Khalase ke tlatsetso e phethahetseng bakeng sa mahobe, li-eclairs le likuku. Ka sebele o tla etsa hore lijo tse nang le lijo tse nang le lijo tse nang le lijo tse monate le tse bonolo li be monate haholo. Bakeng sa mong'a ntlo ha ho thata ho kenya ntlo ka lijo tse bonolo empa e makatsang ka monate.
Joang ho etsa tranelate bakeng sa kaka?
E le ho tlatsa katleho e hlile e atlehile, ho hlokahala hore u sebelise lihlahisoa tsa boleng 'me u tsebe liphiri tse' maloa:
- Pele, kopanya metsoako (mahe, tsoekere, phofo), ebe li phehiloe ka letsatsing la ho hlatsoa metsi ho fihlela li teteaneng. Ka mor'a moo, boima bo pholile 'me bo eketsa botoro.
- Bakeng sa tranelate e fapaneng, kaka e monate e tsoakane le li-additives, joaloka tsokolate le lebese le monate, tranelate chisi.
- Ba nang le phihlelo ba pheha ba kgothaletsa ho sebelisa meroho ea limela, hobane litlhapi tsa tlhaho li ka 'na tsa exfoliated nakong ea ho shapuoa.
- Tsoekere e kenngoa ka ho feletseng ka litekanyo tse bontšitsoeng k'honthineng, kahoo haeba o nka ho hongata kapa ka tlaase ho moo, ho tsitsisa ha tranelate ho tla fetoha.
Cream-cream ea kapekeys - risepe
Ha u lokisetsa mahobe a monate, tranelate e sebelisetsoa capcake. Tabeng ena, botoro ha ea lokela ho fokotsoa ka microwave kapa ho hlapa metsi, hobane lintšo li hlaha ho sena. Ho molemo ho e tšela kapa ho e senya, ebe oe tlohela e le bonolo mocheso oa mohatsela.
Lijo:
- tranelate e bolila 20% ea mafura - 500 ml;
- botoro - 1.5 lipakete;
- mahe - likotoana tse peli;
- tsoekere - 190 g;
- phofo - 3 tbsp. l.;
- vanillin;
- Lemon peel ka thato.
Litokisetso
- Kopanya tranelate e bolila le mahe, fafatsa tsoekere, vanillin le phofo.
- Beha motsoako holim'a metsi a ho itlhatsoa ka metsi 'me u phehe, o hlohlelletsa, ho fihlela o tete. Ha u se u fumane ts'ebetso e hlokahalang, tlosa sets'eoa mocheso 'me u se phophole.
- Kopanya botoro e nolofalitsoeng mme o kopanye le tranelate eohle ho eona. Kenya khase ebe u kopanya ntho e 'ngoe le e' ngoe.
Phula bakeng sa mabone
E mong le e mong o tseba ho tloha bongoaneng tranelate e tletse liprotheine liprotheine, empa batho ba fokolang ba ka nahana hore ho bonolo ho pheha monate lapeng. Ho tla ba bonolo, ho monate le monko o monate. Sena se finyelloa ka ho sebelisa bahalaleli ba shapuoa moeeng . Ho latsoa lijo tse khethehileng tsa lijo tse nang le lijo tse nang le litlolo tse ngata tse nang le litlolo tse ngata tse nang le litlolo.
Lijo:
- lebese - 250 ml;
- tsoekere - 120 g;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. l.;
- 85% mafura - 250 g;
- cognac - 1 tbsp. l.;
- vanillin.
Litokisetso
- Pele o pheha, oli e tlosoa sehatsetsing 'me e tloha ho fokotsa.
- A saucepan kopanya phofo, tsoekere, lebese, mahe le 100 ml ea lebese. E otla ka ho feletseng hore ho se na maqhubu.
- Ka sekotlolo se seng, lebese le setseng le tlisoa ho pheha. E tšolloa motsoako oa mahe a tsoekere-phofo. E tsosang, e futhumetseng mollong.
- Karolo e fetotsoeng e sala e pholile, 'me botoro e otloa ka vanillin ho fihlela e soeufala. Hang ha custard e pholile, e kenngoa ka oli ka khaba, e sa emise ho shapa. Ebe u tšela khaba ea cognac bakeng sa tatso.
