Litapole tse halikiloeng ka ontong - phepelo e hlokahalang malapeng a mangata, hobane lits'ebetso tsa ho pheha bakeng sa sejana li na le tse ngata. Ho senya monate le ho eketsa mefuta e sa tšoaneng ea nama le meroho, o ka etsa litloaelo tse ntle ka nako e khutšoanyane haholo.
E monate hakaakang ho chesa litapole ka ontong?
Litapole tse apehileng ka ontong li lokiselitsoe kapele le ka mokhoa o bonolo. Esita le ntle le ho tlatsoa ha lisebelisoa tsa nama, sejana se tla ba le phepo e ntle 'me se be le phepo e nepahetseng. Bakeng sa ho baka ho sebelisa lisebelisoa tse fapa-fapaneng: sleeve, foil, lipitsa kapa mofuta o mong oa ho hanyetsa. Ho tloha lisebelisoa tse bonolo ho ka khoneha ho lokisetsa casserole e babatsehang, ka mokhoa oa "nkhono oa Belarusian".
Lijo:
- litapole - 700 g;
- tranelate e bolila - 50 ml;
- Bacon - 200 g;
- phofo - 1 tbsp. l.;
- lehe - sengoathoana se le seng;
- onion - likotoana tse 2;
- letsoai, pepere.
Litokisetso
- Bacon e khaola ka cube ebe e e beha ka pane e chesang e chesang.
- Kenya onion e entsoeng, e sootho ho e sootho ea khauta.
- Litapole grate, kopanya le lehe, bolila tranelate le phofo. Letsoai le pepere.
- Kopanya frying le setsi sa litapole, o ajoe ka mokhoa o mafura.
- Ho noa litapole tse monate ka ontong ka hora e le 180.
Litapole tsa Rustic ka ontong - recipe
Litapole tse entsoeng ka li-lobou li le monate haholo, li monate, li phunyeletse ebile li bonolo, li senyehile ka hare. E le ho fumana lijo tse nepahetseng, li-tubers li lokela ho omella pele li phaella ka ho eketsa nako. Paprika ka risepe e hlokahalang bakeng sa ho thehoa ha mmala o khanyang, o noang molomo.
Lijo:
- litapole - 6 lik'hilograma.;
- paprika, pepere e ntšo, thyme - 1 teaspoon;
- letsoai;
- oli ea mohloaare - 3 tbsp. l.
Litokisetso
- Litapole tsa peel, khaola li-4-6 li-lobule.
- Ho omme hantle, letsoai.
- Kopanya botoro le linoko, koahela hantle le motsoako oa likhae tsa litapole, ho hasana ka letlalo.
- Litapole tse phehiloeng ka ontong ka metsotso e 30 kapa ho fihlela e le sootho e bofubelu ka likhato tse 190.
Litapole ka sleeve ka ontong
Litapole tse entsoeng ka bohobe ka letsohong li tiisitsoe hore li tla tsoa li monate ebile li le bonolo. Karolo ea nama, mefuta e mengata ea libano le tse ling tse seng meroho e mengata hangata li ekeletsoa sejana. Ho phekola ho tlile ka sekhahla se thahasellisang, sephutheloana se khaotsoe metsotso e 10-15 ho fihlela e loketse. Ho tloha kilogram ea litapole ho tla ba le litšebeletso tse 6 tsa sejana se nang le pelo.
Lijo:
- litapole - 1 lik'hilograma;
- konofolo - meno a 3;
- oli ea mohloaare - 50 ml;
- dill - 50 g;
- letsoai, pepere, rosemary.
Litokisetso
- Peela litapole, khaola likotoana.
- Kopanya meroho, oli, konofolo e entsoeng ka letsoai, letsoai, linoko.
- Koahela litapole le marinade, kenya ka mokotleng le tiiso mahlakore ka bobeli.
- Ka har'a sleeve o etsa li-punctures tse 'maloa. Litapole li apesoa ka ontong ka metsotso e 50.
- Khaola sephutheloana mme u phehele sejana ka metsotso e meng e 15.
