Pie le k'habeche , e phehiloe lijong tsa bohobe, e phethehile bakeng sa lijo tse monate bakeng sa lijo tsa motšehare kapa e le phekolo ea pele bakeng sa tafole ea mokete. E hlaha e monate, e lerootho le e tsotehang haholo.
Potry pastry le hloekileng k'habeche
Lijo:
- bohobe bo monate hlama - likhalo tse peli;
- k'habete e tšoeu - ho latsoa;
- oli e onion - 0.5 sefubelu;
- lehe - likotoana tse 3;
- linōko.
Litokisetso
Lihlopha tse peli tsa li-pastry li kentse tafoleng e le hore li ka ba tse ka bang 35 ho isa ho tse 20, 'me tse ka bang 2 mm tse lekaneng. Re koahela pampiri e khethehileng ka pampiri ea ho baka, ho e tlotsa ka oli ea meroho le ho beha karolo e le 'ngoe ka mokhoa o hloekileng. Hop hop melenko e khanyang, kenya ka frying poto, tšela metsi a mangata, eketsa letsoai le sechu ho fihlela bonolo. Lihoai li phehiloe ka har'a metsotso e 10, re pholile, re hloekile ebile re khaola ka likotoana tse nyane. Ka nako eo arolelana k'habeche holim'a hlama, fafatsa mahe a khethiloeng le eiee e khethiloeng. Nako eohle e nang le linoko, koahela ka lehlakore la bobeli la hlama 'me u hlokomele ka hloko metse. Re sebelisa thipa, re etsa likoti tse 'maloa holim'a kaka, re koahella ka holimo le lehe la mahe ebe re chesa ka ontong ka metsotso e ka bang 30, re halefile ho fihlela ho likhato tse 200. Ho itokiselitse hamonate re e fetisetsa ho sejana, koahela ka thaole ebe re tsamaea metsotso e ka bang 10.
Lijo tse monate tse monate ka hop le li-mushroom
Lijo:
- hlama e flaky - 500 g;
- li-mushroom tse ncha - 1 lik'hilograma;
- k'habete e tšoeu - 500 g;
- tleloubu - likotoana tse peli;
- lehe - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pente ea tamati - 1 tbsp. khaba;
- raese e phehiloe -1, 5 lintho;
- linoko;
- meroho e mecha.
Litokisetso
Ma-bulbs a hlatsoa 'me aa tlotsoa ka melon grater. Mahe a pheha, a hloekile, a khaoloe ka lik'hilograma 'me a tsoakane le eiee. Eketsa meroho e silafalitsoeng, pheha esale pele ka raese le podsalivayem ho khabisa. Cabbage thinly shinkuem, e tšela ka frying pan, tšela metsi a nyenyane a tlhotliloeng, beha tomate tlhaho pasta le sechu. Ka nako eo eketsa oli ea limela, lahlela ea grated rantipole le tsoela pele ho pheha ho fihlela bonolo ea meroho. Ho tlatsa ho tlatsa ho tlatsa linoko le ho fafatsa litlama tse ncha. Li-mushroom li sebelisoa, li khaoletsoe lipoleiti ebe li belisoa ka metsotso e 5. Ka mor'a moo re ba soeufatsa ka lero le pholileng ka tranelate 'me re kopanya le bongata. Hona joale, beha hlama e tšetsoeng ka letsoho holim'a sebapeng sa ho baka, o aba sekoahelo se ka hodimo, se koaheleng ka sekhahla sa bobeli, u sehe mahe ebe u chesa ka metsotso e ka bang 50 ka likhato tse 180.
Pente ea li-puff e nang le sauerkraut
Lijo:
- hlama e sa lomosoang ea tomoso - 500 g;
- sauerkraut - 600 g;
- oli ea meroho - 1 tbsp. khaba;
- linōko.
Ho tlatsa:
- dijo tse thata - 150 g;
- tranelate e bolila - 300 ml.
Litokisetso
Kahoo, bakeng sa ho itokisetsa pie e monate ho tloha ha ho etsoa li-puff, ho tloha ho sauerkraut, kopanya ka hloko lero kaofela, ue hlatsoe, ue hatake ka matsoho 'me ue khaole ka thipa. Ho