Mokotla o lokiselitsoeng holim'a li-yolks o ka sebelisoa ho khabisa Napoleon , ho tlatsa li-eclairs, hammoho le tranelate bakeng sa "Li-Grafskie ruins" kapa "eng" tse ling. Tatso ea eona e tsotehang le mokhoa o tsotehang oa ho silika o tla fetola lijo tse ling tse nang le lijo tse nang le letsoho le ho etsa hore e be ntho e ke keng ea qojoa.
Li-diresepe tse latelang bakeng sa tranelate ea custard li-yolks li tla u thusa hore u lemohe ka mokhoa o molemo ka ho fetisisa mefuta e meng ea diresepe bakeng sa ho baka e monate, kaha u fumane liphello tse babatsehang.
Custard ka yolks - recipe
Lijo:
- lebese le feletseng - 495 ml;
- mahe a mahe a maholo - 4 lik'hilograma.;
- phofo ea koro - 45 g;
- tsoekere e nang le granulated - 195 g;
- vanilla tsoekere - 20 g;
- botoro, lijalo tse monate - 25 g.
Litokisetso
Ha ho pelaelo hore setente se monate ka ho fetisisa le se setle ka ho fetisisa se khabisitsoeng ka 'mala se tla hlaha ho mahe a mahe a ntlo. Empa haeba ho se na leha e le efe, joale u ka sebelisa tse ling tsa fektheri ho tloha lebenkeleng.
Qalong, ho hlokahala hore o belise lebese mme o lumelle hore o pholile mocheso oa likhato tse 50-55, 'me ha o ntse o phalla, re arola palo e hlokahalang ea yolks ho tsoa liprotheine. Kopanya phofo e pholileng ka tsoekere ea granulated, kopanya le tšollele ho yolks. Hlatsoa likaroloana ka fereko pele u fumana boima bo tebileng.
Hona joale re qala ho tšela lebese le pholileng hanyane ka hanyane, re ts'oanela ho ts'ehetsa metsoako ha re ntse re finyella ho qhibiliha ho feletseng ha likristale tsa tsoekere le ho fumana junifomo ka ho kopa le mebala ea mokelikeli oa metsi bakeng sa custard. Re tšollela boima bo amohelitsoeng ka pane, moo ho neng ho e-na le lebese, ebe oe beha mollong. Tobella lintho tse ka hare ho li pheha le ho li jala, ho tsoelapele le ka matla ka ho li ts'usumetsa ka khaba ho qoba ho thehoa ha marotholi.
Ha ho lekanngoa ho hlokahala ha tranelate, re beha sengoathoana sa botoro ho eona 'me e be e arolelanoang. Mokotla oa li-yolks o ka lokisoa ntle le oli, kahoo o fokotsa boleng ba eona ba caloric, empa ka ho qetela e sa ntse e le bonolo, e boreleli ebile e le silika. Ho phaella moo, ntle le oli, tlhaho ea tranelate ka mor'a ho pholile e tla ba metsi a mangata, a ka lokisoang ka ho eketsa phofo e nyenyane nakong ea ho pheha.
Mokotla oa li-yolk tse 12 - risepe ntle le phofo
Lijo:
- lebese le feletseng - 250ml;
- Li-yolk tsa mahe - likotoana tse 12;
- tsoekere ea granulated - 400 g;
- vanilla tsoekere - 15 g;
- Butter e pholileng e monate - 350 g.
Litokisetso
Ho lokisetsa tranelate ntle le phofo, pheha lebese le tsoekere-lehlabathe le vanilla tsoekere ha a ntse a susumelletsa, joale tšela ka e tšesaane e qhekella e tsoakane yolks, ka matla le ka ho tsoelang pele ha a susumelletsa botlaaseng ba tranelate. Re lumella boipela bo boima, ha bo bo sitise, bo tlosa mollong. Ka mor'a hore re pholile, a re tsoeleng ka botoro bo bonolo 'me re hlaseletse ntho e' ngoe le e 'ngoe ka botlalo.