Litapole li apehile ka ontong
Litapole tse monate tse monate ka ontong le mokokotlo o monate o tla tsoa haeba metsotso e 15 pele enfelopo e loketse ho hatisa le ho tlisa sejana ho mocheso o phahameng kapa grill. Lijo tse ntle li ka khethoa, ho latela litlhaloso tsa tsona, bakeng sa ho latsoa, ho kenya pepere e khubelu, li-paprika le konofolo e omisitsoeng, li tla etsa hore lijo li be monko o monate haholo.
Lijo:
- litapole - 500 g;
- oli ea limela - 70 ml;
- paprika, pepere e khubelu le e ntšo, e omisitsoeng konofolo, letsoai, litlama tse omisitsoeng.
Litokisetso
- Etsa litapole, u li khaole.
- Nako le linoko, botoro, fetisetsa ka enfelopo e entsoeng ka foil.
- Ho baka lijana tse tsoang litapole ka ontong ho tla nka metsotso e 50, metsotso e 10 pele ho itokisa, ho hlahisa enfelopo le ho soothola likotoana.
Litapole le nama ka ontong
Likhopo tsa nama ea nama ea nama ea kolobe le litapole ka ontong - sejana se phelisang, se lekane bakeng sa k'hamphani e kholo. Ho lokisa lijo tsa sejana ka nako e le 'ngoe, nama e lokela ho pheha lihora tse' maloa pele o pheha. Moea o motle haholo tabeng ena ke motsoako oa lero la lemone, oli ea mohloaare le bongata ba linoko. Koahela ka letsoho, ka letsoho kapa ka mokhoa leha e le ofe o hanyetsang.
Lijo:
- litapole - 1 lik'hilograma;
- likhopo - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- konofolo - meno a mane;
- letsoai;
- lero la lemone - 50 ml;
- Oregano, coriander, thyme, rosemary, paprika - 1 tsp.
Litokisetso
- Khaola likhopo likarolong tse nyenyane. Fafatsa le litlama tse omisitsoeng, e leng konofolo mme u tšolle lero la lemone. Tlohela lihora tse peli.
- Litapole e tlameha ho hloekisoa, ho aroloa likarolo tse 4. Letsoai, nako le linoko.
- Ka foromo ea mafura, aba lipalate, mekhabiso ea onion 'me u koahetse ka likhopo tsa mapolanka.
- Boha litapole ka likhopo ka ontong bakeng sa bonyane hora ka likhato tse 200, tse koahelang lijana ka foil.
- Qetellong ea nako, foiliso e tlosoa 'me sejana se phehoa metsotso e 15.
Litapole le Bacon ka ontong
Litapole tse ajoang ka bacon ka ontong ke sejana se babatsehang se nang le kabelo, se ka etsoang ho moeti e mong ka mong. Ho molemo ho nka salo ka lera la nama le ho sa salted, ebe o khetha litapole tse kholo, tse nang le starch. Nakong ea ho pheha, mafura a tla futhumatsoa mafura 'me a se ke a koahela li-tubers, ka lebaka leo, phekolo e ke ke ea tsoa e omme.
Lijo:
- litapole - 6 lik'hilograma.;
- mafura a nang le interlayer - 150 g;
- konofolo - meno a mabeli;
- letsoai, pepere, thyme.
Litokisetso
- Hlatsoa litapole, ha ho hlokahale hore u hloekise.
- Etsa likhahla ka har'a li-tubers ntle le ho li arola ho fihlela qetellong.
- Salo slice ka likaroloana.
- Lubricate ka konofolo e qhibilihantsoeng e oela ka hare ho litapole, letsoai, nako le linoko.
- Beha sengoathoana sa mafura ka liphahlo, kopanya karolo ka 'ngoe ho foil.
- Litapole li koetsoe ka ontong ka metsotso e 25 ka 190.
Litapole "accordion" ka ontong
Ntho e monate ka ho fetisisa e entsoeng ka litapole ka ontong e lokiselitsoe ka mokhoa oa accordion. U ka tlatsa li-tubers ka monate, li-bacon, empa sejana se monate haholo se tletse oli e nkhang hamonate le herbs le konofolo. Bake litapole ka karolo e 'ngoe le e' ngoe ka enfelopo ea mapolanka, meroho o tla hloka sebōpeho se seholo sa 'mele o omeletseng.
