsa ho hlahisa mofuta o joalo oa borsch refueling ho tloha ho tamati e se nang li-beet, meroho e tlameha ho hloekisoa ka peo le li-pedicel. Khaola li-tomate ka likhahla tse nyane (haeba li le nyenyane, li khaotse ho li arola). Konofolo e hloekile mme e khaola motheo.
Beha tamati le pepere ka blender mme u sila ho fihlela o boreleli. Tšela motsoako ka sekotlolo, u apese mollo o matla 'me u emetse ho pheha, ebe o o phunya. Letsoai, eketsa tsoekere le ginger. Hlapa konofolo ebe u akhela motsoako oa langa le le lej, o lokelang ho pheha hoo e ka bang kotara ea hora mocheso o tlase, u se ke ua lebala ho tsosoa kamehla.
Ho itokiselitse ho kenyelletsa oli ka libanka tsa pele ho stiterized le roll. Ha motsoako o pholile, fetisetsa linkho sebakeng se phodileng.
Borsch refueling le lihoete ntle le li-beet
Ho basali ba bangata ba malapa, borsch ntle le beet e bonahala e le ntho e sa tloaelehang. Leha ho le joalo, o lokela ho leka ho lokisa sejana sa pele ka ho apara joalo ho tiisa hore tatso ea eona e ke ke ea ameha ho hang.
Lijo:
- pepere e chesang - ho latsoa;
- onion - 200 g;
- sesebelisi sa acetic 70% - likhabapo tse 2;
- tamati - 1 lik'hilograma;
- tsoekere - 2 tsp.
- letsoai - litepone tse 4 tsa teaspoon;
- k'habeche - 1 lik'hilograma;
- lihoete - 300 g;
- pepere e monate - 500 g.
Litokisetso
Ho ea ka ena risepe ea borsch refueling ntle le beet, tamati e fatše ka grinder ea nama kapa e sithabetseng ka blender. Re tlosa pepere ho tloha peoaneng, tlosa li-stems 'me re li khaole. K'haboe e tlameha ho khaoloa ka hohle kamoo ho ka khonehang. Lihoete le lieiee li khaola likotoana tse nyane. Meroho eohle, ntle le k'habeche, e kopantsoe ka sekotlolo se seholo 'me mocheso o moholo o tlisa ho pheha. Ebe o tlosa foam e hlahisoang, beha k'habeche ebe u emela ho pheha hape. Pheha ho apara ka metsotso e ka bang 20, e tsosang kamehla. Qetellong ea ho pheha, eketsa letsoai le tsoekere, ebe u tlohela motsoako ho tsoa ka poleiti, tšela ka asene 'me u kopanye. Re tšollela libaka tseo re li sebelisetsang libankeng tse seng li ntse li e-na le majoe a mangata, li phahamisa le ho li phuthela ho fihlela li phalla ka ho feletseng.