Haeba o ne o sa lokela ho leka gingerbread lapeng, o ne o sa lokela ho leka gingerbread ho hang. Tatso ea 'nete ea gingerbread e phehiloeng ke matsoho a bona, joalo ka maemong a mangata, haholo e feta tatso ea sehlahisoa se rekiloeng. U tla kholiseha ka sena ka phihlelo ea hao ka ho lokisetsa, ka mohlala, chokoleti ea gingerbread.
Khelo ea ts'ebetso ea kokonate ea gonate
Lijo:
- phofo - 1 ntho;
- cocoa phofo - 1 tbsp. khaba;
- tsokolate - 100 g;
- mahe - likotoana tse peli;
- botoro - 120 g;
- phofo e bakang -1 tsp;
- cloves - 10 buds;
- ginger (grated) - 1 teaspoon;
- li-flakes tsa oatmeal - tafole ea 1/2;
- cardamom - 1 teaspoon.
Litokisetso
Tsoekere ea pele le botoro li ile tsa senyeha, ka mor'a moo, ntle le ho khaotsa ho kopanya, e mong le e mong, eketsa mahe. Hang ha boima bo fetoha moea o lekanang, o kopanya le phofo ea sopho ea kakao le chokolete e grated. Ha re tsoela pele ho kopanya motheo oa teko ea rona ka lebelo le tloaelehileng la mixer, qala ho tšela phofo e fetileng ea sopted ka phofo ea ho baka. Lijo tse monate ke tsona tsa ho qetela ka hlama, empa pele u li eketsa, ho hlokahala hore u hlophise ntho e 'ngoe le e' ngoe hammoho le seretse, ebe u senya ho tlosa lifilimi le li-husk tse ling.
Hona joale re etsa oat flakes ka hlama e phethiloeng. Bakeng sa recipe ena, li-flakes tse nang le mouoane kapa tse sa hlahisoang li hlokahale. Hape sethaleng sena, u ka etsa linate kapa litholoana tse thollo ka hlama.
Re beha hlama e entsoeng ka bohobe bo nang le menoana ka bohobe bo koahetsoeng ka letlalo ebe re bo kenya ka ontong ea preheated ka metsotso e 180 metsotso e 20. Li-gingerbreads li entsoe ka tsokolate, li ts'oaretsoe, li koetsoe ka tsokolate e qhibilihisitsoeng.
Recipe bakeng sa tsokolate e entsoeng ka mokhoa o entsoeng ka letsoho
Ketsahalong ena re tla lokisetsa li-gingerbreads tse tloaelehileng ka leqhoa la chokolete , empa haeba u lakatsa, u ka eketsa phokole le cocoa phofo ka hlama ka boeona.
Lijo:
Bakeng sa li-gingerbreads:
- kefir - 2 lintho;
- phofo - lintho tse 3-3,5;
- mahe - likotoana tse peli;
- tsoekere - 1 ntho;
- soda le ho e-1 teaspoon;
- letsoai - pinch;
- oli ea meroho - 2-3 tbsp. likhaba.
Bakeng sa leqhoa:
- tsoekere - 100 g;
- cocoa phofo - 1 teaspoon;
- lehe le tsoeu - 1 pc.
Litokisetso
Tsoekere e otloa ka mahe ho fihlela mefuta e meholo e tšoeu, e mahlahahlaha. Ka sekotlolo se seng, kopanya kefir e futhumetseng ka soda le ho e soda. Ho tima soda ke ho qalella ho sa hlokahale, kaha lactic acid e nang le kefir e tla sebetsana ka katleho le mosebetsi ona. Ha u le moo, tšela oli ebe o kenya letsoai. Ka ho feletseng kopanya motsoako oa kefir le ho eketsa mahe le phofo ea sopted. Re kopanya hlama e teteaneng e sa khomarelang matsoho 'me e emise metsotso e 5-7. Etsa bolo ea hlama ka mokotong, e ka bang 2 cm e teteaneng 'me u felise likoloto. Re jala li-gingerbread nakong e tlang ka pampiri ea ho pheha oli e nang le oli e ngata ebe re e isa ka ontong e futhumetseng ho fihlela ho di-180 tsa metsotso e 30-35.
Liprotheine tse nang le tsoekere le li-cocoa whisk tse khanyang tse bosoeu le ho li tšela holim'a tsokolate e pholileng e hlahisitsoeng ka letsoai ka kefir.
Joang ho etsa gingerbreads ea tsokolate ho ea ka GOST?
Lijo:
Bakeng sa li-gingerbreads:
- phofo - 410 g;
- tsoekere - 160 g;
- metsi - 67 ml;
- lebese le futhumetseng - 200 g;
- margarine - 1 tbsp. khaba;
- treacle - 30 g;
- lehe - sengoathoana se le seng;
- cocoa phofo - 1 tbsp. khaba;
- letsoai - pinch;
- soda le ho e-1/3 tsp.
Bakeng sa leqhoa:
- tsoekere - 125 g;
- cocoa phofo - 1 teaspoon;
- metsi - 50 ml.
Litokisetso
Ho tswa ho tsoekere le sirapo ea pheha ea metsi. Ka tsela e tšoanang, re futhumatsa molasses mme re e tšela ka sirapo e seng e futhumetse.
Hlatsoa margarine ka lehe le lebese le koahetsoeng, eketsa sirapo. Ka likarohane kopanya phofo e silafalitsoeng ka phofo ea cocoa le letsoai. Re eketsa metsoako e ommeng ho motsoako oa oli, mahe a soda a tima ka lero la lemone hape o kenngoa ka motsoako. Potlakisa ho hlaba hlama, e tšela ka boroso le ho khaola likarolo tse lekanang. Abela pampiri ea gingerbread pampiri ea ho baka 'me u kenye lihora tse 190 tsa digrama tse 8 ho isa ho 8-12 metsotso. Moriana o pholileng o pholileng, haeba o lakatsa, nosetsang ka sirapo metsing, cocoa le tsoekere.