Lijo:
- litapole - likarolo tse 4.;
- botoro ba leqhoa - 100 g;
- dill - 20 g;
- letsoai, pepere, thyme;
- konofolo - meno a mabeli;
- oli ea mohloaare - 20 ml.
Litokisetso
- Hlatsoa litapole, u se ke ua hloekisa.
- Kopanya garlic, oli ea limela, meroho e khethiloeng le linoko.
- Khaola li-tubers, ka nako e ka etsang 1 cm.
- Lubella ka motsoako o nkhang hamonate oa litapole ka 'ngoe, promazyvaya ts'ebetso e' ngoe le e 'ngoe.
- Ketsahalong e 'ngoe le e' ngoe, kenya sengoathoana sa botoro, koahela litapole ka 'ngoe.
- Bake ka metsotso e 25 ka 190. Bakeng sa metsotso e 5, hlahisa enfelopo.
Young litapole ka ontong
Litapole tse lenngoeng ka ontong - sejana se lokelang ho pheha bakeng sa motho e mong le e mong ea phehang. Lijo li lokiselitsoe ka potlako, liphello li lula li le monate. Ha ho hlokahale hore o hloekise tubers, monko o monate oa motsoako oa botoro le linoko o lokiselitsoe esale pele. Ho joalo litapole le chesang ha ho hlokahale ho lokisetsa, e lekaneng le meroho ea meroho.
Lijo:
- litapole tse nyenyane - 600 g;
- oli ea mohloaare - 50 ml;
- konofolo - meno a 3;
- letsoai, pepere, thyme, rosemary, paprika - ka hora e le 'ngoe. l.
Litokisetso
- Hlatsoa litapole, khaola bona halofo, e omise.
- Kopanya botoro le linoko le litlolo tsa konofolo.
- Hlalosa oli eohle ea li-tubers ka oli e nkhang hamonate, ejoe ka pampiri ea ho baka.
- Litapole li koahetsoe ka ontong ka metsotso e 20 kapa ho fihlela mokokotlo oa rustic.
Litapole ka Sefora ka ontong
Litapole le chisi ka ontong ka Sefora - ke Graten. Sejana se hlahisa monate, se khotsofatsang ebile sea khotsofala. Phetolelong ea morao-rao e tletse nama, li-mushroom le meroho e fapa-fapaneng, empa ka mefuta e sa tšoaneng ea khale, phekolo e tsamaea e tšoaneloa ke menyetla e sa tloaelehang. Ntho e ka sehloohong ea gratin ke sauce e nang le monko oa monate.
Lijo:
- litapole - 6 lik'hilograma.;
- Parmesan - 150 g;
- tranelate le lebese - 150 ml ka 'ngoe;
- botoro - 50 g;
- letsoai, pepere, litholoana tsa nutmeg;
- konofolo - meno a mabeli.
Litokisetso
- Ka botoro, garlic ea monate, tšela lihlahisoa tsa lebese, nako le nutmeg.
- Khaola litapole ka li-circles, o ajoe ka mofuta o mafura, nako le letsoai le nako le pepere.
- Tšela lero la tranelate, fafatsa le chisi.
- Boha ka metsotso e 20 ho 180.
Litapole ka lipitsa ka ontong
Ho noa litapole le khōlo ka ontong e ka ba lipitsa. Hangata e tlatsitsoe ke meroho e mengata e mecha, li-mushroom, chisi. Bakeng sa monko o monate oa eiee, ho molemo hore u itlhatsoe ka asene pele. Sejana se tla ba le boikhotsofatsang ka ho feletseng, u ka se sebeletsa ho e mong le e mong moeti ka thōko. Lithako tsena li lekane ho tlatsa lipitsa tse 4.
Lijo:
- litapole - litsamaiso tse 8;;
- li-fillets - 500 g;
- li-mushroom - 500 g;
- liiee tse marinated - 1 pc.;
- chisi - 200 g;
- langa le le lej - 2 pcs;;
- letsoai;
- botoro - 100 g.
Litokisetso
- Khaola fillet ka likotoana, ka monate ka oli.
- Kopane le sootho lipoleiti tsa li-mushroom.
- Lipitsa li arola likhao tsa litapole, botoro, kana, eiee, li-mushroom.
- Koahela ka li-mugs tsa tomate le grated chisi.
- Bake tlas'a sekwahelo metsotso e 30 ka 190.