Ho tsuba le ho qhibiliha molomong oa hlama e hlahisitsoeng e ka fetoha khetla eseng feela bakeng sa custard, empa bakeng sa cheese le li-salad tseo u li ratang haholo. Lipitlisoles tse nang le liaparo tse ntle - tse loketseng tafoleng ea li-buffet: ho bonolo ho nka le ho ja ka matsoho a hau, hape, ho khahloa ke li-cakes tsa custard ho shebahala hantle haholo tafoleng.
K'honthinente ea profiteroles ka li-stuffing tse sa monate
Tlhaloso e ratoang ka ho fetisisa bakeng sa profiteroles ke lijo tsa tranelate hammoho le litlhapi tse khubelu tse nang le letsoai, ke ka lebaka lena lethathamo la lipepepe re ileng ra etsa qeto ea ho qala ka e 'ngoe ea mefuta e sa tšoaneng ea ho kopana.
Lijo:
Bakeng sa phaello:
- botoro - 95 g;
- metsi - 245 ml;
- phofo - 140 g;
- mahe - lik'hilograma tse 4.
Bakeng sa ho tlatsa:
- tranelate chisi - 345 g;
- tranelate chisi - 120 g;
- meroho e onion - 3-4 masiba;
- ebola ea lemon e le 'ngoe;
- Salmon e tsuba - 230 g.
Litokisetso
E le ho itokisetsa li-profiteroles, eketsa botoro ho metsi 'me u lumelle hore e qhibilihe ka ho feletseng. Kenya phofo, kopanya 'me u hlahise hlama bakeng sa hoo e ka bang motsotso. Ka mor'a moo, tlosa hlama mollong 'me u qale ho eketsa mahe, ka nako e' ngoe, u tsoakane. Hula hlama holim'a letlalo ka sesepa 'me u tlohe profiteroles ka ontong ka likhato tse 220 ka metsotso e 25.
Senya eiee e tala. Whisk tranelate chisi le tranelate chisi, fafatsa eiee le khase e nyenyane. Arola masapo a salmon ka likotoana ebe o li kopanya le cheese.
Li-cooled profiteroles lia khaola 'me li tlatsa cheese ka litlhapi. Profiteroles ka litlhapi tse tlatsoang li se li loketse, li li sebelise, pele li pholile.
Snack profiteroles ka cheese stuffing
Lijo:
- profiteroles - likotoana tse 12;
- cheese e thata - 90 g;
- tranelate chisi - 160 g;
- litlama tse omisitsoeng tsa provencal - 1 teaspoon.
Litokisetso
Hlatsoa li-cheese ka thata ka hohle kamoo ho ka khonehang, ebe u li kopanya le chisi ea tranelate le litlama tse omisitsoeng tsa provencal. Haeba motsoako o le omeletseng haholo, joale o o noe ka chelete e nyenyane ea tranelate kapa lebese. Eketsa sejana ka litlama tse omisitsoeng tsa provencal le letsoai la letsoai.
Ketsahalong ena, o ka leka ho tlatsoa ka mefuta e fapaneng ea li-chees.
Ho tlatsa lithuto tsa marang-rang marulelong
Lijo:
- profiteroles - likarolo tse 12-15.;
- tranelate chisi - 80 g;
- mayonnaise - 50 g;
- lintja - 110 g;
- onion meroho - 3-4 stems;
- shrimps (peeled) - 60 g.
Litokisetso
Lokisetsa ho tlatsa setsi se nang le monate, ho shapa kisi ea cheese le mayonnaise. Kenya krase e phethiloeng ka litlama. Mpekere ea Shrimp, haeba e sa phehoa pele, pheha le ho hlatsoa. Kopanya li-shrimps le tranelate e phethiloeng mme u kenye lithupa tsa lehlaka ho motsoako. Tlatsa motsoako o phethiloeng le profiteroles cavity.
Ho tlatsa profiteroles ka li-mushroom
Lijo:
- profiteroles - likarolo tse 12-15.;
- Ricotta - 65 g;
- grates Parmesan - 35 g;
- Bacon - 3-4 e hula;
- nutmeg;
- onion - 70 g;
- li-mushroom - 280 g.
Litokisetso
Rinse lihlopha tsa bacon ka setso se omeletseng. Mafura a khangoang ke metsi, pholosa likotoana tsa liiee le li-mushroom. Ha mongobo o tsoang ho li-mushroom o fetoha, 'me likotoana li fumana khauta ea khauta, li fafatsa ntho e' ngoe le e 'ngoe ka nutmeg. Fried Bacon finely chop le kopanya le li-mushroom ho tlatsa. Ha metsoako e pholile, kenyelletsa chate le grateta ho tsona.
Ho tlatsa li-profiteroles ka kana
Lijo:
- profiteroles - likarolo tse 12-15.;
- furu ea khoho - 370 g;
- celery - 2 stems;
- mahe - likotoana tse 4;
- eiee e bofubelu - 45 g;
- Lejoe la Greece - 80 ml;
- mayonnaise - 55 ml;
- moribo o chesang - ho latsoa;
- chisi le hlobo - 130 g;
- lero le lero lemon - ho latsoa.
Litokisetso
Ho pheha le ho qhalisa khoele ea khoho ka likhoele. Khaola celery e nyenyane ka hohle kamoo ho ka khonehang ka boiee bo bofubelu. Pheha mahe ka thata le ho pata. Kopanya lintho tsohle tse lokiselitsoeng hammoho. Lokisa moriana ka ho otla mayonnaise ka yoghurt le chisi e buluse. Kenya lero la lemone le sehlaha ho latsoa. Nako ea salate ea selemo le ho e jala holim'a proforrol.