Likhopo tse tsoang ho li- pastry tse entsoeng ka tomoso li le monate haholo, tse tsebahalang lefatšeng ka bophara, tse lokiselitsoeng ka taba ea metsotso.
Makhoba a nang le boikhohomoso bo tsoang ponong ea tomoso hlama
Lijo:
- tomoso e entsoeng ka tomoso - 500 g;
- leqhoa le nang le maqhubu - 250 g;
- starch - 3 tsp.
- tsoekere - ho latsoa;
- lehe - sengoathoana se le seng;
- phofo.
Litokisetso
Le li-cherries li kopanya metsi kaofela, finyella hantle 'me u robale le tsoekere. Sebetsa tafoleng ka phofo e nyenyane, rola hlama e senyehileng 'me ue khaole likoto. Ka nako eo re ba tlotsa ka lehe, li-cherries ka lehlakoreng le le leng, li li fafatse ka starch, haufi le ho lla metse. Lisepa li behoa ka letsohong la ho baka, tse koahetsoeng ka shapuoa ea yolk le ho apeha. Ka mor'a sena, li-buns li pholile haholo 'me li thabela tatso ea tsona e tsotehang.
Pente ea moriri e nang le bohobe bo hlabosang
Lijo:
- bohobe ba tomoso - 500 g;
- kisi ea kottage - 300 g;
- lehe - likotoana tse peli;
- morara o omisitsoeng - 3 tbsp. likhaba;
- phofo - 2 tsp.
- vanillin;
- tsoekere - 4 tbsp. likhaba;
- Lemon Peel - ho latsoa;
- oli ea meroho.
Litokisetso
Meroho e halikiloeng ka metsi a belang ebe e tsamaea metsotso e 15. Chisi ea Cottage e tsoakane le tsoekere, re lahlela vanillin le khase ea lemon e grated. Ka monokotsoai o sodden, tlosa metsi, hlahisa phofo ebe o eketsa ho tlatsa lehe. Re roba hlama, re e khaola likotong ka thipa, re jala masapo le ho senya metse ka thata. Itokiselitse ho beha likhahla lebiling le ho chesa ka metsotso e 25.
Pente ea moriri e nang le bohobe bo hlabosang
Lijo:
- bohobe ba tomoso - 200 g;
- chisi - 150 g;
- lebese la lebese - 1 tbsp. khaba;
- peo ea sesame.
Litokisetso
Hlama e phutholoe 'me e behoa ka marang-rang. Cheese ke lipoleiti tse khabisitsoeng. Bakeng sa hlama re jala chisi, re pota metseng e meholo, re etsa fork e nang le fereko ebe re beha likopi holim'a sebae sa ho baka. Ho koahela moferefere ka lebese, ho fafatsa limela tsa sesame le ho romela metsotso e 20 ka setofo se chesang hantle.
Pente ea moriri e nang le bohobe bo hlabosang
Lijo:
- nama e nyenyane - 300 g;
- hlama e flaky - 500 g;
- tleloubu - likotoana tse peli;
- lehe - likarolo tse 3.
Litokisetso
Re hloekisa onion, melkenko shinkuem, ho kopanya le nama ea minced, nako le linoko ho latsoa le ho kopanya ka botlalo. Hlama e phunyehile, e pongoa likarolong tse nyane, re ala nama ebe re e pota-potileng. Re futhumatsa ka ontong, koahela setiba sa ho baka ka oli, beha li-billets ebe u li tšoaea ka metsotso e 25.