Cutlets ho tloha pike le bacon - sejo se bonolo le se theko e tlaase. Ha e fetohe lik'hilojule tse phahameng haholo, 'me e ka fanoa ka hoo e ka bang ka sejana leha e le sefe sa lehlakoreng ho latsoa tatso ea hau. Li-patties tse nang le lihlahisoa tse ntle li kopantsoe le litapole tse phehiloeng . A re se ke ra senya nako lefeela 'me re ithute lintho tsohle tse hlakileng tsa ho itokisa ha bona le uena.
Recipe ea li-cutlets tsa tlhapi tse nang le bacon
Lijo:
- likoti tsa pike - 500 g;
- Mafura a kolobe - 150 g;
- bohobe bo tšoeu - 300 g;
- lehe - sengoathoana se le seng;
- linoko;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- oli ea limela - ho latsoa;
- lebese - ho latsoa;
- bohobe ba bohobe - 150 g.
Litokisetso
Kahoo, re khaola litlhapi: re tlosa hlooho le mohatla, re hloekisa nama ea makala le masapo. Ka mor'a moo, re senya pike ka lekaneng la nama, ebe re kenya lilae tse tšoanang le tsa mafura, ho hlajoa konofolo le eiee e khethiloeng. Bohobe bo bobe bo kenngoa ka nakoana ka lebese le mofuthu, ebe rea e eketsa nama e nang le lee le linotsi. Ho tloha tekong eo re e fumaneng re etsa li-cutlets ebe rea li tšela ka lero le monate ka oli ho mahlakore ka bobeli ho fihlela ho itokiselitse.
Joang ho pheha cutlets ho tloha pike le lard?
Lijo:
- likoti tsa pike - 300 g;
- chisi ea cottage - 200 g;
- mafura a kolobe - 50 g;
- konofolo - 3 cloves;
- lehe - likotoana tse peli;
- botoro - 100 g;
- li-flakes tse mafura-50 g;
- phofo - 50 g;
- oli ea limela;
- eiee e tala - ho latsoa;
- linōko.
Litokisetso
Li qetile li-pike li hlatsoe ka metsing a batang, li omisitsoeng le ho silafatsoa ka likotoana tse nyane. Re tlosa tleloubu ho tloha ka nkho, re e khaole ka likotoana, e e romelle ho tlhapi ebe e e kopanya. Ebe o eketsa mahe a litlhapi, kotteng chisi, lard, letsoai le pepere ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, e theha ka matsoho a metsi a li-meatball, ebe re kenya karoloana ea botoro bohareng ba e 'ngoe le e' ngoe ebe re e qeta pele ka phofo, ebe joale rea e qeta. Khale e etsoang, e se ke ea e tšela ka oli ' E-ba le li-cutlets tsena tsa oli le pele o sebeletsa ho li khabisa ka li-eiee tse tala.
Recipe ea patties ea pike le bacon
Lijo:
- likoti tsa pike - tse 1 lik'hilograma;
- mafura a mafura - 100 g;
- bohobe - lirola tse 3;
- lehe - sengoathoana se le seng;
- lebese - 150 ml;
- phofo - 2 tbsp. likhaba;
- linōko.
Litokisetso
Lard e khaola likotoana tse nyenyane, 'me bohobe bo qeta nakoana bo le lebese. Ka nako eo re sotha setho sa pike le bacon ka grinder ea nama, ho fihlela boima bo lekanang. Ka nako eo, ho kenngoa holimo, ho khanna ka lehe la kana, letsoai le pepere ho latsoa.
Kopanya mohaho o lokiselitsoeng ho boima bo lekaneng. Haeba ka lebaka leo u na le boima ba metsi a lekaneng le li-cutlets ho eona ha li sebetse hantle - u se ke ua khathatseha, empa feela fafatsa phofo e nyane bakeng sa tekanyo ea tsona. Hona joale re etsa li-cutlets tse nyenyane, re li tšela butle-butle ka lero le chesang le monate ka oli ea meroho ka mocheso o mofuthu ho ea ka lehlakore le leng le le leng.
Cutlets le lard ka tomate mongobo
Lijo:
- likoti tsa pike - tse 1 lik'hilograma;
- lebese - 100 ml;
- bohobe bo tšoeu - selae se le seng;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- konofolo - 2 cloves;
- mafura a kolobe - 50 g;
- phofo;
- linōko.
Bakeng sa sauce:
- langa le le lej - 5 pcs;;
- tleloubu - sengoathoana se le seng;
- linōko.
Litokisetso
Re sebelisa li-pike le ho li tšela ka makhetlo a 'maloa ho pholletsa le grinder ea nama hammoho le eiee e entsoeng ka letsoai le bohobe le konofolo. Nama bohobe bo tsoang mokokotlong, bo soakise ka lebese le mofuthu, ebe oe eketsa hammoho le lehe ka boima ba tlhapi. Podsalivaem tsohle ho latsoa, kopanya le ho betla li-cutlets tsa nama tse nyenyane. Ka mor'a moo re li tšela ka phofo ebe re li tšela ka lero le futhumetseng ho fihlela li se li loketse oli. Joale a re ke re nke moriana oa tomate. Litamati re li tšela ka grater. Luchok shinkuyu cubes, fetela ho 'mmala oa khauta, eketsa litamati le linoko ho latsoa. Re tima metsotso e ka bang 3 mme re tšela li-cutlets tsa rona ka mongobo o loketseng ha re sebeletsa.