Ho pheha mokoti ka jeme, u ka ithuta ka ho bala se hlahisoang mona ka tlase mefuta e sa tšoaneng ea diresepe. Ho baka joalo ka ho khetheha ho tla khahlisa ka mokhoa o bonolo le ka nako e ts'oanang ho latsoa litlhoko tsa basali ba maholo ba mafolofolo. Ha e le hantle, ho nka bonyane nako ea ho e lokisetsa, 'me sephetho se makatsa.
Kakaretso ea mocha ka jeme ka kefir
Lijo:
- koro e hlokometsoe phofo - 325 g;
- kefir e bolila - 245 ml;
- jeme leha e le efe - 245 g;
- Mahe a khōhō - 2 pcs.;
- tsoekere e nang le granulated - 80 g;
- soda le ho e - 10 g;
- sebaka sa sinamone, cardamom, cloves le linoko tse ling ho khetha ho - ho latsoa;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
- Kefir bakeng sa ho itokisetsa seaparo sa kahare se ka nkoa e le secha, 'me se se se ntse se felile ka nako ea bopaki. Lebese la motsoako le lona le loketse. Ka eona re tšela soda le ho e kopanya, ebe re tsamaea ka metsotso e ka bang hlano.
- Ho sa le joalo, re roba mahe ka sekotlolo, re tšela ka tsoekere le ho hlahisa metsoako ho fihlela foam e etsoa.
- Kopanya kefir le mahe a shapuloeng, shenamon e nang le fatše, karemamo kapa linoko tse ling tseo u ka li khethang, eketsa jeme mme u kopanya metsoako ho arolelanoa liaparo tse tšoanang. Haeba o lakatsa, ho ka khoneha sethaleng sena ho eketsa linate tse pshatlehileng le ho hlahisa morara o omisitsoeng hlama.
- E setse feela ho eketsa phofo e hloekisitsoeng, e hlohlelletsa ho fihlela likhase li qhibiliha ebe li beha hlama ka foromo e nang le oli.
- Bake mitten e tla ba metsotso e mashome a mane ka ontong ka mocheso oa likhato tse 185.
- Ka mor'a ho pholile, khabisa holim 'a moferefere ka phofo ea tsoekere ' me re ka thunya.
Sopho ea Lenten e nang le jeme mokhoeng o motle
Lijo:
- koro e hlokometsoe phofo - 315 g;
- oli ea limela - 95 ml;
- phofo e bakang - 10 g;
- vanilla ea tsoekere - 20 g;
- cocoa phofo - 60 g;
- mohoma oa tsoekere - 190 g;
- mahe a linotši - 70 g;
- sithinone fatše - 5 g;
- metsi 190 ml;
- linate (ho ikhethela) - matsoho;
- jeme e teteaneng, jeme kapa jeme - ho latsoa.
Litokisetso
- Tabeng ena, re ke ke ra eketsa jeme hlama, empa re e kenya ka liphapetsane tse entsoeng. Re tla qetella re e-na le mofuta oa monate oa monate o monate o monate.
- Re futhumatsa metsi hanyenyane, qhibiliha ho eona 'moba le vanilla tsoekere, mahe a linotši mme o eketsa sinamone le oli ea meroho.
- Sebakeng se ka thōko sejana, re kopanya phofo ea sopted, phofo ea cocoa le phofo ea ho baka, kopanya metsoako 'me u tšollele metsi a monate a nkhang hamonate nakong e fetileng e le motsoako o omileng.
- Re otla metsoako ea hlama e le hore e tšoane le mo-mixer kapa whisk, haeba ho le joalo, ho eketsa linate tsa linate tse khethiloeng.
- Re tšela motheo o entsoeng hantle oa li-mushroom ka matla a mafura a mochine o mongata ebe o bula mochine ka tsela ea "Baking" metsotso e mashome a tšeletseng a metso e mehlano.
- Ha re itokiselitse re tlosa kaka ka holim'a grate, re e pholile, re e khaole ka halofo hammoho le ho kenngoa ka mposo ea teteaneng kapa jeme.
Kakaretso ea mocha ka jeme lebese
Lijo:
- koro e hlokometsoe phofo - 325 g;
- lebese - 245 ml;
- jeme leha e le efe - 245 g;
- Lehe la khōho - sekoahelo se le seng;
- tsoekere e nang le granulated - 80 g;
- phofo e bakang - 10 g;
- litholoana tse omisitsoeng, morara o omisitsoeng, linate - ho latsoa;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
- Ena pie "Kovrizhka" le jeme e lokiselitsoe haholo feela. Ho lekane ho kopanya ka sekotlolo, lebese, lehe, tsoekere, jeme le phofo le phofo ea baking, kopanya le mixer kapa whisk ho fihlela tsohle tse hlahisang phofo li ntse li fola 'me hlama e loketse.
- U se u ka e romela sejana sa ho baka, empa re tla eketsa matsoho a seng makae a omisitsoeng, a omisitsoeng a omisitsoeng le litholoana tse omisitsoeng tse omisitsoeng ho latsoa, ebe o kopanya hlama hape.
- Ha u tsotelle haholo bakeng sa rugete e joalo. Mocheso o lokela ho lula o le likhato tse 185. Ka metsotso e mashome a mabeli pie e monate e tla ba e loketse, re tla e beha feela ka tsoekere e phofshoana 'me e re e pholile.