Ha u tsebe ho makatsa baeti? Lokisetsa lijo tse tsoekere tsa pele le tsa monate tse bitsoang "Li-Pears" tsa Pears.
Recipe ea lijo tsa "lijo tsa litere"
Lijo:
- lipere tse butsoitseng - 2 pcs;;
- tsoekere ea granulated - 100 g;
- sinamone - 1 stick;
- li-clove - likarolo tse 2.
- metsi - 200 ml;
- veiseet veine e khubelu - 300 ml;
- vanilla ice cream - bakeng sa mokhabiso.
Litokisetso
Hona joale re tla u bolella kamoo u ka lokisang lijo tse nang le lijo tsa "Pears" Pears ". Kahoo, ho qala ka, litholoana li hloekisitsoe ka ho feletseng, li omisitsoeng ka thaole, li qhibililoe, empa kamehla re siea mohatla. Ka mor'a moo re tšela metsi ka har'a metsi, tšela tsoekere, e kopanya 'me re e chese. Ka mor'a ho pheha, eketsa linoko 'me u tšollele veine. Ka har'a sirapo e hlahang, ka hloko beha lipeo tse peeled ebe u li pheha ka mollo o fokolang ka metsotso e 15-20. Joale ka bonolo u alafatse litholoana tse chesang ka sejana, 'me sirapo e belisoa ka metsotso e ka bang 30. Pele u sebeletsa, beha libolo tse seng kae tsa ice cream haufi le lipere tsa metsi ebe u noa lijo tse nang le sirapo e monate.
Dessert "Ba ratang lipere tse nang le walnuts"
Lijo:
- Litebele tse khōlō tse butsoitseng - 2 pcs.;
- walnuts - 30 g;
- tranelate - lilithara tse 100;
- tsoekere - 100 g;
- chokolete e lefifi - ho latsoa.
Litokisetso
Li-pears li hlatsuoa, li khaoletsoe ka likarolo tse peli, li hloekise peo, ebe li khaola likarolo tse telele. Re li beha ka li-vases kapa tse nyenyane tsa kremanki. Cream e pota-potiloe ke tsoekere 'me e beha boima holim'a lilae tsa lipere. Fafatsa lijo tse nang le li-walnuts tse khethiloeng 'me u khabise ntho e' ngoe le e 'ngoe e nang le chokolete e nang le grated.
"Lerato Pears" recipe le mahe a linotši
Lijo:
- lipere - 2 pcs;;
- veine e tšoeu e omileng - 350 ml;
- mahe a linotši - 30 g;
- Vanillin - ho latsoa;
- koriander - haeba e lakatsa.
Litokisetso
Re nka poleiti 'me re kopanya mahe a linotši le linoko ho eona, ebe re tšela veine e nyenyane butle. Beha sekotlolo ka mollo o fokolang 'me u tlise ho pheha, ka linako tse ling, ho hlohlelletsa. Lekhetlong lena, literebe li arotsoe ka likotoana ka mokhoa o tsitsitseng mme li behella ka thōko. Hang ha methapo ea sirapo e beha litholoana ho eona 'me u phehe ka mor'a hore u phehile ka metsotso e ka bang 5. Kamora 'ona, tlosa ka hloko lipere tse nang le lerata,' me u tlohele sirapo ho pheha ho fihlela molumo o fokotseha ka 1/3 karolo. Ebe joale ka bonolo u e thibele ka sieve ebe u nosetsa sejana pele u sebeletsa.
Dessert "Pears 'Pears" ka veine e khubelu
Lijo:
- lipere tse butsoitseng - 2 pcs;;
- veine e bofubelu bo bofubelu - lintho tse 2
- li-clove;
- tsoekere e nang le granulated - ho latsoa;
- li-peppercorns tse ntšo - 5 pcs .;
- mahe a linotsi - lintho tse 0,5;
- vanilla ice cream bakeng sa ho sebeletsa.
Litokisetso
Lithaba li hlatsuoa, li hlakola ka thaole ebile li khaola ka halofo. Ka nako eo re ba hlatsoa ho tloha peeling, tlosa peo ka hloko. Ka sekotlolo se senyenyane, kopanya veine e bofubelu e omeletseng le khalase ea tsoekere, eketsa lesela la peppercorn, tse seng kae tsa cloves le halofo ea senoelo sa mahe a linotši. Ka motsoako o mofuthu, beha pears ebe u pheha ka metsotso e ka bang 15-20. Tšepe e futhumetseng e ne e e-na le ice cream ea vanilla e ngata.
Dessert "Pears 'Pears" ka tsokolate
Lijo:
- metsi - 1 ntho;
- tsoekere - 2 tbsp. likhaba;
- lebese la chokolete - 50 g;
- pere - litoto tse peli;
- lekonate - e nang le letsoho.
Litokisetso
Li-pears tse hlatsoitsoeng le tse omisitsoeng lia hlajoa, li siea stalk. Re li beha ka sekotlolo ebe re tšela metsi a tsoakane le tsoekere le vanilla. Koala sekwahelo 'me u bosose ka mollo o fokolang metsotso e 10-20, nako e atisa ho itšetlehile ka ho butsoa le ho hōla ha lipere. Joale ka bonolo tlosa litholoana, pholile le tse omileng. Sirapo ea pere e sa tlosoe mollong, 'me e phehe ho fihlela e habeli habeli. Ka mor'a moo, eketsa tsokolate ho eona 'me u tšollele pear le sefate sa tsokolate e phethiloeng, ebe u fafatsa linate tse khethiloeng. Mehatla e tiisitsoeng ka skewers e bile e sebelisoa e le lijo tse monate tsa seno se chesang.