Kajeno, re fana ka tlhahiso ea hore u bōpe tsebo ea bokhabane - e bitsoang "Mariha Cherry". O mpa a susumetsa motho e mong le e mong ka bonolo ba mahobe a sa tloaelehang, a koahetsoeng lero le monate oa monokotšoai. Li-monokotsoai tsena li etsa phapang pakeng tsa botlalo le khalase, eseng feela ka 'mala oa eona o ruileng, empa hape le ho hloekisa ka mokhoa o babatsehang monate o monate oa sethopo sa lijo tse nang le bolila. A re ke re shebeng lipepepe tse ntle, tse monate "Mariha ea Cherry" 'me u ithute ho etsa kaka e joalo.
Cake "Mariha ea Cherry" e nang le mekhabiso-ea khale ea risepe
Lijo:
- botoro - 280 g;
- phofo ea koro - 450 g;
- lehe la khōho - sekoahelo se le seng;
- home cream e entsoeng ka bolila - 1 kg (250 g - ka hlama, 750 g - ka tranelate);
- tsoekere ea granulated - 0.5 kg (220 g - hlama, 200 g - ka tranelate, 80 g - ka ciliegia);
- phofo e bakang - 1,5 tsp.
- li-cherry tse ncha - 500 g;
- tsokolate e hahiloeng - 80 g.
Litokisetso
Karolo e ntle ea botoro e meraro ka grater e kholo, 'me ka mor'a ho e tšela ka matsoho ka phofo e nkiloeng pele ho phofo le phofo ea ho baka. Re senya sebopeho sa lehe, se arohaneng le khetla, ka ho eketsoa ha tsoekere, e lateloa ke tranelate e bolila e entsoeng lapeng e etselitsoeng tlhahlobo. Tšela motsoako ona ka sekotlolo sa phofo 'me u se kopanya kapele, kopanya hlama e thata, eo e seng ea sesepa, e kenngoa ka mokotla ebe o romelloa ho sefate ho feta metsotso e 30.
Li-cherry tse hloekileng, li arohane le lejoe 'me li tšollele tsoekere e nyenyane. Re ntša hlama e pholileng 'me re e arola likarolo tse peli kapa tse tharo, e' ngoe le e 'ngoe eo ka eona re qetellang re e-na le mekhahlelo e ka bang bolelele bo lekana. Re tsamaisa bolelele bohle ba seaparo se entsoeng ka ciliegia, 'me re phahamisa mokokotlo oa hlama, re koala li-cherry ka mofuta oa tube, eo ka mor'a moo re tlang ho theha kaka ka lebitso le monate la "Winter Cherry". Theola hantle ka ho hlahisa li-tubes ka letlalo, tseo re li koahelang ka lakane ebe re li kenya ka ontong e futhumetseng ho fihlela ho likhato tse 185 ka metsotso e 15 feela.
Ka mochine o kopanyang, otla tranelate e ntseng e le bolila ka sekotlolo se tebileng le ho phaella butle-butle ka tsoekere ho eona le ho ba tlisa boima bo bongata. Ka sejana se sephara ka lehlakoreng le leng le behiloe tse supileng tsa cooled tubules 'me ba hloloheloa haholo ka tranelate ea bona. Nakong e tlang, ka tsela e ts'oanang, re jala le ho hlahisa likarolo tsohle tse latelang tsa kaka, ha re ntse re fokotsa mola o mong le o mong ka tube. Ha re tsoa, re fumana bohobe ka mofuta oa leqhoa la leqhoa, leo ka lona re koahelang ka ho feletseng ka tranelate e tšoeu ea lehloa mme re fafatsa phapang bakeng sa tsokolate ea grated.
Recipe ea kaka "Mariha Cherry" ho tloha nakong e makatsang
Lijo:
- Litapole tse entsoeng hantle tse entsoeng hantle - li-pack tse 1,5 (600 g);
- li -cherries tsa makotikiti ka lero la tsona - litente tse 1 litente;
- starch - 1 tbsp. khaba;
- phofo - ka hare 1-2 tbsp. likhaba;
- li-cream tse mafura a monate - 700 g;
- e ntle tsoekere ea granulated - 350 g;
- ho kuta - kokonate - 100 g.
Litokisetso
Re tlosa sefate se phethiloeng se entsoeng ka mokotla o ka ntle ebe re se tlohela ka metsotso e seng mekae tafoleng ho fihlela e e-ba bonolo. Ebe o atolosa botlalo bohle, oe behe tafoleng e tšolotsoeng ka phofo 'me u ntše hlama ho limilimithara tse tharo. Li-starch tsa litapole li tšela hlama eohle ebe li e khaola ka ho fetisisa ka ho fetisisa. Tlatsa bohareng ba e 'ngoe le e' ngoe ea tsona ka cherries ea makotikoting, eo pele ho eona