Cream cream
Ho bonolo haholo ho etsa tranelate ka tranelate. Tabeng ena, ke habohlokoa haholo ho sebelisa lijana tse hloekileng le tse omeletseng, ebe tranelate e tla khona ho shapa ka potlako. Ho feta moo, setshelo se nang le tranelate se lokela ho emisa nakoana sehatsetsing ho pholile. Karolo ena e tla fana ka tatso e makatsang ho tse ling.
Lijo:
- lebese - 250 ml;
- botoro - 0.5 liphutheloana;
- tsoekere - 1 senoelo;
- mahe - likotoana tse tharo;
- cornstarch - 3 tbsp. l.;
- tranelate - 300 ml;
- vanillin.
Litokisetso
- Fapanya mahlaseli a tsoang liprotheine 'me u kopane le cornstarch. Lebese le chesang mme u kenyetse yolks ho eona.
- Motsoako o tlisoa ho pheha, o tsoakane. Kopanya botoro le tsoekere, vanillin. Kopanya likarolo tseo ka bobeli mme u otle hantle.
- Hlakola whisk ka sejana se seng 'me u kenye tranelate ea custard ka bonolo. Nako le nako hape, tsosa hantle.
Tšoarela Plombir
Cream ea ice cream e tšoana le ho qhibiliha leqhoa. E lumellana ka ho feletseng le biscuit biscuit . Ho e noa ho atisa ho sebelisoa lebese, phepelo e tšoanang e lokela ho ba ea moeti e mong le e mong, kaha phello ke tranelate e monate haholo e phethang lihlahisoa.
Lijo:
- lebese - dikopi tse 2;
- tsoekere - 1 senoelo;
- phofo - 2 tbsp. l.;
- starch - 1 tbsp. l.;
- oli - 100 g;
- tranelate - 160 ml;
- Vanillin - 1 sachet.
Litokisetso
- Tsoekere e tsoakane hantle le starch le phofo. Tšela lebese le ho apara setofo.
- Ho tsosolosa ka ho tsoelang pele, ho tlisetsa ho teteana ebe hang-hang ho tlosoa mollong. Tlohela ho pholile.
- Ho sa le joalo, shapa tranelate ka foam e khanyang.
- Arohane ka ho khetholla botoro e nolofalitsoeng.
- Ka sejana se le seng, kopanya likarolo tsohle 'me u kopanye le motsoako, eketsa vanillin.
- Qetellong, ba tšela ka tranelate, empa ha ba kopane ka nako e telele, e le hore tranelate ha e lahleheloe ke moea.
Pula ea chocolate ea chocolate - recipe
E tsotehang e monate, k'hokate ea tranelate e fumanoa, e tšoana le ice cream e nang le tatso ea tsokolate . Tabeng ena, ha ho hlokahale hore o sebelise sehlahisoa se lekanang, litšoaneleho tsa tatso li tla thusa ho khutlisa hape phofo ea cocoa. E le ho fana ka lijo tse nang le li-dessert, chisi ea tranelate e boetse e loketse, haholo-holo khetho e ntle ke Philadelphia.
Lijo:
- cocoa phofo - 2 tbsp. l.;
- tranelate - 400ml;
- tsoekere e phofshoana - 380 g;
- chisi "Philadelphia" - 400 g.
Litokisetso
- Fokotsa khalase.
- Pululo ea phofo e senya ka sieve.
- Kopanya tranelate ka cocoa phofo le phofo, e qhibilihisitsoeng chisi.
- A otla ho tšoana le bokhabane.
- Beha firiji ho omisa, 'me ka mor'a ho sebelisa chokolete ea chokolete ka morero oa morero.
Cream tranelate ka tranelate e bolila - risepe
Sejo se tranelate se ratoa haholo ka tranelate e bolila, ka lebaka la sebopeho sa eona sa moruo le sa bokahohle se loketse ho baka leha e le sefe. Molemo o sa tsitsang ke hore o lokiselitsoe ho lihlahisoa tse bonolo ka nako e khutšoanyane. Ntho e ikhethang ke hore e shapuoa ka bokhabane, ka tranelate e phethiloeng, khaba e lokela ho emisa e se ke ea oa.
