Re fana ka diresepe tse bonolo le tse potlakileng bakeng sa ho baka lijo tsa lapeng. Ho sa tsotellehe lisebelisoa tse fokolang le tse fokolang tsa ho itokisetsa, ho pata kafir ka ho tlatsa ho na le tatso e ruileng haholo le e ruileng, e tla etsa hore ho se ke ha e-ba le lijo tse ling tse hloekisitsoeng.
Lebelo le potlakileng ka kefir le curd ho tlatsa ka ontong
Lijo:
- phofo ea koro - 310 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 275 g;
- kefir - 220 ml;
- ho soda soda - 5 g;
- phofo e bakang - 15 g;
- oli ea limela e hloekisitsoeng - 110 ml;
- Vanilla - ho latsoa;
- granular cottage cheese - 250-300 g.
Litokisetso
Tšela ka sekotlolo sa kefir, tšela soda le ho e, kopanya 'me u eme ka metsotso e leshome. Ebe u tšela ligrama tse peli tsa tsoekere e nang le granulated, mahe a mabeli le ho kopanya le whisk kapa mixer ho fihlela homogeneity e fumanoa. Hona joale tšela oli ea meroho, u se ke ua hlola u tšela phofo e silafalitsoeng ka phofo ea ho baka. Hlahisa whisk e nyenyane e ntle. Re fetisetsa hlama ka foromo e nang le oli e nang le bophara ba lisenthimithara tse ka bang 26. Letlapa la cottage le qhibiliha ka sieve kapa le qhibiliha ka blender, eketsa vanilla, e setseng tsoekere le lehe ho latsoa, kopanya hantle, theha libolo tse nang le matsoho a kolobisitsoeng ebe o li beha holim'a kaka, ka thōko ho e mong.
Re kenya hlobo le sehlahisoa ka ontong e qalang ka likhato tse 180 'me re bake metsotso e mashome a mabeli.
K'hepe ea jelly pie ka kefir ka nama e phunyeletsang
Lijo:
Bakeng sa teko:
- phofo ea koro - 160 g;
- mahe a khoho - likotoana tse peli;
- kefir - 250 ml;
- ho soda soda - 10 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- nama e nyenyane - 350 g;
- onion - 150 g;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Pele re lokisetsa hlama. Ho etsa sena, kenya kefir ka soda, kopanya 'me u emelle metsotso e mehlano ho isa ho e leshome. Ho sa le joalo, re ne re hloekisa eiee, likaroloana tsa eona ka likotoana tse khabisitsoeng ebe re eketsoa nama ea nama. E qeta nako ka letsoai, pepere e mongobo fatše ebe u kopanya hantle.
Hona joale ka kefir ka soda le ho eketsa mahe, letsoai la letsoai le phofo ea sopted mme o hlohlelletse ho fihlela litsupa tsohle li qhibiliha ka ho feletseng.
Ka foromo e nang le oli, tšela halofo ea hlama e phehiloeng, u aba li-toppings ho tloha ka ho pata 'me u tšollele hlama e setseng.
Beha foromo ka ontong e futhumetseng le mocheso oa likhato tse 175, u phehe kaka ka metsotso e mashome a mabeli.
Pula ka lemon e tletseng kafir
Lijo:
- phofo ea koro - 490 g;
- kefir - 250 ml;
- phofo e bakang - 10 g;
- margarine e monate - 190 g;
- Lemons - 350 g;
- tsoekere ea granulated - 310 g;
Litokisetso
Margarine e khabisitsoeng e kentse lebokose le ho khaola ka thipa pele e le mong, ebe e kopantsoe le phofo e silafalitsoeng mme e kopantsoe hammoho ho fihlela li-crumbs tse nyane li fumanoa. Ebe re e beha ka sekotlolo se tebileng, tšela kefir, eketsa phofo ea ho baka ebe o kopa hlama. E lokela ho ba le seaparo se ts'oanang le se tsitsitseng. Re e arola likarolo tse peli, ho tsoa ka mofuta o mong le o mong, o phuthela ka filimi 'me u e behe sehatsetsing ka metsotso e mashome a mararo.
Lemons e halikiloeng ka metsi a belang, e arotsoe likarolo, e sothehile ka ho senya nama, kopanya lemon
Phula e pholileng e phuthetsoe tafoleng e lerōle e phofo ho fumana likarolo tse peli tse arohaneng, bophara ba lisenthimithara tse le 'ngoe le halofo. Sebaka sa ho baka se kolobisitsoe ka metsi 'me re kenya karolo ea pele ea hlama ho eona, re etsa mahlakoreng. Ebe o lahla lemon, ue koahele ka hlama ea bobeli, re e pota-potileng, re e kopanya le hlama e ka tlase, ebe re e hlaba holimo holimo le moforomo libakeng tse 'maloa.
Setofo se behoa pusong ea mocheso ka likhato tse 220, li futhumetse, ebe li kenya kaka ka eona ka metsotso e mashome a mabeli.