Sorrel e tsejoa ke lefats'e ka nako e telele, empa Russia le linaheng tse haufi, semela sena se ne se nka nako e telele se nkoa e le mahola a bonolo ebile ha sea ka sa ja. Bua ka melemo ea sorrel ha e na thuso, hobane esita le ngoana e monyenyane o tseba ka eona, empa ho bohlokoa ho hlokomela hore o ka pheha ho tloha sorrel. Ehlile ke 'nete hore, ntle le serole, u ne u lokela ho pheha ka semela sena se bonolo? Ha ke nahane lijana tse ngata. A re ntlafatse boemo bona hore bo ntlafatse, 'me bakeng sa sena re tla lokisetsa ho eketsa tlhaho ho leha e le efe, esita le lijana tse hloekisitsoeng ka ho fetisisa, - sorrel ho tloha sorrel.
Sopho ea Sorrel le tranelate e bolila
Lijo:
- sorrel - 400 g;
- botoro - 2 tbsp. likhaba;
- letsoai - ho latsoa;
- tsoekere - 1 ½ tbsp. likhaba;
- tranelate e bolila - 1 tbsp.
Litokisetso
Etsa sorrel ka hloko 'me u kokotse mahlaka. Re khaola makhasi ka mahlaseli mme re a kenya ka phokaneng e nang le oli ntle le oli, re boloka metsotso e 2-3 mollong. Hang ha sorrel e fetohile e bonolo, e ka hlakoloa ka sieve, kapa e kopantsoe le blender.
Ka karolong e fapaneng ea frying, qhibiliha botoro le fry phofo ho fihlela e le putsoa khauta, eketsa homogeneous oxalic puree ho phofo e kholo, eketsa letsoai le ho eketsa tsoekere ho latsoa. Mope oa letsoai bakeng sa metsotso e 2-3 ho fihlela o teteaneng. Re sebeletsa chilled.
Sopho ea Sorrel le tranelate
Lijo:
- makhasi a sorrel (a sithabetseng) - lintho tse 4;
- 1 tbsp. khaba;
- shallots - 1 sengoathoana;
- tranelate - 1/2 tbsp.;
- letsoai, pepere - ho latsoa.
Litokisetso
Butter botoro ka saucepan, eketsa tšesaane shallots le Fry bona ho fihlela khauta, hoo e ka bang metsotso e 3. Hona joale ke nako ea serole, e lokela ho pheha hammoho le shallot, e tsoele pele ho hlohlelletsa metsotso e 5-10. Tlatsa mesifa ea oxalic ka tranelate le tlisa ho pheha. Sesoe sa selemo le letsoai le pepere ho latsoa.
Haeba makhasi a sorrel a ba thata haholo, mme sena se ka etsahala haeba u sa ka ua felisa li-petioles, ebe u phaella leqhoa ka blender, kapa u hlakola ka sieve.
Moriko o bonolo o tsoang ho sorrel
Lijo:
- sorrel (e sithabetseng) - lintho tse 2;
- letsoai, pepere - ho latsoa;
- metsi - 2 tbsp. likhaba.
Litokisetso
Makhasi a serole re arohana le likarolo tse bohale le ho khaola. Abela sorrel ka lero le pholileng 'me u tšollele tablespoons tse 2 tsa metsi. Metsotso e seng mekae e tla lekane hore makhasi a be bonolo 'me a fetohe litapole tse pentiloeng. Lits'oantsoane tsa pureal limela li lokela ho nkoa ka letsoai le pepere ho latsoa mme li sebetse serame se batang kapa se chesang.
Salmone e nang le sorrel ea sorrel
Pele ho moo, re ile ra nahana ka lipepepe tsa moriana o le mong feela oa li-oxalic e le sesebelisoa se seng, 'me joale a re lokiseng sejana se nang le sauce ena.
Lijo:
Bakeng sa litlhapi:
- saalmon - 500 g;
- 1/4 ea lekholong la lilemo;
- letsoai - ho latsoa.
Bakeng sa sauce:
- makhasi a sorrel - 150 g;
- parsley - 90 g;
- botoro - 2 tbsp. likhaba.
Bakeng sa khabiso:
- litapole - 3-4 likotoana;
- tranelate;
- 1 tbsp. khaba;
- konofolo - 2 cloves.
Litokisetso
Ho lokisa meroho, makhasi a sorrel a tšoaroa ka metsi a belang bakeng sa 3-4 metsotsoana mme hang-hang a qoelisoa metsing a leqhoa. Re etsa joalo
Litapole li phehiloe 'me li tšeloa ka botoro, tranelate le ho apesoa konofolo. Re salone ea saalm ka bongata bo bongata ho fihlela e le putsoa e khauta, pele ho fafatsa, e fafatsa tlhapi ka letsoai.
Re sebeletsa sejana sepakapakeng se tebileng se nang le lithako tse sephara: ka tlase ea sejana re tšela mongobo, ho tloha ka holimo re kenye litapole tse nyenyane tse hlatsoitsoeng 'me re qete sebopeho ka salmon e halikiloeng .