Zrazy ka ponahalo ea tsona e tšoana haholo le li-cutlets tse tloaelehileng, haholo-holo haeba e le nama. Empa hang feela ka mor'a ho khaola sekotoana u tla makatsoa, kaha zrazes, ho fapana le li-cutlets, ha li etsoa feela ka nama e tsitsitseng, empa li na le ho tlatsa monate ka hare. Re u amohetse li-diresepe tse babatsehang bakeng sa nama, lijo tse monate haholo mme li u bolella kamoo u lokelang ho li pheha kateng, ho tlatsa li-mushroom tse nkhang hamonate.
Nama e tsoekere ka li-mushroom le mahe
Lijo:
- fillet ea kolobe - 500 g;
- fillet ea nama ea khomo - 300 g;
- nkhono ea nama ea nama ea kolobe - 150 g;
- konofolo - meno a mabeli;
- litapole (bohareng) - likotoana tse peli;
- bohobe bo tšoeu - 100 g;
- pepere, letsoai - ho latsoa;
- onion (bohareng) - 2 likarolo tse peli;
- li-mushroom tsa oyster - 600 g;
- botoro - 60 g;
- mahe a khoho - 1 (ka nama e nkiloeng), 5 (ho tlatsa);
- bohobe ba bohobe - 70-80 g;
- oli ea limela - 150-170 g.
Litokisetso
Re fetisetsa sefate se senyenyane sa li-mincers tse hloekileng ka bohobe le konofolo, litapole tse hlabiloeng, bohobe bo entsoeng ka metsi. Re fetola sieve ho e kholoanyane ebe re tlōla nama ea mefuta e 'meli (nama ea khomo, nama ea kolobe) le eiee.
Lintho tsohle li kopantsoe 'me li fafatsoa ka letsoai. Kenya lehe le tala, le arohane le khetla 'me le kopanye nama eohle e nkiloeng ho fihlela ho e-na le homogeneity.
Ka metsing a letsoai ka metsotso e 15 re pheha li-mushroom tsa oyster. Pholileng, khaola le ho o chesa ka oli ea meroho. Lihoai tse phehiloeng li na le nako e sa tloaelehang, empa li khaoloa hantle ebile li kopantsoe le li-mushroom tse pholileng. Re nka grater ka masoba a mabeli ebe re e tšela ka botoro bo leqhoa, boo re bo kenang mahe a nang le li-mushroom ebe re kopanya ntho e 'ngoe le e' ngoe hammoho.
Re tlosa nama e nyenyane le ho eona re theha lozenge ka ho toba sethaleng, ka hare ho moo re qobellang ho kenya le ho e koala, ho kopanya hammoho metse ea kaka e teteaneng. Li-breadcrumbs bakeng sa bohobe, re kenya li-zrazy sephetho ebe re li kenya ka oli e seng e ntse e tsuba. Ka metsotso e supileng, chesa mahlakore ka bobeli 'me u fumane nama ea zrazy ka ho tlatsa lero la li-mushroom le mahe a nkhang hamonate.
Recipe bakeng sa nama le li-mushroom le chisi ka ontong
Lijo:
- Phofu e entsoeng ka nama ea kolobe - 800 g;
- bohobe bo omisitsoeng bo bosoeu - likarolo tse peli;
- lebese - 200 ml;
- onion (bohareng) - likarolo tse 3.;
- konofolo - meno a mabeli;
- lehe - sengoathoana se le seng;
- mayonnaise - 2 tbsp. likhaba;
- semolina - 2 tbsp. likhaba;
- pepere, letsoai - ho latsoa;
- chisi "Russian" - 400 g;
- li-mushroom - 350 g;
- phofo, breadcrumbs - 4 tbsp. likhaba;
- oli ea limela - 150 ml.
Litokisetso
Ka mochine o monyenyane oa sieve re pshatla bohobe bo kolobisitsoeng ka lebese (u se ke ua opeloa haholo), u hloekise eiee, konofolo ebe u kopanya ntho e 'ngoe le e' ngoe ka lintho tse lokiselitsoeng. Eketsa ho lee la motsoako, mayonnaise, mango, o fafalitsoeng ka pepere,
Li-mushroom ka seng li arotsoe ka li-lobel tse 6-8 'me li li tšela ka oli ea limela. Ka sesepa se nang le likoti tse kholo re tlosa li-cheese ebe re li arola likarolo tse peli, e 'ngoe ea eona eo re e kopanyang le ho kopanya le li-mushroom tse pholileng.
Re nka monokotšoane o monyenyane le ladoshkami ka mokhoa o fokolang o o bōpa ka mofuta oa li-pancakes 'me re na le bohareng ba ho tlatsa. Re koala metse, re siea ho tlatsoa ka hare, ho pshatla ka motsoako oa phofo le li-breadcrumbs ebe o li beha pampiring ea ho baka oiled. Boha metsotso e 20 ka ontong ka likhato tse 185, ebe u tlosa zrazy, u li fafatse ka cheese hape hape ka ontong ka metsotso e 15.