Ha o tsebe ka potlako, empa e monate ebile e le ea pele e itokiselitse senojoe mme o maketse baeti bohle? Ka nako eo re tla thabela ho u fa tharollo e thahasellisang 'me re u bolelle hore na u ka etsa joang mochine oa lavash o sa tloaelehang o nang le litlhapi tse entsoeng ka makotikoting.
Lejoe la lave le lijo le mahe a makotikoting
Lijo:
- hlakola hantle - 3 lik'hilograma.;
- tlhapi e entsoeng ka makotikoting - 1 pc.;
- lehe - likotoana tse 3;
- chisi - 200 g;
- mayonnaise - 250 g;
- dill e ncha - 50 g.
Litokisetso
Kahoo, ho lokisa lavash ka lijo le mahe a makotikoting, re lokela ho lokisa litlolo tsohle pele. E le hore re etse sena, re hlatsoa mahe, re a kenye ka nkho ea metsi ebe oa pheha, 'me lekhetlong lena re bula likoti' me re khella metsi ka ntle ho tsona. Joale re fetisetsa litlhapi ka poleiti 'me re e tlose ka hloko ka fereko. Ha mahe a pheha, re a tlatsa ka metsi a leqhoa, a hloekileng a sila ka thipa kapa ka grater e khōlō. Latelang shinkem nyenyane fennel, ekelletsa ho eona mayonnaise le kopanya. Joale nka lesela la bohobe ba pita, u le tšela tafoleng 'me le le ala ka mokhoa o ts'oanang le mongobo oa mayonnaise. Re ala tlhapi e entsoeng ka makotikoti holimo, e koahe ka lakane ea bobeli ebe o e tlotsa hape. Ka mor'a moo, fafatsa mahe a sithabetseng ka lavash ea boraro. E koahele ka mayonnaise e setseng ka litlama le ho fafatsa ka chate ea grated. Ebe ka bonolo u pata meqolo eohle 'me u tlose ho e kenya ka sehatsetsing ka lihora tse 3.
Letlapa la lavabo le tlhapi e entsoeng ka makotikoting
Lijo:
- lavash Armenian tšesaane - likotoana tse 3;
- lehe - likotoana tse 3;
- li-sprigs tsa parsley - ho latsoa;
- tlhapi ea makotikoti - pitsa e le 'ngoe;
- tranelate chisi - 2 pcs.;
- mayonnaise - 6 tbsp. likhaba.
Litokisetso
Koahela bohobe ba pita ka moriana oa mayonnaise. Porrusku ts'ula, sisinya, finely chop 'me u fafatse bohobe bohle ba pita. A mahe a emisitsoeng pele ho moo, hloekisa, sila ka grater mme u abe sebaka se latelang. Ka bonolo u fetohe moqolo. Letlapa la bobeli le boetse le behoa tafoleng 'me le kentsoe ka mayonnaise. Le lijo tse nang le litlhapi tse nang le litlhapi, u noe metsi ka hloko, u li kene ka fereko 'me ue sebelise ka mokhoa o ts'oanang. Ka lehlakoreng la letlapa, re beha moqolo oa pele, 'me ho tloha moeling o le mong re qala ho fetola ntho e' ngoe le e 'ngoe. Lekhasi la ho qetela le boetse le oversaturated le mayonnaise. Re tlosa likhase tse entsoeng ka har'a sephutheloana, ho li sila, ho li fafatsa ka mokhoa o ts'oanang, beha moqolo molomong ka li-fillings tse peli 'me u li phuthe ka thata. Lejoe le entsoeng le lavash le lokiselitsoeng ka lijo tse nang le makotikoting le romeloa ka lihora tse 'maloa firiji' me le tsamaee ho ea qhoma.
Moqolo oa lava o nang le makotikoting le chisi
Lijo:
- tlhapi ea makotikoting - 300 g;
- lehe - likotoana tse peli;
- chisi e kopantsoe - 100 g;
- hop Peking - 100 g;
- mayonnaise - 80 g;
- konofolo - 3 cloves;
- hlahisa matsoho a Armenia - 2 makhasi.
Litokisetso
Lihoai li phehiloe ka thata ka metsotso e 10, ebe li hloekisoa le ho li hlatsoa ka terochku e nyenyane ka ho fetisisa. Cheese e fatiloeng e behoa metsotso e 15 ka lehare ho etsa hore e be e nyenyane. Ka mor'a moo, re e lokolla sephutheloana ebe re e qhaqha feela joaloka mahe. Konofolo e hloekisoa, e patisitsoe ka mochine o khethehileng oa khatiso mme e kopantsoe