Itokisetsa sorbet lapeng, setšoantšo sa sona se bonolo le se fumanehang, mang kapa mang a ka khona. Ditiert e hlahisitsoeng ke serame e tla khatholoha ha ho chesa, ho tlatsa 'mele ka li-vithamine le ho u lumella ho thabela tatso ea eona e babatsehang.
Joang ho etsa sorbet lapeng?
Home sorbet e lokiselitsoe litlalehong tse tharo, haholo-holo haeba u qala ho tseba melao ea motheo ea ho bōpa lijo tse nang le lijo tse khethehileng le ho khetha recipe ea vintage.
- Bakeng sa mokhabiso oa lijo tse monate tse atisang ho sebelisoa litholoana, melee ea puree kapa lero, e leng monate oa ho latsoa le tsoekere, sirapo ea tsoekere, hangata mahe a linotsi, lebese le khutsitsoeng.
- Ho phaella ho lijo tse nang le lijo tse ngata tse tsoang lebese kapa joala, ho tlatsetsa monate o nang le lero la lemone, monko o monate kapa tse ling tse ling.
- Likaroloana li kopantsoe ka sejana sa blender, se otlisoang ka hohle kamoo ho ka khonehang kapa sebopeho se lakatsoang, ka mor'a moo se hloekisitsoeng, se qhibililoe le serame ka lehare.
- Nakong ea ho qhoqhoa ha lijo, lijo tse nang le lijo tse nang le lijo tse nang le likhaseli li na le liforomo kapa li-mixer, li khotsofatsa boima ka moea le ho pshatla likristale tse khōlō tsa leqhoa.
- Sebeletsa monate o monate o pholileng, o eketsa libolo tsa monokotšoai o monate, litholoana tsa litholoana kapa makhasi a mongobo, kapa o na le serame holim'a lithupa.
Sorbet ho tloha fragola
Sorebethe e monate lapeng ke mokhoa oa ho tsebahala feela ka lebaka la eona e ntle ka kakaretso ea tatso. Lijo tse ntle li qalile ho tloha lihlahisoa tse bonolo le tse fumanehang kamehla, li khatholla ka mokhoa o babatsehang, li tima lora le ho khotsofatsa litlhoko tsa bamameli ba bangata ho tloha ho tse nyenyane ho isa ho tse kholo.
Lijo:
- Fragole - 300 g;
- Lemon - 1 sengoathoana;
- tsoekere ea granulated - 100 g;
- makala a koena - 2 pcs.
Litokisetso
- Lihlahla tsa frago li hloekisoa, li hlatsoitsoe, li omisitsoeng, li tlose li-pedicels ebe li khaola likarolo tse 4.
- Beha setsi sa fragola ka sekotlolo, eketsa lero la lero la lemone, tsoekere le ho otla ka hohle li-blender metsotso e 3 kapa ho fihlela hohle kamoo ho ka khonehang.
- Tlosa boima ka sieve, tšela ka setsing 'me ue romele ho leferefere.
- Ho mamella li-strawberry sorbet licheso tse fokolang ka lihora tse 12, li hlohlelletsa ka linako tse ling 'me li sebelisoa ka meroho e mecha.
Lemon sorbet - recipe
Lemon sorbet ke lijo tse monate bakeng sa motho ea ts'oanelang maikutlo 'me o tla khahloa ka ho khetheha ke ba sa emele boteng ba bona ntle le ho khetholla mekhabiso e monate le e bolila. Ho itšetlehile ka tekanyo ea acidity ea citrus, palo ea lero la eona e ka fokotsoa ka ho nkela karolo e itseng ea lamunu kapa litholoana tsa morara kapa ho eketsa tsoekere e seng kae.
Lijo:
- tsoekere ea granulated - 1 khalase;
- lero la lemone - 1 khalase;
- metsi a hloekisitsoeng - 1 khalase;
- Lemon lemon - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
- Lokisetsa lero le lero la lemone.
- Ho futhumala metsi a phehile ka tsoekere, e tsosang, tlosa poleiti, lahlela lehlakoreng la lemone, lumella ho pholile.
