"Peach" ea "kaka" e tla u hopotsa bongoana bo sa tsotelleng 'me e tla khahlisa ka tatso e makatsang, e monate. Tšepe ena ea pele e ne e le monate o monate ka ho fetisisa nakong ea Soviet Union.
Joang ho pheha perekisi "Liperekisi" ho ea ka GOST - recipe?
Lijo:
Bakeng sa teko:
- phofo ea koro - 525 g;
- botoro - 75 g;
- tranelate e bolila - 85 g;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 210 g;
- vanilla ea tsoekere - 20 g;
- phofo e bakang - 15 g;
Bakeng sa tranelate:
- tranelate 33% mafura - 75 ml;
- lebese - 110 ml;
- tsoekere e phofshoana - 30 g;
- lee yolk - 1 sekoahelo;
- phofo ea koro - 20 g;
- lialmonde - 35 g + 10 pcs.;
- botoro - 95 g;
- lebese le khutsitsoeng - 55 g;
Bakeng sa ho ngolisoa:
- leha e le efe monokotšoai o mofubelu - 75 g;
- lihoete - 75 g;
- tsoekere - 175 g.
Litokisetso
Mahe a kopantsoe le tsoekere e nang le granulated ka sekotlolo se tebileng se tebileng 'me o sithabelitsoe ka metsoako ho fihlela likristale tse monate le tse qhibilihisitsoeng. Ka nako eo eketsa bolila tranelate, bonolo botoro, vanilla tsoekere le whisk hape ho fihlela leseli. Ka mor'a moo, hlakola motsoako o motle oa phofo ea koro 'me u hlabe hlama. E lokela ho ba bonolo, e be le polasetiki ea seaparo sa polasetiki, ka ho feletseng e sa khomarele matsoho.
Re arola hlama e amoheletsoeng ka likotoana tse mashome a mabeli, rola libolo, li hatake ka lehlakoreng le le leng, u etse pente ea halofo ebe ue beha pampiring ea ho baka eo pele e neng e koahetsoe ka pampiri ea letlalo.
Qetella sejana ka pele ho lik'hilograma tse 180 bakeng sa metsotso e mashome a mabeli. Ho etsa bonnete ba hore nakong ea ho baka holim'a hlama ha e thehe mapheo, beha setshelo sa metsi ka tlaase ho ontong.
Ha re itokiselitse, re pholisa likoloto tsa mahobe, ebe joale re qeta mokokotlo ka tsela leha e le efe e loketseng.
Manate a Almond a tletse metsi a futhumetseng ebe o tsamaea metsotso e leshome. Joale re ba pholosa ho tloha letlalo, ba ba siee likotoana tse leshome kaofela, 'me tse ling kaofela re li tšela selibeng sa blender.
Yolk e rojoa ka ho tlatsoa ha tsoekere e phofshoana ho bokhabane, hlakola ka boima bo bongata ba phofo, eketsa tranelate le lebese ebe o roba le mixer kapa whisk ho fihlela le boreleli.
Re tšela boima ka sekotlolo se nang le sekoahelo se tlaase ebe re etsa qeto ea ho chesa. Ho futhumala, ho susumetsang, ho pheha le ho ema ho fihlela o teteaneng. Ebe u eketsa almond, e kopanya 'me u tsamaee ho fihlela u pholile.
Butter e tsoakane le lebese le khutsitsoeng mme e arotsoe le metsoako ho fihlela e boreleli le moea. Ebe u eketsa likarolo tse nyenyane tsa lebese le monate ho custard le ho otla mo-mixer. Setlolo se monate ka likhekhe "Peaches" se itokiselitse.
Tlatsa likheo tse hloekisitsoeng le likoti tse hloekisitsoeng tsa likotoana tse pholileng, beha nkho e le 'ngoe bohareng' me u ikopanye le likarolo tse peli, u etse perekisi.
Ho tloha lihoete le monokotšoai li penya lero le ho fumana lijana tse fapaneng. Re kentse peaches ea rona ka lehlakoreng le leng la lero la laroate la lamunu, 'me la bobeli ka melee e khubelu. Re boetse re ba pesa ka tsoekere e nang le granulated, ho e beha ka sejana ebe o ba beha sebakeng se pholileng ka lihora tse leshome le metso e 'meli. Ka mor'a hore nako e fetile, mahobe a tla soaked 'me a loketse ho sebelisoa.
Recipe ea ho etsa diperekisi "Peaches" e nang le jeme
Lijo:
Bakeng sa teko:
- phofo ea koro - 500-525 g;
- oli e hloekisitsoeng ea meroho - 75 g;
- lebese - 30 ml;
- mahe - likotoana tse tharo;
- tsoekere ea granulated - 190 g;
- vanilla ea tsoekere - 20 g;
- phofo e bakang - 15 g;
Bakeng sa tranelate:
- jeme leha e le efe;
Bakeng sa ho ngolisoa:
- leha e le efe monokotšoai o mofubelu - 75 g;
- lihoete - 75 g;
- tsoekere - 175 g.
Litokisetso
Otla mahe a nang le tsoekere le vanilla tsoekere ho fihlela ho fofa le moea. Ebe u tšela oli e ngata ea meroho le whisk hape. Joale eketsa phofo e sitsoeng, e kopane le
Re lumella lihlahisoa hore li phophole sebakeng se mofuthu, se hlahise sekoti ka khaba, se tlatse ka jeme 'me u se kopane ka bobeli, ho etsa liperekisi.
Ho tloha lihoete le monokotšoai li penya lero la metsi, li phunye e le 'ngoe ea kaka ka rantipole,' me ea bobeli ka lero la melee 'me e senyehe ka tsoekere.