Keletso ea kaka e se nang tomoso ke tharollo e 'ngoe letlotlong la lijo tsa Easter tsa hau. Lokisetsa sena e tla ba ntho e thata haholoanyane, empa sephetho se ke ke sa khetholloa ho tswa ho recipe e tloaelehileng ea tomoso. Ho phaella moo, ho haelloa ke tomoso ho risepe ho ke ke ha pholosa mokotla oa hau feela litšila tse sa hlokahaleng, empa hape ho tla thusa ho tloaelella metabolism.
Cake ntle le tomoso le mahe recipe
Lijo:
- phofo - lintho tse 2;
- kefir - 300 ml;
- tsoekere - 200 g;
- phofo e bakang bakeng sa ho baka - 4 tsp khaba4
- morara o omisitsoeng - o nang le matsoho;
- botoro - 100 g;
- lemon lemon, kapa lemonate.
Litokisetso
Re hloekisa phofo e le hore bohobe ba rona bo se ke ba kenella nakong eo kapa ka mor'a ho baka. Ka saucepan, qhibiliha botoro 'me u kenye tsoekere mme u se ke ua e senya. Boloka motsoako mollong ho fihlela likristale tsa tsoekere li qhala ka ho feletseng.
Arohane ka kopanya mofuthu e entsoeng ka yogurt yogurt le ho baka phofo bakeng sa hlama 'me le tšollele sephetho motsoako ka mofuthu oli le tsoekere. Eketsa morara o omisitsoeng ho metsoako ebe o kopa hlama, butle-butle o tšela phofo ka motsoako oa lebese le oli.
Mefuta ea ho baka hajoale ka oli le oli ea meroho ebe o tlatsa teko ea 2/3 ea molumo. Re kenya lihobe ka holimo ho lihora tse 180 le ho chesa hoo e ka bang halofo ea hora kapa ho fihlela thupa e kenngoa ka hare ho kaka e ke ke ea tlohela ka ho feletseng.
Paseka ea Easter ea litholoana ntle le tomoso le lebese
Lijo:
- metsi - 180 ml;
- phofo - 250 g;
- tsoekere - halofo ea lekholo;
- phofo e bakang bakeng sa ho baka - 2 tsp;
- morara o omisitsoeng, kapa litholoana tse monate - tse nang le matsoho;
- lero la phaenapole - 2 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- banana - 1 pc.
Litokisetso
Banana e butsoitseng e peeled le ho hloekisoa. Kopanya puree e hlahisoang ka botoro, metsi le phaenepo ea lero. Motsoako o itokiselitseng o kentse setofo ebe o robala tsoekere ea boroko. Hang ha likristale tsa tsoekere li qhibiliha, metsi a ka tlosoa sejaneng 'me a tloha ho pholile.
Re hloekisa phofo hammoho le phofo ea ho baka ho e tlatsa ka oksijene le ho tlosa maqeba leha e le afe a khonehang. Kopanya lisebelisoa tsa metsi le phofo. Plama e phethiloeng e lokela ho ba e tsitsitseng le e mahlahahlaha. Nakoana ka mor'a ho kopanya, hlama e ka tšeloa ka hlobo, e tlatsa ka 2/3. Ho hlapa sejana ke hoo e ka bang hora, halofo ea pele ea nako ka ontong e lokela ho ba mocheso oa likhato tse 220, ebe joale o lokela ho fokotsoa ho ba likhato tse 200.
Lijo tse lokisitsoeng li ka khabisoa ka tsoekere e tsoekere, pele ho pholileng, tšela ka tsokolate e qhibilihisitsoeng, kapa ea fafatsoa ka tsoekere e phofshoana.
Recipe ea curd kaka ntle le tomoso le tsoekere
Tsoekere e mosoeu e baka kotsi e ke keng ea lekanngoa ho bophelo ba rona, kahoo e nkele fructose, tsoekere e sootho kapa mahe a linotši ka hohle kamoo ho ka khonehang. Batsoali ba mokhoa ona oa ho pheha, re khothalletsa ho leka recipe ea kaka, e hlalositsoeng ka tlase.
Lijo:
- kisi ea kottage - 500 g;
- phofo - 500 g;
- mahe - likarolo tse 5.;
- mahe a linotsi - 2-3 tbsp. likhaba;
- litholoana tse monate - li-handful tse peli;
- phofo e hlabang bakeng sa hlama - li-1/2 li-sachets;
- 1/2 lero la lemone;
- botoro - 250 g;
- letsoai - pinch.
Litokisetso
Ka setofo beha sekoaelo mme u qhibilihe botoro ho eona. Eketsa mahe a mahe a linotši mahe a linotši le letsoai la letsoai. Pheha motsoako ka tlaase mocheso, o susumetsang kamehla, ho fihlela mahe a linotsi a qhibiliha. Hona joale u ka eketsa lero la lero la lemone le chate ea cottage ho motsoako oa oli. Re otla motsoako le blender 'me butle-butle re tšollela sekoahelo sa pele se nang le phofo ea ho baka, re qala ho khumama hlama. Ka hlama e phethiloeng re eketsa litholoana tsa candied, hape re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e abela ka mefuta e oiled.
Nako ea ho pheha bakeng sa mahobe e tla itšetlehile ka boholo ba bona. Ka boholo ba mahaeng a kulichki ho tla nka metsotso e ka bang 50 ho isa ho 60 ho tse 180 likhato. Lijo tse lokiselitsoeng li lokela ho qhibiliha tlas'a thaole, ka mor'a moo li ka khabisoa ka protheine glaze, kapa tsoekere e bonolo e nang le phofo.