Ke eng e ka ba tastier le e boreleli ho feta lihobe tse ncha tsa maiketsetso? Ka mokhoa o tsotehang o tsitsitseng le ho qhibiliha ka molomong oa hae pente le liperekisi ka thabo e khahlehang e mong le e mong.
Keka le diperekisi tse nang le makotikoti ka har'a multivark
Lijo:
- Butter - 40 g;
- Liperekisi li monate tse monate - 300 g;
- tsoekere e nyenyane - tafole ea 0.5;
- lehe - likotoana tse 3;
- phofo - 1 ntho;
- soda le ho e - pinch.
Litokisetso
Re arola mahe ka liprotheine le li-yolks, eketsa letsoai le lenyenyane ho liprotheine mme o li otla ka mohlahisi. Ebe butle-butle eketsa tsoekere, eketsa yolks le whisk hape. Ka mor'a moo, eketsa phofo, soda le ho kopanya ka botlalo. Ka mor'a moo, lahlela sekotlolo sa botoro, kopanya hlama 'me u tšollele lijana tsa multivark. Liperekisi li khaola likotoana ebe li jala hlama. Joale koala sekwahelo, khetha lenaneo la "Bake" mme u le tšoaee metsotso e 40. Ka mor'a moo, re pholila pie ebe re e sebelisa bakeng sa tee!
Cottage cheese pie le diperekisi ka multivark
Lijo:
- botoro - 100 g;
- lehe - likotoana tse 3;
- phofo - 200 g;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila - ntho e le 'ngoe;
- chisi ea kottage - 400 g;
- tsoekere e nyenyane - 150 g;
- poone ea starch - 2 tbsp. likhaba;
- liperekisi tse entsoeng ka makotikoting - 500 g;
- vanillin - 10 g;
- Lemon - 0,5 pcs.
Litokisetso
E-nolofatsa botoro, e tšele ka tsoekere mme e kene lehe. Kopanya hantle 'me u tšollele butle-butle ho hlatsoa ka phofo ea ho baka. Phula e phethiloeng e kenngoa ka bolo mme e tloha metsotso e 15. Ka mor'a moo, re nka sekotlolo sa multivark, smear oli ebe re aba hlama, re etsa mahlakoreng a tlaase. Re tlosa setshelo ka lihora tse 2 ka sehatsetsing, 'me lekhetlong lena re kopanya ho tlatsa. Ho etsa sena, curd e sothehile ka ho grinder ea nama, eketsa tsoekere, penya lero ho tloha lemon, roba mahe, lahlela starch, vanillin 'me u kopanya ntho e' ngoe le e 'ngoe le motsoako. Ka nako eo re ntša sebopeho se pholileng, re arolelana sepakapaka ka mokhoa o ts'oanang, re abela likhao tsa li-peaches tse entsoeng ka makotikoti ka holimo ebe u fetola "mode ea ho baka" le nako ea hora e le 'ngoe. Ka mor'a pontšo, ka hloko tlosa pie e lokisitsoeng le ho e pholile.
Khelo ea pie e nang le liperekisi sebakeng se monate
Lijo:
- botoro - 200 g;
- lehe - likarolo tse 5.;
- liperekisi tse nang le makotikoti - 800 g;
- vanilla e nyenyane tsoekere - 1 sachet;
- tsoekere - 200 g;
- phofo - 250 g;
- lebese - 50 ml.
Litokisetso
Re qhibilihisa botoro ebe re e tšela ka sekotlolo se tebileng. Ebe re tšela tsoekere, re kenyelletsa mahe ebe re kopanya ntho e 'ngoe le e' ngoe le motsoako. Ka mor'a moo, tšela lebese, lahlela tsoekere ea vanilla 'me u tšollele phofo le phofo ea ho baka. Re ala sekotlolo ka oli, re ala hlama 'me re aba liperekisi tse entsoeng ka litene tse nang le lilae tse lesesaane. Re pheha pie ka liperekisi ka lebese ka multivark metsotso e 40, re beha "mode ea ho baka".