- Senya seropa sa tsoekere e hlahisang, kopanya le lero la lero la lemone le letsoai, tšela ka setsing 'me u kenya eferetere ka ho qhomela, makhetlo a' maloa nakong ea ho kopanya.
Raspberry sorbet - recipe
Haholo-holo monate le monko oa raspberry sorbet . O ka lokisetsa monate ho tsoa monokotsoai o monate le o monate, ha o ntse o boloka litebelisoa tsohle. Tekanyo ea tatso e finyelloa ka ho kopanya sehlahisoa sa motheo le karolo ea lero la lemone le tsoekere, tekanyo ea eona e ka fokotsoang kapa ea eketseha ha ho etsoa.
Lijo:
- raspberry - 300 g;
- tsoekere ea granulated - 1 khalase;
- Lemon - ½ maqheka.;
- metsi a hloekisitsoeng - 200 ml.
Litokisetso
- Eketsa tsoekere metsing, mofuthu, o hlohlelletsang, pheha, pheha metsotso e 7, tlohela hora ho pholile.
- Kenya litlolo tse tala ho sirapo, otla tsohle ka blender, u hloekise ka sieve.
- Susumelletsa motsoako oa lero la lero la lemone, tšela ka setsing 'me u kenye kahare ho lemala, nako le nako u kopanya le khaba, whisk kapa mixer.
Sorbet ho tloha mahapu
Moferefere lapeng, mokhoa o bonolo o tla hlalosoa ka tlase, o lokiselitsoe ho tloha mahapu, palo ea tsoekere e sebelisitsoeng e tla itšetleha ka tekanyo ea monate. Meroho e monate ka ho fetisisa e tla ba ea lero la lemone. Karolo e telele ka ho fetisisa ea ts'ebetso e sebetsang ea ho itokisa ke ho ntša peo ea nama ea mahapu.
Lijo:
- mahapu (pulp) - 800 g;
- tsoekere e nang le granulated - 80-150 g;
- lemon le leholo - sengoathoana se le seng;
- metsi a hloekisitsoeng - 200 ml.
Litokisetso
- Lokisetsa makhasi a mahepu, a e tlose ho tloha lekhapetleng mme o tlose lejoe.
- Hammoho le sirapo e pholileng ea metsi le tsoekere, sila ka mahepu a kopantsoeng, kopanya lero la lemone ka tlaase.
- Romela " watermelon sorbet" ho ea ho leferefere 'me e qete, e tsosang ka linako tse ling.
Black currant sorbet - kopo
Phofo e nkhang hamonate, e nkhang hamonate le e ntle e fumanoang ka ntle ka ntle ho currant e ntšo. Tatso e khethehileng le monate oa piquancy e tla fana ka koena, e kenyelletsoang sirapo nakong ea ho pheha, 'me nakong ea ho phomola makhasi a tsoa le ho lahloa. Lijo tsa tšepe li ka sebelisoa ka libolo tse arolelanoang kapa tse nang le serame ka mefuta e mengata ea ice cream.
Lijo:
- Currant - 500 g;
- tsoekere ea granulated - 150 g;
- lero la lemone - 1 tbsp. khaba;
- sefahleho se secha - 1 sehlopha;
- metsi a hloekisitsoeng - 120 ml.
Litokisetso
- Tsoekere e kopantsoe le metsi, e futhumetse ho pheha, e eketsa moriana.
- Hlapa li-currant ka metsi, roka litapole tse mashed ka se-sieve, kopanya melee ea makhasi a hloekileng ntle le likoting tsa sirapo le lero la lemone.
- Beha sorbet ea melee ka setsing se tloaelehileng ka lehare, kopanya ka mor'a lihora tse peli 'me, haeba o lakatsa, e kene ka likepe.
Banana Sorbet - Recipe
Keletso e bonolo e latelang e ka nkoa e le motheo oa ho lokisetsa mefuta e sa tšoaneng ea litloaelo. Semela sefe kapa sefe sa litholoana : ho tloha pepeng ea lipere, liapole, apricots, diperekisi kapa karolo e 'ngoe e tla ba e monate le monko o monate. Tabeng ena, ho na le mefuta e fapaneng ea lijo tse nang le libanana, moo pampiri e monate e tlatsitsoeng ka lero la lemon le leholo. Tabeng ea litholoana tse ngata tsa acidic, lero la lero la lemone le fokotsehile.
