Mantsiboeeng a matsatsi a phomolo, motho ea amohelang matlo o lula a batla lijana tse monate le tsa pele. Re tla leka ho thusa hanyenyane, hobane sehloohong sena re tla u bolella kamoo u ka lokisang salate e bonolo ho tswa ho squid, e tla nka boikhohomoso ba sebaka ka tafoleng e tloaelehileng le ea mokete.
Salad e bonolo le squid
Lijo:
- hop e tšoeu - 400 g;
- squid - 300 g;
- peō ea makotikoting - 340 g;
- appulo e kholo - sekoahelo se le seng;
- mayonnaise.
Litokisetso
White hop thinly shred. U ka boela ua khaola apole ka mekhabiso e tšesaane. Li-squid tse phehiloeng li hloekisoa hape li khaola ka mela. Re kopanya lihlahisoa tse lokiselitsoeng hammoho, moo re romela poone e kenngoeng ka makotikoting, mayonnaise le ho kopanya.
Sala e bonolo ka squid
Lijo:
- raese - ¼ senoelo;
- onion - 120 g;
- squid - 300 g;
- mahe - likotoana tse peli;
- peō ea makotikoting - 340 g;
- mayonnaise.
Litokisetso
Li-eiee tse hloekisitsoeng li khaola lirokhong tse halofo, ebe li tšeloa ka metsi a belang ho felisa bohale bo sa batleheng. Pheha ea raese. Lihlahisoa tsa squid tse phehiloeng. Mahe a crumbly crumb. Kopanya lisebelisoa tsohle, eketsa poone, ho tlosa pele ho metsi, pepere, salting ho latsoa le ho apara salate le mayonnaise.
Salate le squid ke mokhoa o bonolo le o monate - recipe
Lijo:
- squids - 250 g;
- onion - 80 g;
- chisi - 120 g;
- 73% ea mafura a lijo - 20 g;
- li-mushroom tse khethiloeng - 100 g;
- konofolo - 2 cloves;
- letsoai;
- pepere;
- mayonnaise leseli - 80 g.
Litokisetso
Hlakisa onion 'me ue pshatlehe ho fihlela e haelloa ke botoro. Li-squid tse phehiloeng ka likhase tsa cheese li sila ka grater, e-ba le konofolo ka har'a mochine oa khatiso, li-mushroom tse tsamaisitsoeng ka marinated li khaole lipoleiti tse tšesaane. Re kopanya lisebelisoa tsohle tse lokiselitsoeng, eketsa letsoai, pepere, mayonnaise le ho kopanya hantle.
Salate e bonolo le e monate ea tsuba ea squid
Lijo:
- squid e tsuba - 170 g;
- mahe - likotoana tse tharo;
- onion - 70 g;
- litapole - 200 g;
- likomkomere - 150 g;
- mayonnaise - 100 g;
- letsoai.
Litokisetso
Pele re pheha litapole "ka seaparo" 'me mahe a phehile ka thata. Lihlopha tsa squid, likomkomere tse ncha le litapole li khaoloa ka lihlopha. Lihe li hlahisoa. Lula likhabiso tsa halofo tsa shinkem 'me u tšollele metsi a belang ho tlosa bohloko. Kopanya lisebelisoa tsohle, nako ea salate le mayonnaise, ha ho hlokahala, eketsa letsoai le ho kopanya.
Salade e bonolo le e monate ea squid e entsoeng ka makotikoting
Lijo:
- li-mushroom - 300 g;
- celery (motso) - sengoathoana se le seng;
- squid e nang le makotikoti - 240 g;
- litapole 5 lik'hilograma.;
- mayonnaise.
Litokisetso
Ka ho arohana, pheha li-mushroom, litapole le motsoako oa celery. Li-mushroom tse ling li khaola ka lipoleiti, le celery le litapole - li-cubes. Li-squid tse entsoeng ka makotikoting li khaola lihlopha. Kopanya lisebelisoa tsohle, eketsa mayonnaise mme o hlohlelletse salate, ebe o latsoa, haeba ho hlokahala, eketsa letsoai.
Masiba a monate a monate a nang le squid le lehe
Lijo:
- squid - 300 g;
- onion - sengoathoana se le seng;
- mahe a thata-phehiloeng - likotoana tse peli;
- mayonnaise - 100 g;
- parsley meroho;
- letsoai.
Litokisetso
Litopo tsa squid tse qhibilihantsoeng li kenngoa metsing a belang. Pheha ka mor'a ho pheha metsotso e 2. Ebe metsi a tšoloha, 'me squid e khabisitsoe ka mela. Lihe tse nyenyane tse khethiloeng. Li-eiee tse silafetseng le scald ka metsi a belang ho tlosa bohale. Tsohle kopanya, eketsa mayonnaise, parsley e khethiloeng le ho kopanya.
Salate e bonolo le e monate e nang le squid le orange - recipe
Lijo:
- linaoa tse phehiloeng - 500 g;
- squid e phehiloeng - 500 g;
- li-orange - likotoana tse peli;
- fennel - 1 pc.;
- Lemon - 1 sengoathoana;
- onion - sengoathoana se le seng;
- letsoai;
- oli ea mohloaare - 35 ml;
- veine asene - 0.5 tsp.
- Dijon mosetareta - teaspoon e le 1.
Litokisetso
Squid e phehiloeng e khaola meketeng. Anyezi e khabisitsoe ka li-semirings. Kopanya linaoa le eiee le squid, eketsa lekhase le le leng la orange. Fennel e tšesaane. Re tlosa lilae tsa Orange ho lifilimi tse tšoeu ebe re li khaola likotoana tsa boholo bo batlang. Kopanya lisebelisoa tsohle. Bakeng sa ho tlatsa, kopanya lero le phokotsoang ka lemon, eketsa oli ea mohloaare, mosetareta oa Dijon, veine ea veine, letsoai. Kopanya hantle, tšela motsoako ona ka salate le squid, kopanya le pele o sebeletsa, re ema serame ka bonyane hora. Bon takatso!