Lijo:
- tranelate e bolila 25% ea mafura a lijo - 250 g;
- tsoekere - 100 g;
- botoro - 120 g;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. l.
Litokisetso
- Oli e siea ho fokotsa mocheso oa kamore, 'me ka sekotlolo se ka thōko kopanya monate oa tranelate, lehe, tsoekere le vanillin le phofo.
- Etsa metsotso e 5 ka ho hlapela metsi. Nako ea ho tetebela e itšetlehile ka seo sefate se monate se sebelisitsoeng mafura.
- Letlapa le nang le tatso ea ho tlatsa li lokela ho sala li pholile, ebe li otla botoro, mme li eketsa ho eona spoonful ea custard.
Setlolo sa mascarpone
E le hore ho be le sekhahla se monate sa tranelate, bo-'mè ba basali ba atisa ho sebelisa chisi. Tlhaloso e sa hlakoleng ea ho kenngoa ha lijo e ka fanoa, haeba u khetha mascarpone. Setlolo se sebelisoa hang-hang, hobane ka sehatsetsing nako e telele ha e eme. E sebelisetsoa ho pheha di-dessert tse monate, joaloka tiramisu. Sena se finyelloa ka lebaka la litšoaneleho tse khethehileng tsa chisi.
Lijo:
- tsoekere e phofshoana - 80 g;
- tranelate - 220 g;
- mascarpone - 200 g
- vanillin.
Litokisetso
- Etsa setopo ka sekotlolo ho fihlela litlhōrō tse thata. Ntho ea bohlokoa ke hore ha ba pate.
- Marcampone e tsoakane le tsoekere e phofshoana, empa u se ke ua kopanya ka nako e telele, u hloka feela ho finyella homogeneity. Kenya vanillin.
- Kopanya likarolo tseo ka bobeli '
Setlolo ka tranelate
Khalase e tummeng ka ho fetisisa ke plombir e nang le lebese le phehiloeng. Ho tsitsana ho hlokahalang ho finyelloa ka ho sebelisa gelatin. Litokisetso tsa tranelate li tla nka hoo e ka bang ka hora. Molemo ke hore ha u pheha o hloka bonyane ba lijana. Mofuta ona oa tranelate o loketse ho kenngoa ha mefuta e sa tšoaneng ea mahobe le mahobe.
Lijo:
- lebese le khutsitsoeng - 100 g;
- tsoekere e phofshoana - 150 g;
- tranelate - 400ml;
- gelatin - 1.5 tsp;
- vanillin - 1 sachet;
- metsi - 50 ml.
Litokisetso
- Gelatin e kene ka metsing 'me u tsamaee metsotso e 10-15 ho ruruha. Ka nako eo ho sesa metsi ho qhibiliha ka ho feletseng.
- Setlolo se entsoeng ka tranelate se nang le moriri. E khothatsa, mona eketsa phofo ea tsoekere le vanillin.
- Tsoela pele ho otla ka motsoako, tšela ka tranelate le lebese le koahetsoeng. Tlisa ho homogeneity mme o tima mohlahisi.
Setlolo se nang le tsokolate e tšoeu
E le hore u etse sejo se sa tloaelehang sa chokolete tranelate , recipe e bolela tšebeliso ea chokolete e tšoeu. Joalokaha ho sebelisoa lihlahisoa tsa batsho kapa tsa lebese, hoa khoneha ho eketsa mefuta eohle ea li-chees ho hatisa ho latsoa ha tatso le ho fana ka lijo tsa tlhaho. Khetho e ntle ke mascarpone cheese.
Lijo:
- tsokolate e tšoeu - 0.5 litlolo;
- tranelate - 400ml;
- tsoekere - 400 g;
- tranelate chisi - 400 g.
Litokisetso
- Qetella ka ho otla tranelate.
- Qhibiliha tsokolate le chisi, kopanya le tranelate.
- A otla ho khabisa.
- E pholile sehatsetsing.