Bohobe ba bohobe bo entsoeng ka letsoho ke phaella le e khotsofatsang ho sejana leha e le sefe. E le motheo, re fana ka maikutlo a ho sebelisa phofo ea boleng bo phahameng ka ho fetisisa. A re sebetseng le uena ho fumana mokhoa oa ho etsa bohobe bo monate ba rye lapeng.
Bohobe ba bohobe lapeng
Lijo:
- phofo ea rye - 315 g;
- Perefo ea koro - 315 g;
- metsi a futhumetseng a phehiloeng - 405 ml;
- tomoso e tsitsitseng hang-hang - 10 g;
- tsoekere e tšoeu - 10 g;
- letsoai - pinch;
- oli e hloekisitsoeng - 15 ml.
Litokisetso
Ho lokisetsa bohobe ba rye bo le bong lapeng, qhibiliha tomoso e omeletseng pele ka metsi a futhumetseng. Ebe re lahlela tsoekere, letsoai le monate mme re tlohela lejoe ka metsotso e 15. Ha top e hlaha "cap", tšela oli e nyane mme u kopanye. Mefuta e 'meli ea phofo e sieved ka makhetlo a' maloa 'me e kopane hammoho. Tšela metsi a tomoso ka motsoako o omeletseng, o roba hlama, o e phuthe ka filimi ebe oa e tlosa mocheso ka metsotso e 65. Kamora hape, kopanya ka hloko 'me ue jale ka foromo ka metsotso e ka bang 40. Beha bohobe ka ontong ka metsotso e 45' me u chese mocheso oa likhato tse 185.
Bohobe bo entsoeng ka maiketsetso bo tsoang ho phofo ea rye ka ontong
Lijo:
- phofo ea rye - 505 g;
- phofo ea koro - 505 g;
- metsi 990 ml;
- ho potlakela-ho ntša tomoso - 15 g;
- oli ea limela - 35 ml;
- letsoai le monate ebile le tsoekere - ka pinch;
- peo - ho latsoa.
Litokisetso
Pele o pheha bohobe ba rye bo le bong lapeng, tomoso e omme 'me tsoekere e qhibiliha ka metsi a mangata a phehiloeng' me e tsamaea ka metsotso e ka bang 25. Joale re tšela motsoako ka sekotlolo se seholo, eketsa metsi a setseng, botoro le ho lahlela letsoai. Bohobe ba phofo ea sesepa bo kopantsoe le phofo ea koro le likaroloana tse nyenyane ka motsoako oa tomoso. Re kopanya polasetiki e bonolo ea polasetiki ka matsoho a rona, re lahlela peō e omeletseng, re e tšela ka sekotlolo se mofuthu ebe re e tiisa ka filimi. Re fana ka hlama hore re ee hora, ebe re e jala tafoleng, e fafalitsoeng ka phofo ebe re khumama metsotso e 'maloa. Ebe o arola likarolo tse 4 'me u qete ka hohle ka hare. Re beha likheo holim'a pampiri ea ho baka, o robala ka thipa e 'ngoe le e' ngoe, ebe o fa phofo ebe o tloha hora e le 'ngoe. Ka mor'a moo, re tšela lebese holim'a metsi, e le hore bohobe bo be teng. Re pheha mahobe metsotso e 40 mocheso oa likhato tse 220. Ka hloko tlosa bohobe bo chesang ho boto mme o pholile, o koahela ka thaole.
Recipe ea bohobe ba rye lapeng
Lijo:
- phofo ea rye - 355 g;
- phofo ea koro - 350 g;
- tomoso - 1 tsp;
- kefir - 165 ml;
- biri - 205 ml;
- mahe a linotši - 10 g;
- letsoai - pinch;
- lehe la C1 - 1 sengoathoana;
- oli ea meroho - 20 ml.
Litokisetso
Ka boileng ba bohobe ba bohobe re tšollela mefuta e 'meli ea phofo, re lahlela tomoso, re fa moferefere, joala, re behe mahe a linotsi le letsoai. Koala sesebelisoa ka sekwahelo, beha boemo ba "bohobe ba Rye" 'me u khumse hlama. Ebe ue tlohela ho fana ka bopaki ba lihora tse peli mme u chese metsotso e 50 pele ho hlaha ha crispy.
Bohobe ba rye bo ka lokisoa lapeng ka ontong le mefuta e fapaneng ea li-additives: lihloaare kapa
Ka mor'a moo, hlama e nang le lisebelisoa e behiloe ka foromo e nang le oile 'me e tlohela bopaki ba lihora tse 2, e koahetsoeng ke thaole. Ka mor'a moo re tšela lebese holim 'a bohobe' me, haeba ho lakatsoa, re fafatsa ka komine, peo ea poppy, dipeo kapa sesame.