Ka tloaelo Lavase e na le mefuta e 'meli: Segeorgia se makatsang le se seholo le se seholo. Hangata li phehoa holong e khethehileng e bitsoang tandyr, empa re tla leka ho etsa lavash e monate lapeng kajeno.
Armenian lavash lapeng
Ha e le hantle o ka e chesa ka ontong, empa ho molemo hore u sebelise fate e monate - e fetoha bonolo haholoanyane, ka potlako ebile e le bonolo.
Lijo:
- phofo - lintho tse tharo;
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- letsoai le leholo - 0.5 tsp.
Litokisetso
Ka hona, ho etsa lesela lapeng, re kopanya metsi a chesang ka letsoai. Molamu oo re o jalang tafoleng leralleng, re etsa bohareng ba setuloana 'me butle-butle re tšela metsing a batang. Re roba hlama ka potlako ho ea ho homogeneity, e le hore e lahlile ka mor'a matsoho. Hona joale u se upe ka bolo 'me ue phuthe ka thaole e mongobo. E fe ho e tlohella ka metsotso e ka bang 30. Frying pan e nyenyane ka oli ea meroho le ho chesa holim'a mollo o monyenyane. Ho tloha hlama, senya likaroloana tse nyenyane, moqolo ka mong le o mosesaane haholo ka pane ho fihlela lefifi le maqhubu a hlaha holim'a metsi. Ka mor'a moo, fetola lavash hantle ka lehlakoreng le leng 'me u phehele halofo ea motsotso. Re beha kaka e chesang ka mokotleng o ommeng ebe o o fafatsa ka metsi a batang haholo. Ka tsela e ts'oanang, o chesa lesela le latelang mme le li ekelle ka holimo ho tse ling tse kang li-pancake. Bohobe ba Pita bo bobebe haholo 'me bo khathetse, kahoo bo ka sebelisoa ho etsa mekoloko e fapaneng le ho kenya lintho.
Recipe ea lavash lapeng ka kefir
Lijo:
- kefir - 1 item;
- phofo - lintho tse 2,5;
- letsoai - pinch;
- oli ea meroho - 1 tbsp. khaba;
- soda le soda.
Litokisetso
Ho etsa lavash lapeng, re tšela kefir ka sekotlolo se tebileng, re lahlela soda e nang le soda, letsoai ebe re tšela oli e nyenyane ea meroho. Ebe u tšela likarolo tse ling, u tlose phofo esale pele 'me u khumse hlama. Ka mor'a moo, re theha bolo ho eona, e phuthe ka thaole, 'me e emelle metsotso e ka bang 30. Re phahamisa hlama ka matsoho a matle mme re e khaola likotoana. Ho tloha ho e 'ngoe le e' ngoe re tšela lozenge e tšesaane, e ka bang 1 mm e lekaneng. Ka setofo, futhumatsa kahare e ommeng e omeletseng 'me u phehe bohobe ba pita ka metsotsoana e 15 ka lehlakoreng le leng. Sejo se lokiselitsoeng se loketse ho kenya lintho ka mefuta e sa tšoaneng e tlatsitsoeng ka ho etsoa ka ho eketsehileng ka ontong.
Li-lavash tsa Georgia
Lijo:
- oli ea meroho - 3 tbsp. likhaba;
- tomoso e omileng hang-hang - 1 tbsp. khaba;
- phofo ea koro - 600 g;
- metsi a tlhotliloeng - 350 ml;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon.
Litokisetso
Tomoso e ommeng e phunyeletse metsing a futhumetseng, re lahlela letsoai le tsoekere e nyenyane. Joale butle-butle eketsa phofo e silafalitsoeng ebe o kopa hlama. E koahele ka filimi ea lijo, e behe sebakeng se mofuthu 'me ue siee ka metsotso e ka bang 40.