Cake ea caramel e entsoeng ka biscuit e monate e tsitsitseng molomong, e kenngoe ka tranelate ea caramel tranelate, ha ho pelaelo hore e tla khahlisa batho ba baholo le bana. Lijoana tsena li tla ba mokhabiso o babatsehang oa tafoleng leha e le efe ea mokete le qeto e utloahalang ea mokete ona. A re ke re shebeng lipepe tse ling bakeng sa cake ea caramel, 'me u ikhethele seo u se ratang.
Keke "Caramel Girl"
Lijo:
Bakeng sa tranelate:
- lebese le futhumetseng - 200 g;
- tsoekere e sootho - 2 tbsp. likhaba;
- li-walnuts - lintho tse 0,5;
- Butter - 50 g.
Bakeng sa biscuit:
- phofo - 1 ntho;
- Cocoa - lintho tse 0,5;
- oli ea meroho - 3 tbsp. likhaba;
- tsoekere - lintho tse 0,5;
- soda le ho e - 0.5 tsp.
- phofo e bakang - 0,5 tsp;
- asene - 0, lipoaspo tse 5;
- tranelate e bolila - 100 ml;
- lehe - sengoathoana se le seng;
- metsi - 0.5;
- letsoai, vanilla tsoekere - ho latsoa.
Bakeng sa leqhoa:
- tranelate - 100 ml;
- tsoekere e sootho - 2 tbsp. likhaba;
- botoro - 30 g;
- chokolete e bohloko - 130 g.
Litokisetso
Bakeng sa ho lokisoa ha kakale ea chokolete-caramel, re lokela ho qala ka boholo bo lekanang le bobeli 'me re ba etse letlalo. Ebe o li tlotsa ka botoro 'me u behe ka thōko. Joale a re lokiseng tranelate ea caramel. Ho etsa sena, nka sekoahelo 'me u se kopanye le lebese le khutsitsoeng, botoro le tsoekere. Re apara mollo o fokolang ebe re futhumala ho fihlela oli le tsoekere li qhala ka ho feletseng. Ka bonolo u tšollele caramel ka mefuta e lokiselitsoeng, ue fafatse ka li-walnuts tse hahiloeng hantle ebe ue tlohela hore o pholile.
Lekhetlong lena, ka sekotlolo, kopanya phofo, eo pele e neng e hloekisoa ka sieve, phofo ea kakao le phofo ea ho baka. Tsohle kopanya ka hloko, eketsa soda le ho e, slaked le asene, letsoai, tsoekere le oli ea meroho. Ka nako eo roba lehe, beha bolila tranelate 'me u tšollele ka bonolo metsi a chesang. Hlohlelletsa hlama ka ho feletseng ho fihlela mokelikeli o lekanang oa metsi o fumanoa.