Hona joale re bua ka lijo tse bonolo, empa tse monate haholo. Re tla u bolella mokhoa oa ho lokisa li-breadcrumbs le li-prunes. Bakeng sa litokisetso tsa bona, nama ea nama ea kolobe, ea nama ea khomo le ea kana e tla lumellana.
Kruchiniki e tsoang ho nama ea kolobe le li-prunes
Lijo:
- Molala oa kolobe o omeletse - 800 g;
- li-prune - 150 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re khaola molaleng ka likarolo tse ka bang 8 mm bophara. Re hlaba nama, re fa letsoai le pepere. Re beha likotoana tse peli tsa lithōle tse ling ka karolo e 'ngoe le e' ngoe. Rea e phuthela ka moqolo ebe re o tšela ka leino la meno. Re futhumatsa oli ea meroho ka lero le pholileng, ho beha mahlaseli le mafura ho tloha mahlakoreng 'ohle ho fihlela o itokisitse.
K'hemik'hale ea marten le li-prunes ka mongobo o monate
Lijo:
- pulp ea veal - 400 g;
- lesea - 150 g;
- li-prune - 200 g;
- letsoai, pepere;
- botoro - 50 g;
- tranelate - 350 ml;
- veine e omileng e omeletseng - 100 ml.
Litokisetso
Moriana o omisitsoeng, o omisitsoe mme o khaola likaroloana ka likarolo tse ka bang 1 cm tse teteaneng. Re khaola mafura hore e be marotholi a lekanang le nama. Ntša 'me u tšollele metsi a chesang ka metsotso e 15.
Karolo e 'ngoe le e' ngoe ea veal e otloa, letsoai le pepere, ka holimo (haufi le bohale) re beha lehlaka, le holimo ho limela. Re koahela nama ka moqolo, 'me metse ea eona e tiisitsoe ka leino la meno.
Fry e lokiselitse krucheniki ka lero le chesang le borose e qhibilihisitsoeng ka metsotso e 7-10 - pele (hoo e ka bang metsotso e 3-4) ka mocheso o phahameng, ebe o fokola. Hona joale re tlosa nama ho tswa ho prying, mafura a tšeloa ka sekotlolo, re boetse re eketsa tranelate le veine moo. Pheha sauce holim'a mocheso o tlase ho fihlela o teteaneng. Kamor'a moo, re theola meqolo ea rona ho eona ebe re futhumatsa metsotso. Ebe o e beha holim'a poleiti 'me u tšollele mongobo o monate .
Krucheniks ka li-prunes le apricots tse omisitsoeng
Lijo:
- fillet ea kana - tse 1 lik'hilograma;
- li-prune - 250 g;
- li-apricots tse omisitsoeng - 150 g;
- tranelate e bolila - 100 g;
- letsoai, pepere.
Litokisetso
Li-apricot tse omisitsoeng le li-prunes lia tšeloa ka metsi a belang ebe li tlohela metsotso e 20-30, ebe li khaola lihlopha. Khaola fillet ka likarolo 'me u hlajoe ka hloko. Fafatsa ka letsoai le pepere. Re ala li-apricots tse omisitsoeng le li-prune holimo ebe re tima meqolo. Re beha likoti ka holim'a pate ea frying ka tsela eo moeli o ka tlaase ho eona ho fihlela o khubelu. Ka mor'a moo, re ba kenya ka tankeng ho tima. K'hamera e monate e kopantsoe le 100ml ya metsi mme re tlatsa meqolo eo ka motsoako o fumanoeng. E tima ka metsotso e ka bang 10, ebe u e sebeletsa tafoleng.