Lijo tse nang le mafura le mafura a halibut li loketse mekhoa leha e le efe ea ho pheha, empa ha u ntse u tseba, mafura a fatti, a tšoanela haholo bakeng sa salting, kahoo ke feela "chesang" haeba u se motsoalle oa metsi a letsoai a leoatleng. Bakeng sa tse ling kaofela re tla u bolella mokhoa oa ho salisa halibut, ho bokella litsela tsohle tsa pele tsa pickling sehloohong se le seng.
How to saline halibut hantle?
Pele ho salting tlhapi, ntho ea pele eo u lokelang ho e etsa ke ho e khetha ka nepo. Mohato ona oa pele le oa motheo o tla khetholla boleng ba sehlahisoa se feliloeng.
Ha e le hantle, ho molemo, ho molemo ho fana ka tlhapi e phelang, eo u tla e hloekisa le ho e khaola le uena. Haeba sena se ke ke sa khoneha, joale ho lekane ho reka tlhapi ea chilled ha u ntse u hlahloba bocha ba eona: likhase tse khubelu, likhahla tsohle tse khanyang, mahlo a hlakileng le monko o monate - matšoao a hlakileng a hore u ka nka litlhapi.
Bakeng sa salting ho molemo hore u se ke ua khetha halibut ice cream, hobane e ke ke ea e-ba le phekolo efe kapa efe ea phekolo, 'me ka hona, khetho ena ha e bolokehe ka ho feletseng bakeng sa bophelo bo botle.
Pele ho pickling, tlhapi e 'ngoe le e' ngoe e hloekisoa ho tloha sekaleng, ho hlatsuoa le ho kenngoa ka metsi, ebe li-fillets li arohane, ho fetisetsa thipa e bohale lehlakoreng le ho pota-pota lehare la likhopo.
Halibut salting
Salting halibut ha e na maqheka a letho: letsoai, tsoekere, mohlomong linoko ho latsoa, sephiri se mpa feela se lekana le mokhoa o nepahetseng.
Lijo:
- halibut - 1.5 lik'hilograma;
- leoatle la letsoai - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- pepere tšoeu - ½ tsp;
- metsi - 2 tbsp. likhaba.
Litokisetso
Li-carcass halibut li ne li hloekisitsoe pele li hloekisoa ka ho e-na le motsoako oa letsoai, tsoekere le pepere, 'me nakong e fetileng motsoako ona o lokela ho fetoloa e le teteaneng e senya le ka mor'a hore a hloekise litlhapi tsa hae. E-ba hlokolosi haholo, hobane sefate se bonolo sa halibut se bonolo haholo ho feta, kahoo kenya khampani e nyenyane libakeng tse teteaneng, haufi le hlooho, ho e-na le mohatla. Ka mor'a moo, re kenya li-halibut lijana tse nang le ename: sefahleho se le seng se khabisitsoe, se seng-se tsoa holimo, se letlalo. Litlhapi li tla ba li loketse ho sebelisoa lihora tse 34-36 ka mor'a ho khetha. Mokhoa o bonolo oa salting o akarelletsa tšebeliso ea letsoai le pepere, likaroloana tsena tse bonolo li qhotsoa ebe li phuthetsoe ka gauze li kenngoe ka likarolo tse 3-4. Nako le nako lihora tse 12 ho tšoaroa litlhapi, 'me ka mor'a matsatsi a mararo e se e loketse ho sebelisoa, e sala feela ho sisinya likhabiso ka liphahlo tse ommeng.
Salting halibut ka cognac
Hangata litlhapi tsa leoatle li letsoai ka joala leha e le efe e matla: tequila, whiskey, rum le cognac li loketse haholo bakeng sa sena. Ntle le ho latsoa haholo, tsela ena ea salting e tla u lumella ho tlosa monko o khethehileng oo baahi ba likepe ba nang le oona. Mokhoa oa ho noa letsoai halibut ka lino tse tahang o bala kerekeng e ka tlase.
Lijo:
- fillet ea halibut - 800 g;
- leoatle la letsoai (le leholo) - 3 tbsp. likhaba;
- cognac - 3 tbsp. likhaba;
- pepere e ntšo - pinch.
Litokisetso
Joaloka mohope o fetileng, likoti tse nyenyane tse nyenyane tseo re li jang ka motsoako oa mushy, empa lekhetlong lena e na le pepere, letsoai le cognac. Ka mor'a hore re koahe litlhapi, e ka kenngoa ka khalase kapa ka terene ea lirafshoa 'me ea siea mocheso oa motšehare ka letsatsi, ebe e fetisetsoa matsatsi a mang a 2 sehatsetsing. U se ke ua lebala ho fetola li-fillets lihora tse 12, mme ka mor'a ho pheha tlosa motsoako o feteletseng oa letsoai ka thaole ea pampiri kapa pampiri.
Recipe - salted halibut ka bochabela
Bashi ba ratang Sushi ba tla ananela mokhoa ona oa salted halibut.
Lijo:
- fillet ea halibut - 500 g;
- li-seaweed nori - makhasi a 2;
- tsoekere - 1 tbsp. khaba;
- letsoai - 3 tbsp. likhaba.
Litokisetso
Tšoaea ka litekanyo le matlalo a letlalo a tšeloe ka mekhabiso e nyenyane, e boima ba 4-5 cm. Tsoekere le nori li theohile ka li-blender, li hloekise motsoako ona ka liphahla tsa khalase, tse hloekisitsoeng hantle ka letsoai le leholo la leoatle le tsoang mahlakoreng 'ohle. Kamor'a lihora tse 2-3 li-spices li ka sisinngoa ka liphahlo tse ommeng 'me li sebeletsa lilae tsa halibut tsa salting e ka bochabela ho ea tafoleng. Bon takatso!