Lijo:
- libanana li le khōlō - li-4 tsa maqiti.;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- Lemon - 1 pc. Litokisetso
- Li-peeled libanana le lemon ntle le peel le peo ea soneblomo li khaoloa ka likotoana ebe li hlajoa hammoho le phofo ea tsoekere ka blender ho fihlela seaparo sa junifomo.
- Fetisetsa banana sorbet ka setsing 'me u qete lihora tse' maloa, u kopanya nako le nako.
Cherry Sorbet
Sorbet ke recipe e ka fumanoang ka cherries. Li-monokotsoai li tlosa likoting kapa li sebelisoa li lokisitsoe ka letsoho le mahe, li ba nolofalletsa ho qeta nako e khutšoanyane. Ho itšetlehile ka tekanyo ea acidity ea cherries, boholo ba lero la lemone le ka fokotseha kapa la felisoa ka ho feletseng.
Lijo:
- cherries - 0,5 lik'hilograma;
- tsoekere ea granulated - 100 g;
- metsi a hloekisitsoeng - 2 tbsp. likhaba;
- Lemon - 0,5 pcs.
Litokisetso
- Ho futhumala ho pheha metsi ka tsoekere, tšela lero la lero la lemone, kopanya.
- Kopanya li-monokotsoai le sirapo ea tsoekere ka blender le ho sila ho fihlela ho le joalo.
- Tšela boima ka setsing 'me u qame kahare, u kopanya eona ka hora.
Moferefere oa champagne
The alcohol sorbet e tla khatholoha nakong ea mariha a chesang, ka nako e le 'ngoe e phahamisa maikutlo le ho makatsa baeti. Tabeng ena, phekolo e entsoe ka champagne. Boleng le mofuta oa seno se khethiloeng se tla itšetleha ka ho feletseng ka tatso le thepa ea lijo tse nang le lijo tse nang le lijo tse ling, tse ka boela tsa fanoa ka kremankah le pakeng tsa liphetoho lijana.
Lijo:
- mokokotlo - 0,5 l;
- mofere kapa o tloaelehileng - 250 g;
- metsi a hloekisitsoeng - 0,5 l;
- Lemon le Orange - 1 pc.
Litokisetso
- Preheat metsi, qhibiliha tsoekere ho eona, e pholile.
- Kopanya sirapo le lero la champagne le lero la dilamunu, tšela ka setsing.
- Fokotsa se ka hare ho seferefere, ka nako le nako u shapuoa ka mohlahlobi.
Mofuthu oa ice cream - recipe
Cream kapa lebese sorbet, e phehiloeng ka leqhoa la ice cream, ho latela litšoaneleho tsa eona tsa tatso le mokhoa oa tlhaho, e tšoana le li-ice cream tsohle tseo u li ratang ka hohle kamoo ho ka khonehang, empa li lokiselitsoe habonolo le ka potlako. Joaloka ho tlatsa lijo tse nang le lijo tse ngata tseo u ka li ratang, u ka eketsa litholoana tseo u li ratang haholo le monokotsoai, o hloekileng kapa o nang le serame, o li sila pele ho moo.
Lijo:
- monokotsoai kapa makhasi a litholoana - 300 g;
- monate oa tranelate (ho feta 33%) - 400 g;
- tsoekere e phofshoana - 100-150 g.
Litokisetso
- Khalase e hlahisa moriana ho khabisa, ho eketsa ka mokhoa o tsoelang pele oa phofo ea tsoekere.
- Lokisetsa le ho omisa monokotšoai kapa litholoana, ho feta, ha ho hlokahala, ka sefahla ho tlosa likaroloana tsa masapo le matlalo, ho fokotsa makhasi a nama ka botlaaseng bo monate, o kene ka ice cream maker.
- Qetellong ea lenaneo le khethiloeng la sesebelisoa ho ka khoneha ho fetisa boima ka har'a hlobo ebe oe qeta ka holimo ho leferefere.