Sekhahla - sehlahisoa se monate haholo ebile se phetse hantle. Ka tlase o letetse diresepe tsa pies le cottage chisi ho tloha tomoso hlama.
Patties le Cottage chisi ho tloha tomoso hlama fried
Lijo:
Bakeng sa teko:
- lebese le mofuthu - 500 ml;
- tsoekere - 75 g;
- tomoso e omeletseng - 12 g;
- botoro ba 73 lekholong mafura - 110 g;
- mahe - likotoana tse peli;
- phofo - 800 g;
- Butter - 15 ml;
- letsoai - 3 g.
Bakeng sa ho tlatsa:
- chisi ea kottage - 170 g;
- morara o omisitsoeng - 50 g;
- tsoekere - 50 g;
- vanilla tsoekere - 5 g.
Litokisetso
Tomoso e omileng le hoo e ka bang ligrama tse 25 tsa tsoekere li hlahisitsoe ka 250 ml ea lebese le mofuthu. Sekhahla se hlahisoang se kenngoa mocheso e le hore se hlahe. Re qhibilihisa botoro ebe rea e pholile. Re kopanya halofo ea phofo le letsoai le tsoekere e setseng. Mahe a senola hanyenyane le botoro e qhibilihisitsoeng e qhibilihantsoeng ka har'a motsoako oa phofo. Re tšollela lebese le futhumetseng le khaba, e se e tlile. Re roba hlama 'me re e lumelle ho fihla hora e le' ngoe. Ka mor'a moo, re e beha holim'a tafole, re tletse ka phofo. Re roba hlama, likarolong tse ling, re tšela phofo, ho fihlela u fumana hlama e bonolo. Ka mor'a moo, e koahele hape 'me ue siee ho ea. Ka mor'a thaba, re e roba ebe re e beha hape ka lekhetlo la boraro. Bakeng sa ho tlatsa, chisi ea cottage e senyehile ka tsoekere le lehe ka boima bo lekaneng. Lihlahisoa li kenngoa metsing a chesang, 'me ha e robehile, e behe ka har'a lehare le ho le kopanya. Re arola hlama likarolong, e li ntše. Har'a bohareng re beha liphahlo 'me re theha pie. Re li kenya ka pane e chesang ka oli e chesang le ka mocheso oa mofuthu oa Fry ho fihlela khauta e le putsoa.
Likotoana le chisi ea kottage li hula mekotla
Lijo:
- tomoso ea bohobe bo nang le serame - 450 g;
- starch - 1 tbsp. khaba;
- kisi ea kottage - 300 g;
- tranelate e bolila 20% ea mafura a lijo - 40 g;
- vanilla tsoekere - 10 g;
- tsoekere - 75 g;
- phofo ka / s - 1-2 tbsp. likhaba;
- morara o omisitsoeng - 70 g.
Litokisetso
Phunya hlama esale pele ho tloha leferetere, e le hore e na le nako