Sejo se chesang se chesang bakeng sa lijo tsa motšehare le lijo tsa motšehare ke kamehla khoho, e fumanehang, e bonolo ho itokisetsa le ho bonts'oa tafoleng ea hau kamora metsotso e 15-20. Kajeno, lebothong la lijana tsa likhoho bukeng ea hau ea libuka, o ka kopana le lipepe tse ling tse ling tse hlahisitsoeng ho pheha maoto a likhoho ka lero le pholileng.
Recipe bakeng sa maoto a likhoho Setaliana se halikiloe ka pane e monate
Lijo:
- maoto a likhoho - likotoana tse 12;
- Balsamic asene - 2 tbsp. likhaba;
- base basil - 2 tbsp. likhaba;
- litlama tse omisitsoeng tsa Mataliana - likhabapo tse 2;
- konofolo - 1 clove;
- lero la lemone - 2 tbsp. likhaba;
- letsoai - 1/2 tsp;
- oli ea mohloaare.
Litokisetso
Kenya likhoho ka sekotlolo mme u tšollele asene le lero la lemone. Bakeng sa tatso le monko o tšollela litlama tse omisitsoeng tsa Italy (li se li ntse li rekisoa ka lebenkeleng) le basil e ncha e entsoe ka konofolo. U se ke ua lebala ka letsoai le marotholi a mabeli a oli. Ka hohle-hohle kopanya khoho le likaroloana tsa marinade, koahela ka filimi ea lijo 'me u behe sehatsetsing metsotso e 30.
Ka pan e chesang e futhumatsa oli ea mohloaare 'me e tsuba majoe holim'a eona. Ho khoho e phehoa ka tsela e ts'oanang le e phethehileng, ka mor'a hore litholoana tsa peel li fetohe khauta, koahele pitsa e nang le sekwahelo le ho fokotsa mollo. Fry theku ho fihlela e le e loketse mme e e sebelise tafoleng ka selae sa lemon.
Recipe ea maoto a likhoho ka mahe a linotši le mosetareta sebakeng se chesang
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- mahe a linotši - lintho tse 1/4;
- lijo-thollo mosetareta - 1 tbsp. khaba;
- Lemon - 1 sengoathoana;
- maoto a likhoho - lik'hilograma tse 12.
Litokisetso
Maoto a likhoho a omisitsoe ka lithaole tsa pampiri 'me a kenngoa ka sekotlolo kapa sekotlolo se tebileng. Ka ho arohana, kopanya lemon khama le mahe a linotši le mosetareta. Re kopanya khoho le marinade e fumanoeng ho koahela lekana le leng le le leng la khoho.
Ha o chesa, chesa oli ea meroho holim'a mocheso o mofuthu 'me u hahele majoe a eona ho eona ho fihlela o se o loketse. Hangata, ho tsuba majoe ka frying ha ho na nako e fetang metsotso e 15-20, ka mor'a moo ba lokela ho tšoaroa ka tlas'a metsi ka metsotso e 7-10.
Metsoe ea likhoho tse tsitsitseng ka paneng e monate
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- maoto a likhoho - likotoana tse 8;
- eiee - 1 pc.;
- celery - 1 bakoana;
- konofolo - 2 cloves;
- li-mushroom - 200 g;
- moro oa khōhō - 400ml;
- tamati ea tamati - 2 tbsp. likhaba;
- linaoa tse nang le makotikoting - 150 g;
- thyme - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka pitsa e tebileng e chesang, o futhumatsa oli ea mohloaare le monate ho eona eiee e khethiloeng, li-mushroom le celery. Hang ha eiee e hlakile, eketsa konofolo le maoto a khōhō ho pan. Re emetse ho fihlela maoto a e-ba khauta, re ja sejana ka letsoai, pepere, beha thyme. Re phahamisa lero la tamati karolong e itseng ea moro ebe o tlatsa se ka hare ho pan. Tlosa maoto a likhoho mollong o monyenyane tlas'a sekoahelo ho fihlela o itokisitse, ebe o eketsa linaoa, o kopanya le ho sebetsa tafoleng.
Lijo tse monate tsa likhoho ka lero le chesang le sauce ea chisi
Lijo:
- maoto a likhoho - likotoana tse 12;
- phofo - 1 1/2 tbsp. likhaba;
- pepere ea cayenne - 1/2 tsp;
- ho tsuba paprika - teaspoon e 1;
- li-yolk tsa mahe - likotoana tse peli;
- oli ea limela - 200 ml;
- lero la lemone - 2 tbsp. likhaba;
- veine e tšoeu ea asene - 1 tbsp. khaba;
- Dijon mosetareta - teaspoon e le 1;
- tranelate e bolila - 2 tbsp. likhaba;
- chisi e putsoa - 150 g.
Litokisetso
Kopanya phofo le pepere, paprika le letsoai, ka motsoako o omeletseng o hlahisang, re tlohela nama. Hona joale, sohle se setseng ke ho tsuba majoe a likhoho ka phokaneng e nang le monate le oli ea mohloaare kapa oli ea mohloaare ho fihlela e phehiloe ebile e le makhethe. Nakong ea ho pheha, nama ea mafura le lero le monate.
Ho sa le joalo, ho sebelisa blender, whisk lehe yolks ka bonolo, butle-butle tšela oli ka har'a tsona ka letsoho le tšesaane ho fihlela ho e-ba le emulsion e boreleli. Eketsa lero la lero la lemone, asene, mosetareta, tranelate e bolila le chisi, ebe u hlakola ntho e 'ngoe le e' ngoe ho khutlela ho homogeneity. Re sebeletsa khoho ka moriana.