Esita le sehlahisoa se theko e tlaase le se thata se ka fetoha lijo tsa monate tse monate, tse tlatsitsoeng ke basebetsi ba meroho le li-gravy. Ho itokiselitse goulash, ka mor'a hora kapa peli ho hlahisa mocheso o fokolang, ho bonahala e le bonolo, e senyeha ka likhoele 'me e loketse ho tlatsa ka ntho leha e le efe e monate.
Chicken goulash le gravy
Lijo:
- oli ea mohloaare - 35 ml;
- khoho - 480 g;
- li-eggplant - 340 g;
- tse nyenyane tsa tamati ea ciliegia;
- li-mushroom - 165 g;
- meno a konofolo - likotoana tse peli;
- fatše curry - 1 tbsp. khaba;
- moro oa khoho - 240 ml;
- tranelate e bolila - 240 di ml;
- botoro - 45 g;
- li-chickpeas tse phehiloeng - 340 g;
- parsley, koena, coriander.
Litokisetso
Pele o etsa nama ea likhomo e kopantsoeng ka li-gravy, arola khoho likoto, e soeufatse ka halofo ea oli e futhumetseng ka brazier. Khaola li-eggplant ka li-cubes hape u kene ka oli ea meroho. Ha ba ho qetela ba soeufetse, ba behe likaroloana tsa litamati, li-mushroom le konofolo. Bakeng sa frying ea limela, eketsa khōho, linoko le li-chickpeas tse phehiloeng. Ho tloha moro le tranelate ka tranelate etsa motheo oa gravy le tlatsa le e fumanoeng tharollo goulash likarolo. Koahela li-poupe ebe u li ja ka meroho ka nako e ka bang halofo ea hora. Qetellong, kenyelletsa nonyana eo ka seatla se bulehileng ho thusa meroho le selae sa botoro.
Chicken sebete goulash le gravy
Lijo:
- khōhō ea sebete - 540 g;
- onion - 350 g;
- litapole - 380 g;
- lihoete - 280 g;
- li-mushroom - 350 g;
- pente ea langa le le lej - 65 g;
- Motsoako oa Worcestersky - 35ml;
- motsoako oa linoko tsa khoho - teaspoon e 1.
Litokisetso
Hlakisa lieiee ka lihoete, 'me u boloke meroho hammoho. Hang ha lieiee e qala ho utloisisa bobebe, eketsa ho eona likotoana tsa moriana 'me u eme ho fihlela li-mushroom li fane ka mongobo. Ho frying beha li-cubes tsa litapole. Likaroloana tsa fry tsa sebete. Kopanya sebete ka meroho 'me u tšollele likhalase tse 3 tsa metsi ka pente ea tamati. Ekelletsa ho sejana sehlahisoa, motsoako oa linōko 'me u tlohele goulash ka mokokotlo oa ho fokola hoo e batlang e le halofo ea hora.
Joang ho etsa phofo ka nama le gravy?
Lijo:
- Pariki ea nama ea kolobe - 1,6 kg;
- hot chilli - ho latsoa;
- simone ea fatše - 1/2 tsp;
- cloves - 3-4 buds;
- komine ea fatše, turmeric - 1 teaspoon;
- meno a konofolo - likotoana tse 4-5;
- onion e pherese - 75 g;
- oli ea meroho - 25 g.
Litokisetso
Moriri oa kolobe ea kolobe ea kolobe ka motsoako oa linōko, o silafatsoa ka brazier le konofolo le eiee, ebe o tšollela 130 ml ea metsi 'me o tlohela ho fokola ka mocheso o tlaase ka metsotso e 50-55. Haeba ho hlokahala, o ka tšela likarolo tse eketsehileng tsa metsi. Nama e monate ea nama ea kolobe e monate ka ho lekaneng le lehlakoreng le le leng la raese kapa litapole.