Parfait (ka mokhoa o fapaneng, Sefora e ka fetoleloa e le "e sa tsitsang", "e ntle") - hona joale e le lijo tse tloaelehileng tsa lijo tse nang le serame, e buang ka kichineng se phahameng. Leha ho le joalo, sefahleho se lokiselitsoe ho tloha nama, sebete, meroho - ntho e kang lavender pate kapa mousse e hlaha, eseng confectionery parfas e boetse e sebelisoa chilled. Lentsoe parfait le sebelisoa ka Sefora ho tloha ka 1894. Qalong, li-parfait li ja lijo tsa Sefora, empa li monate li boetse lia ratoa meketeng ea Lijo tsa Viennese.
Parfait ka mokhoa oa Amerika
Ho boetse ho na le mefuta e mengata ea mefuta ea diresepe bakeng sa ho lokisetsa parfait, e 'ngoe ea tsona e bitsoa ice-parfait, ice cream kapa haholo tranelate ka tranelate le lisebelisoa tse ling (joalokaha lebitso le bontša). Ka tloaelo Amerika parfait ke lijo tse entsoeng ka lijo tse hlahisitsoeng ka tranelate le lijo tse nang le serame kapa tse nang le lero le nang le lik'hemik'hale tse ling tse kang linate, yogurt, liqueurs, syrups le litholoana tse ncha kapa tse nonnelitsoeng kapa monokotsoai. E khabisitsoe ka ice cream parfait e shapuoa ka tranelate. Sebeletsa sejana sena khalase e khanyang ea kristale kapa kremanka e le hore likarolo tsohle li bonahale.
Phoso e sa sireletsehang
Haufinyane tjena, mokokotlo oa li-spicy parfait, o emelang litapole tse nang le moea o nang le tranelate, li-barbecue sauce le lihobe, ebe joale li khothalletsoa. Hape ho ratoa haholo ho tsoa ho sebete sa nonyana (e lokiselitsoeng ka khefu e khutšoanyane). Meroho ea limela e lokisetsa limela tsa meroho (meroho ea mashed le ho shapuoa, e tletseng moea, e le hore boima bo monate, ebe boa bata).
Joang ho pheha ho loka?
Li-parfait tsa li-dessert li lokiselitsoe ka tranelate e pholileng, e kopantsoe le liprotheine kapa li-yolks (eseng mahe, ke hore, ka thoko - e nang le liprotheine kapa yolks), tsoekere le vanilla, ebe motsoako o na le serame ka mefuta e khethehileng. Sefahleho se ka boela sa kenyelletsa lero, joala (cognac kapa joala), litholoana le monokotsoai kapa litholoana le melee e hloekileng. Joalokaha monate oa litlolo o hlahisa vanilla, kofi, cocoa, tsokolate e nang le grate (mokhathala o tsoekere - lijo tse monate haholo).
Kahoo, ka mokhoa o ts'oanelang, recipe ke ea bohlokoa, kahoo ho bua motheo.
Lijo:
- li-yolk tse tsoang ho 2-3 mahe a ncha a khoho;
- 1 letsoai;
- ka khalase ea tsoekere e phofshoana;
- 50 ml ya metsi a chesang;
- 400 ml ea tlhaho e teteaneng ea lebese.
Litokisetso:
Mahe a linotši a letsoai a senola ka tsela e tsitsitseng ea boima bo mosoeu bo tsitsitseng. Ho sa le joalo, ho tsoa tsoekere e nang le phofshoana le metsi, lokisetsa sirapo e teteaneng: futhumatsa metsi, eketsa tsoekere hore e be phofo, e tsosang, e phehe ho fihlela e e-na le mefuta-futa. Sirapo e lokela ho pholile hanyenyane, likhato ho isa ho 70. Ka yolks (ntle le ho emisa ho otla) leqheka le tšesaane haholo la sirapo e chesang. Re tla whisk ho fihlela boima bo pholile ho 15-20 likhato. Fumana motsoako o mofubelu, o bobebe, o boreleli le o khanyang. Etsa monate ka tranelate ho ea litlhōrōng tse tsitsitseng. Re tla kopanya ntho e 'ngoe le e' ngoe, ka ho e kopanya ka hloko le spatula le ho e fetisetsa ka foromo e entsoeng ka filimi ea lijo. Parfait e pholile kahare ho bonyane lihora tse 4.
Mabapi le dikgetho
Ho fumana chokolete e sa phethahale, nakong ea ho pheha sejana ho eketsa kocoa kapa tsokolate e qhibilihisitsoeng ka ho hlapa metsi. Cocoa e molemo ho eketsa, e tsoakane le tsoekere e phofshoana, 'me ea qhibiliha