Lijo ka Sefora - sejana se bonolo haholo, empa se monate haholo. Ka ho tlatsoa ha litapole, sejana sena se matlafatsa le ho feta se ka sebelisoang se le seng ntle le sejana. Ho pheha nama ka Sefora le litapole, bala ka tlase.
Kheliso ea ho pheha nama ka Sefora le litapole le litamati
Lijo:
- Letlalo la kolobe - 500 g;
- chisi e thata - 170 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- tamati e bohareng - 4 lik'hilograma.;
- konofolo - 3 cloves;
- mayonnaise - 200 g;
- oli ea limela;
- meroho;
- letsoai;
- pepere.
Litokisetso
Khaola seqhetsoana likotoana tsa boima boo u bo batlang 'me u otle. Re tšela letsoai le pepere. Melenko mofoka meroho, chop ea konofolo 'me e eketsa tsohle ho mayonnaise. Litamati le litapole tse qhibilihantsoeng lia khaoloa, eiee ke mehele. Litapole li noa letsoai, li tšeloa 'me li tšeloa ka oli, re li romela ka foromo le smear sauce ho tloha mayonnaise, litlama le konofolo. Ka holimo, beha halofo ea onion. Ebe nama le moriana hape. Koahela tsohle ka litapole tse setseng, tseo hape li kenngoeng ka moriana. Re beha liiee tse setseng le holimo-tamati. Hlakola meroho ebe u romela nama ka Sefora ka litapole le litamati ka ontong e chesang hantle bakeng sa metsotso e 35-40. Ebe o fafatsa sejana ka chisi e ketsoeng 'me u kene ka ontong bakeng sa kotara e' ngoe ea hora pele ponahalo ea boea bo e-ba boima.
Lijo ka French le litapole tse grated - risepe
Lijo:
- nama ea kolobe - 400 g;
- li-mushroom - 400 g;
- onion - likotoana tse 2;
- litapole - likotoana tse 3;
- lero la lemone - 1 teaspoon;
- li-grated - 1 khalase;
- mayonnaise - 200 g;
- letsoai;
- linōko .
Litokisetso
Re tlosa nama e hlatsoitsoeng ka likotoana, ho otloa le ho salatsoa ka letsoai. Re e beha holim'a sekoahelo ebe re e tlotsa ka oli. Aniee e khaola ka mehele, 'me litapole tse tharo ka grater e kholo, eketsa lero la lemone, mayonnaise le ho sisinya. Re khaola li-mushroom ka likotoana. Bakeng sa nama, e-eieee e behiloeng, litapole tse nang le grate le ho penta ka bonolo. Joale ho na le lera la li-mushroom le hape le mayonnaise. Fafatsa ka holimo ka chisi ebe ue kenya ka koloong e futhumetseng ka halofo ea hora.
Nama ka Sefora le litapole ka multivariate
Lijo:
- nama ea kolobe (nama) - 600 g;
- litapole - 6 lik'hilograma.;
- onion - likotoana tse 2;
- chisi - 150 g;
- mayonnaise - 150 g;
- mahe - sekoahelo se le seng;
- lebese - 50 ml;
- letsoai;
- linōko.
Litokisetso
Masapo a nama a kolobe likoto ebe o otla ka hanyenyane. Solim, pepere, eketsa ka 50 g ya mayonnaise, kopanya hantle 'me e ke e brew. Khabareng, re khaola lieiee ka mehele. Litapole tse qhibilihantsoeng lia khaoloa. Fokotsa chisi ka grater. Meonnaise, lehe, lebese, pepere le letsoai li kopantsoe ho fihlela li kopane. Ka sekotlolo sa multivariate re beha hoo e ka bang halofo ea eiee, ka nako eo - likotoana tsa nama, hape eiee, 'me ho eona lera la litapole. Re robala ka chate ea grated ebe re e tlatsa ka lebese la lebese. Re khetha lenane la "Baking" mme re behe nako ho metsotso e 60. 'Me ka mor'a pontšo, bula sekoahelo sa multivarker' me u jale sejana se monko o monate holim'a lipoleiti.
Lijo ka French le litapole le li-mushroom
Lijo:
- Likolobe tsa nama ea kolobe - 0.5 lik'hilograma;
- litapole - litsamaiso tse 8;;
- tamati - 4 lik'hilograma.;
- onion - likotoana tse 3;
- meroho e mecha - 300 g;
- chisi - 260 g;
- mayonnaise - 200 g;
- oli ea limela;
- meroho.
Litokisetso
Nama e hlatsoa le ho fokotsa likarolo tse ka bang 1 cm ka bophara, ho li otla, pepere ka letsoai le pepere. Litamati li khaola li-semicircle, eiee e le li-semirings, li-mushroom - lipoleiti. Cheese e sila ka grater. Re hloekisa litapole mme re li khaola ka lipoleiti tse tšesaane. Hona joale re tsoelapele ka sebopeho sa sejana. Seterei kapa mofuta o mong o kenngoa ka oli, re jala nama e lokisitsoeng, ho e tlotsa ka mayonnaise, ebe o beha litapole ebe oe eketsa habobebe. Li-litapole li behe litee tsa liiee le li-champignon, e leng litamati le lera la chisi. Re e romella sevong se futhumetseng hantle bakeng sa halofo ea hora.