Khemame ea mokopu ke lijo feela tse monate le tse monate tse sebelisoang e le lijo tse nang le lijo tse monate tse monate le tse teteaneng. Hape ba ka senya kaka e 'ngoe le e' ngoe, 'me u tla fumana kaka e makatsang le ea pele. A re ke re hlahlobeng li-diresepe tse bonolo bakeng sa ho pheha tranelate ea mokopu.
Recipe bakeng sa tranelate ea mokopu - brulee
Lijo:
- Li-yolk tsa mahe - likotoana tse supileng;
- shinamone fatše - pinch;
- fatše nutmeg - pinch;
- metsi a phehiloeng - 1 l;
- tranelate 30% - 1 ntho;
- lebese le pholileng - lintho tse 0,5;
- sira ea maple - lintho tse 0,5;
- Pula ea mokopu - 100 g.
Litokisetso
Pele o etsa tranelate ea mokopu, retelehela ka ontong 'me u bo phethe lipeiti tse 150. Ha re le sejana sa ho baka, re kenya lipitsa tse nyenyane tse 6 ka boholo ba 150 ml. Ka sekotlolo se ka thōko pheha metsi. Ka sekotlolo se seholo, kopanya mahe a linotši, li-nutmeg le sinamone. Ka mor'a moo, nka pitsa, tšela tranelate, u li phunye hantle, u kenye lebese, sirapo ea maple 'me u behe puree ea mokopu . Re kenya boima ka mollo o fokolang mme o o tlisa ho pheha. Butle-butle hlahisa motsoako oa mahe le ho otla whisk.
Tšela tranelate e hlahisoang ke cheesecloth ka senoelo se seholo, ebe u se tšela ka lipitsa. Tšela ka sebōpeho sa metsi a belang, re a romela ka ontong ebe rea chesa ho fihlela thipa e kenngoa bohareng ba tranelate e ke ke ea tsoa e omme. Sena se tla nka metsotso e ka bang 35-40. Joale re kenya lipitsa tafoleng ebe re li tlohela ka ho feletseng. Ka mor'a moo, lijo tse entsoeng ka letsoho li koahetsoe 'me li pholile sehatsetsing lihora tse 2. Re sebeletsa mokopu-brulee ka shapuoa le hanyenyane hamonate tranelate.
Setlolo sa mokopu se nang le libiskiti
Lijo:
- mafura a lebese - lintho tse 1,5;
- tsoekere e sootho - 2 tbsp. likhaba;
- lehe yolk - likotoana tse peli;
- lebese le khutsitsoeng - 400ml;
- vanillin - pinch;
- Ground nutmeg, ginger ea fatše - ho latsoa;
- letsoai - pinch;
- mokopu oa makotikoting - 1 ntho;
- tranelate e bolila - 250 ml;
- koo e khutšoanyane - 200 g.
Litokisetso
Ho etsa mokopu tranelate, tšela khalase ea lebese ka saucepan, tšela tsoekere, apara ka hare mocheso le tlisa ho pheha, empa u se ke ua pheha. Ka mor'a moo, tlosa lijana tse tsoang mollong ebe u tloha ho pholile. Mahe a linotši a kena ka sekotlolo se seholo 'me a ntse a shapuoa butle-butle a tšela ka lebese le futhumetseng. Kopanya ntho e 'ngoe le e' ngoe 'me u tšollele boima ka morao' me u phehe ka mocheso o mofuthu ka metsotso e 4, u susumetsa kamehla.
Seroa se feliloeng se tlhotliloeng ka sieve. Lebese le setseng le kopantsoe ka sesebelisoa se arohaneng le lebese le khantseng, vanillin, nutmeg le ginger. Hlahisa ka botlalo, eketsa mokopu o kenngoeng ka makotikoti 'me butle-butle tšollela custard ka bongata. Fetisetsa lero la mokopu ka setsing sa polasetiki ebe ue kenya ka lehare. Ha tranelate e le boima bo fokolang, e kopanya le likotoana tsa li-cookie ebe u li beha ka hora e le 'ngoe sehatsetsing.
Creamy mokopu mokopu
Lijo:
- mokopu - 500 g;
- gelatin - 1 teaspoon;
- lehe la khōhō - 2 pcs;;
- Vanillin - ho latsoa;
- tranelate 25% - 200 ml.
Litokisetso
Letopa le khabisitsoeng le tšeloe ka likotoana, kapa le qhibililoe ka litelu tse telele le mohoete ka sekotlolo se se nang metsi. Pele ho kenngoa metsing le ho ruruha ha gelatin re noa sopho e 1 ea tranelate e chesang. Likoti tseo re li sila ka thōko le tsoekere, re eketsa gelatin, re kenya vanchine ea pinill le mokopu o tsitsitsoeng. Cream e otloa hantle ka mahe a makhooa 'me butle-butle a kopane le boima bo lokiselitsoeng. Ka mor'a moo, beha lijo tse nang le lijo tse hlahisitsoeng ka letsoai, tse nang le oli ea meroho le ho tlosa ho pholile sehatsetsing. Re sebeletsa mokopu oa mokopu le litholoana kapa melee ea moriana le lero.