Litapole zrazy ke sejana se sa bapisoang se tšoanang le li-pie tse tloaelehileng ho e-na le hoo. Sejo se monate joalo se atleha ho arola tafole ea letsatsi le letsatsi. Kakaretso ea bona e bonolo haholo, u tlameha feela ho etsa liqeto ka lintho tse ka hlahang, tse ka fapaneng haholo. Ka mor'a moo, re tla u bolella mokhoa oa ho etsa zrazy tse monate le tse khotsofatsang.
Joang ho pheha e phetseng hantle litapole zrazy ka hop le li-mushroom?
Lijo:
- li phehile litapole tse nang le mafura-845 g;
- onion ha e kholo - 1 pc.;
- k'hafu -215 g
- li-mushroom leha e le life - 190 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- meroho;
- linōko kapa litlama tse nkhang hamonate li silafalitsoe;
- oli ea meroho.
Litokisetso
Khaola k'habeche ebe u e qeta ka ho feletseng. E entsoe ka onion le li-mushroom, ho fafatsa ka oli, eketsa k'habeche le phofu ka metsotso e 25. Ka ho tlatsa, eketsa meroho, nako le konofolo, u ka eketsa linoko. Khothatsa ka ho feletseng.
Ho tswa ho boima ba litapole, etsa mahobe, koahela ho kenya lintho ka seng. Ka kakaretso, zrazy e se e ntse e jeoa ebile e le sethaleng sena sa ho pheha. Hona joale pitsa 'me u li tšollele lipere tse sootho.
Litapole li fofa ka lehe le eiee
Lijo:
- starch ea litapole - 545 g;
- phofo - 25 g;
- oli ea rustic - 20 g;
- onion stems - 3 lik'hilograma.;
- mahe - lik'hilograma tse 3. (ka thata-phehiloeng);
- Parmesan - 25 g;
- pepere e ntšo e ncha;
- letsoai le leholo;
- ho fepa - 75 g;
- dill e ncha.
Litokisetso
Peel ea litapole tse phehiloeng ka letsoai le letsoai ho fihlela e se e loketse, chop 'me ka mor'a ho kopanya, kopanya le botoro le phofo. Cook e phehiloe 'me e qhibilihe mahe a nang le lik'hiloana tse nyane ebe o kopanya le eiee, o eketsa dill ha o lakatsa. Grate ea Parmesan. Preheat ontong ho ea likhato tse 210.
Etsa li-zrazy, u behe li-cake tsa litapole le ho qhaqha metse, u li tšele ka licheche tsa chisi u be u khetholle ka pampiri ea ho baka. Romela lihlahisoa ho chesa ho fihlela mokokotlo o nosetsang molomo.
Joang ho pheha litapole zrazy le minced nama ka ontong?
Lijo:
- starch ea litapole 715 g;
- khoho fatše nama - 185 g;
- onion - 55 g;
- ho fepa - 25 g;
- phofo - 145 g;
- lehe - sengoathoana se le seng;
Litokisetso
Pheha litapole le peel, pholile ebe o hloekisa. Lahla li-tubers ka puree ka ho eketsa lehe le tala, ebe o tšela ka phofo.
Joale tsoela pele ho tlatsa, kaha sena se lekane ho pholosa onion e khethiloeng ebe oe eketsa ka nama e fokolitsoeng. Ha e qetella e le khauta e nyane, e kopanya le li-crumbs tse seng kae tsa bohobe bo tšoeu.
Ho tloha karolong e nyenyane ea litapole tse patisitsoeng, theha kaka. Har'a bohareng, beha sepakapaka sepakapakeng, koala metse hantle. Pele o baka, tlosa zrazy ka ho fepa le ho e romela ka ontong ka metsotso e 7-10 ho ea likhato tse 200.