Mac - e kenyelletsa thahasellisang ho ho baka, eo ba bangata, haufinyane, ba ileng ba qala ho lebala. Tse tloaelehileng poppy pies ka fuoa ea pele tatso, ha a ntse a khomaretse ho khale khale diresepe.
Kakaretso ea pie ea biscuit e nang le peo ea poppy
Lijo:
- poppy - lintho tse 3/4;
- phofo - 1 1/3 ea sehlooho;
- phofo bakeng sa ho baka - lipopoana tse 2;
- letsoai - 1/4 tsp.
- botoro - 200 g;
- tsoekere - 1 ntho;
- mahe - likotoana tse 4;
- vanilla extract - 1 teaspoon.
Litokisetso
Ka sekotlolo sa metsi, tlisa senoelo sa 1/2 senoelo sa metsi. Re robala ka metsi a phehang a poppy, re tlosa sejana mollong ebe rea e koahela ka sekwahelo. Tlohela poppy ka hora. Whisk e ruruha peo ea poppy e nang le blender.
Setofo se futhumala ho fihlela likarolong tse 180. Re hlakola phofo ebe re e kopanya le phofo ea baking le letsoai la letsoai. Ka sekotlolo se seng, otla botoro le tsoekere ho fihlela e tšoeu (hoo e ka bang metsotso e 3). Eketsa dipeo tsa poppy ho motsoako oa oli 'me u qale ho khanna lehe ka nako, ho fihlela ho khumama ho phethehile. Hona joale e sala e le ho eketsa lesela la vanilla, 'me u ka tšela ka phofo.
Re tšela hlama ea biscuit ka mokhoa o tlotsitsoeng 'me re kenya ka ontong ka metsotso e 45. Ho itokiselitse biscuit e lokela ho phomola lihora tse 1.5 pele e sebeletsa.
Ho etsa pie e nang le poppy hoa khoneha le ka har'a metsi, ka lebaka lena sebelisa mokhoa oa "Baking" le nako ea metsotso e 50-55.
Pula ka kefir ka peo ea poppy
Lijo:
- 1/2 tbsp;
- tsoekere - 1 ntho;
- mahe - likotoana tse tharo;
- 1 lemon peel;
- poppy - 1/4 st .;
- phofo - lintho tse 2;
- kefir - 1 item;
- phofo bakeng sa ho baka - lintho tse 1 1/2;
- soda le soda - halofo ea lekholo;
- letsoai - pinch.
Litokisetso
Tlanya botoro le tsoekere ka metsotso e 2. Re eketsa mahe ho oli ka nako, ebe re tšela peo ea poppy le khase ea lemon.
Mofutso o hloekisitsoeng ka soda le phofo bakeng sa ho baka, eketsa khalase ea motsoako o omeletsoeng oli, o o fetisetsa ka likarolo tsa kefir e entsoeng ka maiketsetso . Arola hlama pakeng tsa mefuta e meraro bakeng sa likotlolo mme u kenye sefate sa preheated ho 180 degree ka metsotso e 35.
Pie e nang le peō ea poppy e se nang tomoso e sebelisoa hangata e futhumetseng ka khaba ea vanilla ea tranelate.
Lejoe le chitja le peo ea poppy
Lijo:
- mekhoa e metle - 1 pakete;
- poppy - 1 ntho;
- lebese - halofo ea lekholo;
- mahe a linotši - lintho tse 1/4;
- matsatsi - 1/3 lekholo la lilemo;
- lemon - 1/3 lekholo la lilemo;
- sinamone - pinch.
Litokisetso
Mahe a linotši a futhumetse hammoho le lebese, eketsa sinamone, peō ea poppy, matsatsi a sithabetseng le li-walnuts ho motsoako. Pheha ea tlatsa ka bohareng mocheso, susumetsang maikutlo kamehla ho fihlela teteaneng.
Hlama e kenngoa ka mongobo o mosesaane o nang le mahlakore a mabeli. Re kenya ho tlatsoa hahareng ea mekotla, ebe re khaola metse e le lihlopha. Re kopanya lihlopha tse ling, kahoo re koahetse top of pie. Lubella pie ka lehe le otlolohileng ebe u le kenya ka ontong ea preheated ho likhato tse 190 ho fihlela e loketse.
Taba le kisi ea cottage le peo ea poppy
Lijo:
- lebese - 1 l;
- botoro - 275 g;
- bate ea manna - 200 g;
- poppy - 200 g;
- tsoekere - 300 g;
- vanilla e nkiloeng - 4 tsp.
- mahe - likotoana tse tharo;
- chisi ea cottage - 120 g;
- morara o omisitsoeng le lialmonde - e tletseng letsoho;
- pere - sekoahelo se le seng;
- phofo - 250 g;
- phofo bakeng sa ho baka - 2 tsp.
Litokisetso
Bakeng sa hlama, hloekisa phofo le phofo ea baking, eketsa 125 g ea tsoekere, 125 g ea botoro, lehe le le leng, leihlo la vanilla le litepisi tse peli tsa metsi. Re bokella hlama ka sekotlolo, e phuthele ka filimi 'me u e behe sehatsetsing.
Kopanya lebese le 125 g ea oli, kenya motsoako mollong. Ho noa lebese, eketsa semolina le peo ea poppy ho eona, fa motsoako ho pheha metsotso e 20, ebe o pholile metsotso e meng e 10.
Hona joale re kopanya 175 g ea tsoekere e nang le vanilla, chisi ea kottage, mahe a 2, morara o omisitsoeng le lialmonde tse khethiloeng, hammoho le chate ea cottage. Kopanya ntho e 'ngoe le e' ngoe ka semolina le peo ea poppy, eketsa pere ea grated le ho pholile ho pata.
Re roba hlama, re e aba ka foromo mme re e alafatse ka ho kenya lintho ka ho feletseng. Re kentse kaka e lekaneng ka peo ea poppy ka hora, ka ontong, ho futhumetse ho likhato tse 180.