Kajeno re u fa hore u phehe mackerel e monate ka monate e hlabosang, 'me u bolelle ka ho qaqileng hore na u ka e saline joang lapeng. Litlhapi tsena li tla ba monate haholo ho feta sehlahisoa se tšoanang, se rekiloeng lebenkeleng.
Joang ho na le mackerel letsoai ka likotoana tsa brine?
Lijo:
- litopo tsa mackerel (tse sa tsoa koahetsoeng) - lik'hilograma tse 3;;
- metsi a nooang - 1,2 l;
- letsoai la kichine - 3.5 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- pepere e monate - 5 maqheka.;
- palesa ea ho robala - likotoana tse 3;
- semela sa mosetareta - teaspoon e 1.
Litokisetso
Re kenya mackerel tlase e ka tlaase ea sehatsetsing mme kahoo e tlohele ho e senya. Ka nako eo re hlakola mpa ka 'ngoe ebe re tlosa mala ka hloko. Ka mor'a moo, khaola ka hlooho e bohale, 'me lisekere tsa kichineng li khaola mohatla le mapheoana. Re boetse re nka thipa 'me re arola litlhapi likarolo tse 2,5-3 likotoana, tseo re li jalang ka tlaase ho tekete ea polasetiki.
Ka metsing a belang, re hlahisa tsoekere e ntle ea granulated hammoho le letsoai la kichine le ho sisinya. Ka mor'a moo re eketsa mona clove, pepere e nkhang hamonate le monate oa peo ea mosetareta. Hape, retelehela setofo 'me u phehe brine ea rona e hlollang ka metsotso e 4. Rea e tlosa ka poleiti ebe rea e pholisa sebakeng se phodileng. Kamor'a hore re tšollele bophahamo bohle ba eona ka har'a li-mackerel le ho li romela lihora tse leshome ho ea holello e bohareng ea sehatsetsing.
Joang ho noa mackerel ho hlatsoa ka ho feletseng?
Lijo:
- Mackerel (serame) - likotoana tse peli;
- metsi a nooang - 700 ml;
- pepere e nkhang hamonate le e ntšo - 4 lik'hilograma.;
- lekhasi la laurel - likotoana tse peli;
- letsoai le phehang - 3 tbsp. likhaba;
- tsoekere e ntle - 1,5 tbsp. likhaba.
Litokisetso
Re tlosa mackerel ho tloha kahare ho tafoleng ebe re e tlohela hanyenyane (u se ke ua nyenyefatsa). Joale, ka thipa e bohale e khaotsoe ka tlaase ho setsi se tlaase ka ho fetisisa sa lihlopha tsa hlooho ea litlhapi. Re bula mpa ho tloha holimo hodimo, ho tlosa likokoana-hloko tsohle le ho khaola mapheo ao re sa a hlokeng, ebe re beha litopo ka setsing se senyenyane se loketseng.
Ka sekotlolo, moo re tla etsa brine bakeng sa mackerel, re behe li-peppercorns tse nkhang hamonate le tse ntšo, makhasi a laurel 'me mona re tšollele letsoai hammoho le tsoekere e ntle. Tlatsa likhahare tsa sekotlolo ka metsi a phehiloeng a phehiloeng 'me u behe ntho e' ngoe le e 'ngoe ka hotplate ea poleiti, e le hore brine e phehe hantle ka metsotso e 3-3.5,' me ka mor'a hore e pholile. Brine ena e tletse litlhapi mme e ba romella kamoreng ea sehatsetsing ka lihora tse ka bang 30.