Keletso ea pie ea jelly e nang le liapole ho tloha ho buka ea khale-kholo ea bo-nkhono e bohlasoa ke e 'ngoe ea liphiri tse bonolo tse tloaelehileng tse thusang ho boloka ntlo ea lelapa. 'Me hape tatso e sa nahaneng ea apole e tla tlatsa ntlo, e mong le e mong o tla bokella tafoleng e le' ngoe - bakeng sa tee le moqoqo o monate.
"Ho tlatsa liapole" kaka
Lijo:
Bakeng sa teko:
- chisi ea cottage - 100 g;
- botoro - 100 g;
- tsoekere - 100 g;
- phofo - 200 g;
- phofo e bakang - 1 teaspoon;
- letsoai - 1 pinch.
Bakeng sa ho tlatsa:
- liapole - likarolo tse 5.;
- 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba.
Ho tlatsa:
- tranelate e bolila - lintho tse 2/3;
- mahe - likotoana tse peli;
- litapole tsa starch - 2 tbsp. likhaba;
- Vanillin - 1 sachet.
Litokisetso
Ka phofo e hloekisitsoeng ka phofo e bakang ka bongata ba grater boqhoa botoro. E kopanya le phofo, e kene ka har'a eona. Kenya kisi ea kotteng, tsoekere le letsoai le lenyenyane. Re roba hlama e le hore re tšoane, re e tšela ka sekotlolo, e phuthele lijong tsa lijo ebe u e romela firiji bonyane halofo ea hora. U ka tsamaea ho fihlela bosiung bohle, 'me hoseng, ka kopo lelapa le na le likhahisoa tse hloekileng.
Liapole (karolo e le 'ngoe le halofo e setseng bakeng sa mokhabiso) li phunyeletsoa ho tloha lekhapetleng le ka hare, li khaola likoting tse kholo. Ajoe ka sekotlolo sa metsi ho futhumatsa botoro, o fafatsoe ka tsoekere le mohobe, o hlohlelletsa metsotso e 10, ho fihlela litholoana li le bonolo, ha li ntse li lula li le teng. Liapole tse setseng, re boetse re tlosa motheo, ebe re arola likarolo. Nthong e 'ngoe le e' ngoe ka ntle, re etsa likhahla khafetsa le tse tebileng.
Phula e entsoeng ka letsoai e kenngoa ka bophara ba lisenthimithara tse seng kae feela ebe e fetisetsa ka oli le phofo e fafalitsoeng ka phofo. Re etsa mahlakore a phahameng. Re kenella ka "senoelo" sena apole e kenang le ho e romela ka ontong e futhumetseng ho fihlela likarolo tse 180 metsotso e 10.
Khabareng, re lokisetsa ho tlatsa. Hlakola mahe a nang le tsoekere, tranelate e bolila le vanilla. Butle-butle eketsa starch ho motsoako. Whisk ho fihlela e boreleli.
Re fumana pie tsoa ka ontong. Re beha li-apole bakeng sa mokhabiso ebe re tlatsa ntho e 'ngoe le e' ngoe ka motsoako oa lehe. Liapole li lokela ho phalla holimo. Bake kaka ka hoo e ka bang halofo ea hora ka likhato tse 200, ho fihlela apole e senya hanyenyane blanch.
Kakaretso ea pie e bonolo ea jelly le liapole
Lijo:
- liapole - likotoana tse 3;
- kefir - 1 item;
- mahe - likotoana tse peli;
- phofo - lintho tse 1,5;
- botoro - 50 g;
- tsoekere - 3/4;
- soda le ho e - 1/2 teaspoon;
- letsoai - 1 pinch;
- sinamone - 1/2 tsp;
- tsoekere e phofshoana - 1 tbsp. khaba.
Litokisetso
Melted botoro e tsoakiloeng le mahe, tsoekere le yogurt. Eketsa letsoai le vanillin. Butle-butle hlahisa phofo ea sopho le soda. Knead the batter. Re rata liapole ho tloha peel le lipeo, ho khaola likarolo tse kholo.
Ho ea ka recipe, pie e joalo ea jelly e nang le diapole e pheha ka metsotso e ka bang 45 ka likhato tse 180. Re hlahloba ho itokisa ka lehong la meno, le lokela ho lula le omme ha le phunya. Pele o sebeletsa, fafatsa phofo ea rona ea tsoekere e ntle.
Bakeng sa batho ba ratang lihobe tse entsoeng ka maiketsetso, re khothaletsa ho etsa le kaka le melon, kapa li-apricot , tse tlatsetsang ka ho phethahetseng tee ea mantsiboea le lelapa.