E mong le e mong ea latelang lijo tsa bona ka hloko o khothalletsoa ho kenyelletsa lijo tsa bona tse tšoeu tse nang le bonyane ba mafura. Ntho e 'ngoe e etsoang ke khōhō e longoang e ka ba Turkey, e nang le makhasi a mangata haholo le a mafura, e sebelisang e le sebaka se setle haholo sa ho nkela nama e khubelu. Lilasepe tse ka tlase, re tla lokisetsa Turkey le li-mushroom ka mongobo o monate.
Turkey fillet le li-mushroom tse monate
Ketsahalong ena, botlaaseng bo monate ha bo na tranelate, empa tranelate e bolila. Lisepa tsa setulo se joalo se ncha: ho qala ka monate o monate o bolila le ho qetella ka mafura, a fapaneng haholo.
Lijo:
- li-mushroom - 260 g;
- onion - 115 g;
- e phehiloeng ka lebese - 190 g;
- Muscat ea hlooho;
- moro oa khōhō - 115 ml;
- tranelate e bolila - 265 di ml;
- sprig ea Thyme.
Litokisetso
Qala ka ho etsa li-mushroom tse tloaelehileng tse halikiloeng, tse entsoeng ka botorate e qhibilihisitsoeng. Ha mongobo o mong le o mong oa li-mushroom o fetoha, beha mohoete o se o lokiselitsoe, o phehiloeng, o nkiloe holim'a pate ea ho chesa, 'me u tšollele moro. Beha thyme le nutmeg, u se ke ua lebala ka letsoai. Etsa nama ka har'a moro ho feta metsotso e seng mekae feela, ebe o tlosa pan ka mollo ebe o kopanya le eona ka tranelate e bolila. Turkey, e ts'oetsoe ka li-mushroom ka mongobo o monate o loketse, haeba o batla ho etsa mongobo oa ho qetela, o fafatsa lijoana ka phofo ea phofo, 'me haeba ho tsitsana ho u tšoara, joale sebeletsa likhoho tse nang le li-mushroom tse nang le pasta le garnishes ea lijo-thollo.
Recipe bakeng sa Turkey le li-mushroom ka mongobo o monate
Ketsahalong ena, karolo e le 'ngoe e sa tloaelehang, artichokes, e tla lokisetsoa banyalani ba nang le tloaelo ea Turkey le li-mushroom. Haeba ho se na monyetla oa ho reka li-artichokes, joale u li nkele sebaka ka pepere e monate e entsoeng ka makotikoting.
Lijo:
- turkey - 290 g;
- shallots - 55 g;
- botoro - 35 g;
- konofolo - meno a mabeli;
- ho kopanya li-mushroom tsa meru - 135 g;
- lekala la thyme;
- moro oa khōhō - 415 di ml;
- veine e omileng e omileng - 115 ml;
- tranelate - 115 ml;
- artichoke (e ka sehloohong) - 255 g.
Litokisetso
Karoloana e nyenyane ea turkey e arohane ka lipoleiti. E mong le e mong oa bona, ka nako ea letsoai le ho chesa oli e chesang. Kamor'a metsotso e seng mekae, fokotsa mocheso, 'me u behe nonyana ka poleiti. Hape, ho boloka shallots, ho beha konofolo ho eona, splash tšoeu e omeletseng 'me e lumelle ho foqoha halofo. Hlakola tranelate eohle, eketsa pelo ea artichoke, ebe u tlohela ntho e 'ngoe le e' ngoe ho pheha hape, hoo e batlang e le halofo. Khutlela turkey ho lijana ebe u lumella likotoana hore li tle ho itokiselitse. Turkey lebese la sauce ea tranelate le li-mushroom ke khampani e ntle ea pasta kapa sengoathoana sa bohobe.